10 Super Meal Recipes, with meat and vegetables, delicious and satisfying, three bowls of rice are not enough

Today, I bring you a few home-cooked recipes, which are also very popular and are very common. Use ordinary ingredients every day to make the most delicious meals.

double-cooked meat

1. Prepare ingredients: pork belly, shallots, garlic cloves, ginger, pepper, salt, soy sauce, oyster sauce, white sugar

2. The practice of twice-cooked pork:

(1) Wash and slice the pork belly, cut the shallots into chopped green onions, peel and mince the garlic cloves, peel and slice the ginger for later use.

(2) Put the pork belly into the pot with cold water, add an appropriate amount of ginger, shallots, and peppercorns and blanch for a while, remove and drain the water.

(3) Pour an appropriate amount of oil into the pot, add the pork belly and stir fry until the color changes.

(4) Add an appropriate amount of salt, soy sauce, oyster sauce, and white sugar to taste.

(5) Put in the garlic moss and stir-fry evenly over high heat, turn off the heat and put it on a plate, especially for meals and delicious food for all ages!

Fish-flavored shredded pork

Ingredients: 300 grams of tenderloin, 3 winter bamboo shoots, fungus icon, egg white, salt, soy sauce, ginger, garlic, cooking wine, rice vinegar, starch, 2 shallots, pickled peppers, sugar, oil

practice:

1. Shredded tenderloin

2. Add a little salt and cooking wine to marinate, then put the egg white to grasp it well, finally put dry starch, and then put a little oil to seal it, so that the shredded meat will not be desized

3. Remove the seeds and mince the pickled peppers, chop the onion, ginger and garlic for later use, shred the winter bamboo shoots and fungus, blanch in boiling water, drain and set aside

4. Sauce (cooking wine, rice vinegar, sugar, salt, soy sauce, starch),

5. Put oil in the pot, heat it up, add pickled peppers and shredded pork, stir-fry onion, ginger and garlic until fragrant, then add the blanched shredded winter bamboo shoots and shredded fungus, and finally pour in the sauce and stir-fry evenly.

Kung Pao Chicken

1. Debone the chicken thigh and cut it into 1 cm square pieces. Chicken breasts are best, I use a few leftover chicken thighs from the fridge for this. After cutting, add some oil and dark soy sauce and marinate for 15 minutes.

2. Put an appropriate amount of oil in a frying pan, add the chicken thighs and quickly stir fry until it turns white. Set aside.

3. Leave the base oil in the pan, add ginger, garlic and chili to fry until fragrant

4. Add corn kernels and cucumbers and stir fry quickly, then add chicken thighs and stir fry quickly.

5. Prepare the sauce in advance, pour it into the pot, and stir fry quickly

6. When the soup is almost dry, pour in the peanuts, stir fry quickly and put it on a plate.

Fried Vermicelli with Bean Sprouts

1. Prepare ingredients: soybean sprouts, vermicelli, shallots, garlic cloves, peppers, light soy sauce, salt, dark soy sauce

2, the practice of bean sprouts fried meat:

(1) Wash the soybean sprouts, soak the vermicelli until soft, chop the shallots, chop the shallots, peel and mince the garlic cloves, and cut the peppers into sections for use.

(2) Heat oil in a pot and sauté minced garlic and chili until fragrant, add bean sprouts and stir-fry for a while, add an appropriate amount of soy sauce to taste.

(3) Put in the vermicelli, add a little salt and soy sauce and stir fry evenly over high heat, turn off the heat and put it on a plate.

(4) Sprinkle a little chopped green onion to garnish, the method is simple and delicious, and it is delicious, and both adults and children like it!

Dry pot thousand-sheet tofu

Material

Thousand pages of tofu, pork belly, red pepper, Hang pepper, onion, fungus, onion, ginger and garlic, fungus, Pixian bean paste, hemp pepper.

1: Slice thousand-page tofu, cut red pepper and hang pepper into small pieces, and shred onion and put them into the bottom of the pot first.

2: Leave the oil in the pot and fry the thousand-sheet tofu to expand and remove it for later use. In addition, add oil and stir-fry the pork belly to change color, add hemp pepper, Pixian bean paste, onion, ginger and garlic and stir-fry evenly.

3: Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of steamed fish soy sauce, a little sugar to refresh, then add 1000-sheet tofu and all the side dishes, stir fry evenly. Lastly, pour in the sesame oil, stir well, put it in the pot, heat it up and eat it.

Spicy Lemon Shrimp

1. Prepare ingredients: fresh shrimp, cucumber, yellow lemon, coriander, onion, chopped green onion, sliced ​​ginger, minced garlic, green pepper, millet pepper, sesame, oyster sauce, soy sauce, vinegar, sugar, salt

2. The practice of spicy lemon shrimp:

(1) Wash the fresh shrimp, remove the shrimp head and the shrimp line, wash the cucumber and cut into pieces, wash and slice the yellow lemon, wash and cut the onion, cut the green pepper and ginger into pieces, wash and mince the garlic and onion, and cut the millet pepper into sections for use.

(2) Prepare the soup: Put cucumbers, green peppers, minced garlic, onions, chopped green onions, coriander, soy sauce, oyster sauce, vinegar, sesame seeds, sugar, salt, and drinking water in a bowl and stir well for later use.

(3) Boil water in a pot, add cooking wine and treated shrimp, boil for 15 minutes, remove and pour into soup for 1 hour.

Fried Shrimp with Lettuce

Ingredients: Lettuce, Shrimp, Chili, Mushroom

practice:

1. Wash the shrimp, add cooking wine and a little salt and marinate for about ten minutes.

2. Lettuce slices, pepper slices, mushroom slices for use

3. Put the oil in the pot, add the shrimps when the oil is hot, fry until the shrimps change color, remove and set aside.

4. Leave the base oil in the pot, add minced garlic and stir until fragrant, then add lettuce, mushrooms and peppers and stir well.

5. Put the fried shrimps in the pot, add some salt, water starch, stir fry evenly and enjoy

wolf tooth potato

1. Prepare ingredients: potatoes, starch, white sesame seeds, chili powder, cumin powder, garlic cloves, shallots, millet spicy, white sugar, soy sauce, vinegar, salt, chicken essence

2. The practice of wolf tooth potatoes:

(1) Wash and peel the potatoes and cut them into strips with a machete. Peel and mince the garlic cloves. Cut the shallots and chopped green onions.

(2) Adjust the sauce: add an appropriate amount of white sesame seeds, chili powder, cumin powder, minced garlic, millet spicy, light soy sauce, mature vinegar, white sugar, salt, Mix the chicken essence.

(3) Soak the potatoes for a while, remove and drain the water, fry them in a hot pan until golden brown on both sides, and place them on a plate for later use.

(4) Add the prepared sauce and mix well, then you can eat it. Simple and delicious potatoes are what children love to eat!

Spicy Braised Fish Nuggets

Ingredients: 500 grams of middle herring, salt, sugar, cooking wine, dark soy sauce, light soy sauce, onion ginger garlic, pepper powder, vinegar, Laoganma chili sauce

practice:

1. Remove the scales and belly of the fish, wash, drain, make a few horizontal cuts on the back of the fish, marinate with salt and cooking wine for 10 minutes;

2. Heat the oil in the pan, add the fish pieces and fry on both sides;

3. Put an appropriate amount of cooking wine, a small half bowl of water, add ginger, onion, garlic, dark soy sauce, first soy sauce, sugar, a few drops of balsamic vinegar, 2 teaspoons of oil pepper, boil over high heat, and cook over medium heat until the juice thickens;

4. Sprinkle some spring onion and serve.

Braised Eel

Ingredients: 400g eel, 2 heads of garlic, 10g each of ginger and shallot, 2 tablespoons of white wine, 2 tablespoons of dark soy sauce, 3 tablespoons of balsamic vinegar, 3 tablespoons of sugar, 1 teaspoon of white pepper

practice:

1. After removing the internal organs of the eel, wash off the mucus on the eel with warm water, without deboning, cut into inch pieces for use;

2. Cut the shallots into small pieces; wash and slice the ginger and garlic for later use;

3. Heat the oil in the wok until it is 80% hot, add ginger slices, garlic slices, shallots and fry until fragrant, pour in the eel slices, add white wine, dark soy sauce, Zhenjiang balsamic vinegar, white sugar and stir fry 3 minutes, pour in boiling water, the water has covered the eel, cover the pot and change to low heat and simmer for 30 minutes;

4. After 30 minutes, turn off the soup on high heat. When the soup is thick, sprinkle with white pepper powder, garnish with some chopped chives and serve.

Share delicious food for you every day, learn to eat like this, and make your stomach healthier! Welcome to like, follow, forward and favorite, thank you for your support! See you next time.