When buying mangosteen, it is wrong to pinch soft and hard. Fruit farmers: keep 3 tips in mind, the meat is more core and the taste is sweet

When buying mangosteen, it is wrong to pinch soft and hard. Fruit farmers: keep 3 tips in mind, the meat is more core and the taste is sweet.

After we enter the hot summer, we see most of the mangosteens, because the maturity of mangosteen is generally in summer, mangosteen is a tropical fruit, and mangosteen is known as the "Queen of Fruits". Mangosteen is native to the Maluku Islands in Indonesia and is now grown in many places in the country. In fact, when it comes to mangosteen, I know mangosteen from durian, because durian and mangosteen are recognized as "husband and wife fruit", the reason is that mangosteen can overcome the heat of durian.

When it comes to mangosteen, it is estimated that everyone has seen it even if they have never eaten it. Especially in summer, mangosteen is often seen. Although the price of mangosteen has always been an expensive fruit, people who know how to eat it will often go there. Buy it, because after entering the hot summer, for the symptoms of summer heat, the symptoms of injury, lack of body qi and blood, low immunity, and stagnant mood can all be treated by eating mangosteen. But how to choose when buying mangosteen? When buying mangosteen, it is wrong to pinch soft and hard. Fruit farmers: keep 3 tips in mind, the meat is more core and the taste is sweet.

1. Look at the color of the leaves

When choosing mangosteen, the first thing to look at is the color of mangosteen leaves, because the freshness of mangosteen leaves and petioles can be directly related to the freshness of mangosteen. If the mangosteen leaves you see are emerald green and the petioles are moist and firm, it means that the mangosteen is absolutely fresh and you can buy it with confidence. If the color of the leaves turns brown or black, it means that the mangosteen has been stored for too long, and we are not suitable to buy it.

Second, see surgery

Mangosteen is a kind of fruit with a thicker shell. It grows round and its color is purple and black. If it is found that the color of the shell of mangosteen looks dark and there is a problem of blackening, it means that the mangosteen is not fresh. In addition, you can press hard to see if the skin of the shell is sunken. If it is sunken, it means that the mangosteen has lost too much water, so it cannot be eaten.

3. Look at the pedicle at the bottom

It is estimated that many people do not know how to look at the pedicle flaps at the bottom when buying mangosteen. In fact, it is the most important to look at the pedicle flaps at the bottom when buying mangosteen. The pedicle flaps of a mangosteen are generally 4-8 flaps, and the number of pedicle flaps is The same as the number of pulp pieces, if there are more pedicle flaps, it means that there are more pulp pieces. The more pieces of pulp, the smaller the pit, and some pits can even be eaten directly. Therefore, when buying mangosteen, try to choose those mangosteens with many pedicles.