Teach you home-cooked delicious scrambled eggs with white jade mushrooms, which are nutritious and delicious, especially for children
The changes of modern cities have brought about great changes in food, with different tastes. But the pursuit of food itself, no matter where you are, because the heart is still the original intention, so the taste is still the same! Eggs are one of the delicacies I usually eat, especially the scrambled eggs with white mushrooms made by our chef, which I like. It is salty and delicious, making people want to eat more and more.
The finished scrambled eggs with white jade mushrooms came out at one end, and the aroma was diffused. The green chopped green onions and red peppers were embellished, making people mouth-watering, I could pull two bowls of rice. Next, we will simply tell you about the delicious scrambled eggs with white jade mushrooms at home, which is nutritious and delicious, and children like it very much.
Delicious white mushroom scrambled eggs
Ingredients: White Jade Mushroom, Egg, Taoyuan Jianmin Beef Consumed Pepper, Onion Ginger, Green Pepper, Carrot, Chicken Essence, Salt
Practice: 1. First, deal with the required ingredients, rinse the white jade mushrooms, remove impurities, put them in hot water, blanch them for a while and then remove them;
Crack the eggs into a clean bowl, add a little warm water and salt, stir well, and make egg liquid;
Next, wash the onion and ginger, remove impurities, cut into chopped green onion and minced ginger; wash the green peppers, remove the pepper seeds, and cut them into pieces; wash the carrots and cut them into shredded carrots;
Heat oil in a hot wok, add minced ginger and stir-fry until fragrant, pour in the egg mixture, stir-fry it into egg pieces and put it out;
Heat the oil in the wok again, add onion ginger and green pepper and fry until fragrant, add white jade mushrooms and shredded carrots, stir fry for a while;
Add an appropriate amount of Taoyuan Jianmin beef consumption pepper, chicken essence and salt, stir fry evenly, then pour in the scrambled eggs, stir fry until the ingredients are mature and tasty;