Recommended 8 cold dishes, especially suitable for summer, refreshing and greasy, adults and children love to eat

In summer, children and adults have no appetite for anything. I recommend eight cold salad dishes for everyone. They are refreshing and appetizing.

Salad Shrimp

1. Prepare ingredients: prawns, coriander, onion, spicy millet, garlic cloves, chili powder, sesame, soy sauce, oyster sauce, mature vinegar, sugar, salt, lemon

2, the practice of cold shrimp:

(1) Remove the heads and shells of the prawns, pick and wash the shrimp lines, wash and chop the coriander, shred the onions, cut the spicy millet into sections, peel and mince the garlic cloves for use

(2) Sauce: Pour an appropriate amount of minced garlic, spicy millet, chili powder, sesame seeds, light soy sauce, oyster sauce, mature vinegar, white sugar, and salt into the bowl and stir evenly for later use .

(3) Pour an appropriate amount of water into the pot and boil, add the prawns and blanch them for a while, then drain the water in cold water and put them on a plate for later use.

(4) Put the prawns on the plate, add an appropriate amount of lemon, coriander, and onion, then pour in the prepared sauce and mix well. It is sour and appetizing.

Edamame salad

1. Prepare ingredients: edamame, star anise, spicy millet, garlic cloves, dark soy sauce, light soy sauce, mature vinegar, oyster sauce, salt, chili powder, cooked sesame, sesame oil, cinnamon, peppercorns ,coriander

2, the practice of cold edamame:

(1) Cut off the head and tail of the edamame and wash it, cut the millet into rings, peel the garlic cloves and cut them into pieces for later use.

(2) Put the edamame into a pot with cold water, add an appropriate amount of salt to boil, and then add cinnamon and pepper.

(3) Cover the pot, bring to a boil over high heat and simmer over low heat until the edamame is cooked through, drain and drain the water for later use.

(4) Seasoning sauce: Pour an appropriate amount of dark soy sauce, light soy sauce, vinegar, oyster sauce, sesame oil, salt, chili powder, and cooked sesame into a bowl and stir well for later use.

(5) Then put the drained edamame into the plate, then pour in the prepared sauce and mix well.

cold three silk

1. Wash the kelp with warm water.

2. Other ingredients are cleaned and set aside.

3. Cut carrots, green bamboo shoots, and kelp into shreds, mash the garlic, and chop the spicy millet for later use.

4. Put an appropriate amount of water in the pot, after the water boils, add the kelp and blanch for about 3 minutes.

5. Blanch the shredded carrots in boiling water and remove them.

6. Put an appropriate amount of oil in the pot (the amount in the picture below is large because it needs oil for other purposes, and it can be used as needed in actual operation).

7. When the oil is hot and smoky, pour it into a bowl filled with spicy millet and garlic.

8. Cool a little and add in soy sauce, salt, balsamic vinegar, sugar and rattan pepper oil and mix well to make a sauce.

9. Take a larger vegetable mixing container, put the three kinds of shredded vegetables in, and pour in the prepared sauce.

Salad Chicken Gizzards

1. Prepare ingredients: chicken gizzard, coriander, minced garlic, cooked white sesame, millet pepper, sharp pepper, chili powder, cooking oil, oyster sauce, light soy sauce, dark soy sauce, sugar, salt

2. The practice of cold chicken gizzards:

(1) Wash the chicken gizzards and drain the water, wash the coriander and cut them into sections, wash the pointed peppers and millet peppers and cut them into small sections, wash and cut the garlic and set aside.

(2) Prepare the sauce: Mix the processed sharp peppers, millet peppers, minced garlic, cooked white sesame seeds, chili powder, boiled hot oil, oyster sauce, light soy sauce, dark soy sauce, sugar, and salt for later use.

(3) Prepare the sauce: millet peppers, sharp peppers, minced garlic, cooked white sesame seeds, chili powder, boiled hot oil, oyster sauce, light soy sauce, dark soy sauce, sugar, and salt, stir well and set aside.

(4) Boil water in a pot, put chicken gizzards in cold water, add cooking wine, light soy sauce, and dark soy sauce and boil for 3-5 minutes. When the time is up, remove them and let them cool for later use.

(5) Add the treated chicken gizzards to the sauce and cilantro and mix well.

Beef salad

1. Prepare ingredients: braised beef, cucumber, coriander, minced garlic, red pepper, cooked white sesame, pepper, oyster sauce, sesame oil, soy sauce, vinegar, sugar

2, the practice of cold beef:

(1) Wash the marinated beef and cut it into slices, wash the cucumber and cut it into shreds, wash the parsley and cut it into sections, wash and cut the garlic and set aside.

(2) Prepare the sauce: Mix cooked white sesame seeds, minced garlic, red peppers, boiled hot oil, oyster sauce, sesame oil, chili powder, light soy sauce, vinegar, and sugar for later use.

3. Stir the beef slices, cucumber shreds, coriander segments and sauce evenly.

Salad with fungus and yuba

1. Prepare ingredients: yuba, fungus, cooked peanuts, coriander, minced garlic, chopped green onion, chili powder, cooking oil, vinegar, soy sauce, salt, sugar

2. The practice of cold fungus and yuba:

(1) Wash the yuba, soak it in warm water for 20 minutes and cut it into sections, wash the fungus, soak it and cut it into sections, wash and cut the coriander, onion, and garlic for later use.

(2) Prepare the sauce: minced garlic, chopped green onion, Laojiaofen, boiled hot oil, light soy sauce, vinegar, sugar, and salt, stir well and set aside.

(3) Boil water in a pot. After boiling, boil yuba and fungus for 2-3 minutes. Remove and pour cold water into a bowl for later use.

(4) Pour the sauce into the bowl and mix well.

Salad Oyster Mushrooms

1. Prepare ingredients: oyster mushroom, chopped green onion, minced garlic, millet pepper, chili powder, oyster sauce, light soy sauce, vinegar, sugar, salt, chicken essence

2, the practice of cold mushrooms:

(1) Wash and tear the oyster mushrooms into small strips, wash the millet peppers and cut them into small pieces, wash and cut the shallots and garlic for later use.

(2) Boil water in a pot, add oyster mushroom strips and cook, remove and drain water for later use.

(3) Prepare the sauce: Stir the chopped green onion, minced garlic, millet pepper, chili powder, boiled hot oil, oyster sauce, light soy sauce, vinegar, sugar, salt, and chicken essence.

(4) Add the treated oyster mushroom strips to the sauce and stir well.

【Cold konjac knot】

• Preparation of ingredients and seasonings: konjac knot, coriander, spicy millet, minced garlic, chili powder, white sesame, soy sauce, vinegar, sesame oil, sugar, salt.

-Cooking production steps process:

1. Mince the garlic, chop the green onion, chop the scallions, cut the spicy millet, and cut the coriander into small pieces.

2. Add 1 tablespoon of chili noodles, half a tablespoon of white sesame seeds, minced garlic and chopped green onion to the bowl, pour in hot oil and burst into fragrance.

3. Add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, half a tablespoon of sugar, a little sesame oil, a little salt, add coriander segments, and stir to form a salad dressing.

4. Put the konjac knots into the pot and cook for a few minutes. When they are cooked, remove them from the cold water, remove them and put them on a plate. Put the millet spicy on them, and pour the cold dressing sauce over them to eat.

The above are the eight cold salad dishes that I recommend for everyone. They are refreshing and appetizing. The method is also simple. Learn to arrange it for your family.