Dog days family has no appetite, teach you 8 home-cooked dishes, appetizing, nutritious and delicious, serve on the table in seconds

Family members have no appetite in dog days. I recommend eight home-cooked dishes to everyone. They are appetizing, nutritious and delicious. They are served on CDs. Both adults and children like to eat them. The recipe is simple, nutritious and delicious.

cucumber salad

1. Prepare ingredients: cucumber, spicy millet, white sesame seeds, garlic cloves, chili powder, shallots, salt, soy sauce, balsamic vinegar, oyster sauce, sesame oil, coriander, peanuts

2, the practice of cold cucumber:

(1) Rinse the cucumbers, cut the millet into rings, peel and mince the garlic cloves, chop the shallots, and chop the parsley for later use.

(2) Pour an appropriate amount of oil into the pot, add the peanuts and fry until golden brown, remove the oil and set aside.

(3) Seasoning sauce: Put an appropriate amount of spicy millet, minced garlic, white sesame, chili powder, chopped green onion in a bowl, add an appropriate amount of soy sauce, balsamic vinegar, oyster sauce, and sesame oil Stir well.

(4) Put the cucumber segments and fried peanuts on the plate, pour in the prepared sauce and mix well.

(5) Add an appropriate amount of coriander, sprinkle a little white sesame seeds and mix well.

Cold shredded tofu

1. Prepare ingredients: tofu skin, peanuts, shallots, millet peppers, garlic cloves, chili powder, light soy sauce, chili oil, vinegar, salt, sugar, salt, cooked Sesame

2. The practice of cold tofu shreds:

(1) Wash and shred the tofu skin, deep-fry the peanuts, cut the shallots and chopped green onions, cut the millet peppers into rings, and peel and mince the garlic cloves for use.

(2) Pour an appropriate amount of water into the pot and boil, add the shredded tofu and blanch for a while, remove the cold water and drain the water for later use.

(3) Seasoning sauce: Put an appropriate amount of minced garlic, spicy millet, white sesame seeds, light soy sauce, vinegar, white sugar, and salt in a bowl and stir well and set aside.

(4) Put shredded tofu and fried peanuts on the plate, pour in the prepared sauce and mix well.

(5) Sprinkle a little sesame seeds to garnish at the end. It is sour and spicy, delicious and delicious. Adults and children like to eat!

Diced beef with black garlic

1. Prepare ingredients: beef, garlic cloves, eggs, white sugar, cooking wine, soy sauce, cornstarch

2. The practice of black garlic beef diced:

(1) Wash the beef and cut it into small pieces, and peel the garlic cloves for later use.

(2) Marinated beef: Put the beef cubes in a bowl, crack an egg, add an appropriate amount of cooking wine, soy sauce, cornstarch, black pepper, and cooking oil. Even spare.

(3) Put the garlic cloves in the hot oil and fry until fragrant, then add the marinated beef pieces and stir-fry to change color.

(4) Add an appropriate amount of oyster sauce, white sugar, and black pepper, stir-fry evenly over high heat, and sprinkle with white sesame seeds until the ingredients are flavorful.

(5) Turn off the fire and put it on a plate to start eating. It is delicious to the CD. It is super simple and easy to eat. It is a must-have for visitors of all ages!

Vegetable Heart with Oyster Sauce

Steps:

Ingredients: a handful of cabbage, a few shallots, a red pickled pepper, 30g soy sauce, 15g balsamic vinegar, 20g oyster sauce, 5g sesame oil, 15g white sugar, 5g millet pepper, 30g garlic, and 8g ginger.

1. Wash the cabbage, pour a proper amount of water into the pot, put a teaspoon of salt, a teaspoon of oil, after the water is slightly boiled, first scald the root of the cabbage for about 30 seconds (the root is thick and not easy to cook), and then put the cabbage. Boil for a minute or so and set aside.

2. Sauce: cut ginger, garlic, and millet pepper into foam, put the ingredients into a small bowl, pour in an appropriate amount of oyster sauce, balsamic vinegar, sesame oil and white sugar, stir well and set aside.

3. Slice the garlic, scallion white and shredded red pickled peppers into a bowl, pour hot oil to stimulate the fragrance, pour the prepared sauce and stir evenly, and finally pour the sauce over the cabbage On, the heart of a delicious oyster sauce dish is ready.

Hot and sour boneless chicken feet

Main ingredient: 5 catties boneless chicken feet

Seasoning: 100 grams of Hengshun white vinegar (the degree of acetic acid is 6 degrees), 500 grams of double fish rice vinegar, 110 grams of oyster sauce, 45 grams of Donggu Yipin, 125 grams of sugar, 100 grams of Knorr spicy fresh dew, 27 grams of chicken juice, Totole 27 grams of Xianweibao, 3 grams of pepper powder, 80 grams of Guisanhong brand soaked millet hot water, 65 grams of sesame oil, 300 grams of secret red oil, 60 grams of Mamazi vine pepper oil

Accessories: 35 grams of minced ginger, 120 grams of minced garlic, 80 grams of Guisanhong brand pickled millet peppers, 75 grams of fresh millet peppers

Method: Mix all the seasonings and accessories together and stir evenly until the sugar is melted, put in the pre-treated chicken feet, and refrigerate for 12-48 hours before eating.

Steamed Pork Ribs with Garlic Pumpkin

1. Prepare ingredients: pumpkin, spare ribs, chopped green onion, minced garlic, starch, cooking oil, oyster sauce, light soy sauce, dark soy sauce, sugar, salt

2. The practice of steamed pork ribs with garlic and pumpkin:

(1) Wash and peel the pumpkin and cut into small pieces, wash and cut the ribs into small pieces, wash and cut the onion and garlic for later use.

(2) Prepare the sauce: Mix minced garlic, boiled hot oil, oyster sauce, light soy sauce, dark soy sauce, sugar, and salt for later use.

(3) Marinating the ribs: Add the chopped ribs to the starch and the prepared sauce, mix well and marinate for 30 minutes for later use.

(4) Arrange the pumpkin pieces and spare ribs on the steaming tray, steam in the steamer for about 45 minutes until the spare ribs are soft, and sprinkle chopped green onion after the time is up.

Salad Flammulina

Ingredients: Flammulina velutipes, coriander, shallots, garlic, white sugar, white vinegar, sesame oil. Steamed fish drum oil, oil, chilli

practice:

1. Cut off the roots of enoki mushrooms, wash and drain, and place on a plate

2. Add water to the steamer, bring to a boil over high heat, and steam the enoki mushrooms for 5 minutes on high heat.

3. After the enoki mushrooms are out of the pot, pour out the soup in the plate.

4. Mince the shallots, mince the coriander, mince the garlic, remove the seeds and cut the peppers into small pieces, sprinkle them on the enoki mushrooms

5. Mix sugar, white vinegar, sesame oil, steamed fish soy sauce and pour it on the enoki mushrooms

6. Finally pour hot oil

Spinach in Soup

Ingredients: spinach, preserved egg, salted egg, ginger, chicken broth, white pepper, a little salt.

Practice: 1. Steam the preserved eggs and salted eggs for 15 minutes. After cooling, peel the shells and cut them into pieces. Wash and drain spinach.

2. Pour an appropriate amount of oil into the wok and heat it up, add ginger slices and saute until fragrant, then add the preserved egg and salted egg and stir-fry for a few times.

3. Put the spinach into the pot and stir fry, add a little white pepper and salt, and pour in the chicken broth to fry for 1 minute.

I recommend the eight home-cooked dishes to everyone. They are appetizing, nutritious and delicious. They are served on discs. Both adults and children like to eat them.