Recommend 7 cold dishes that everyone loves, simple to mix, appetizers and tired, the whole family loves them

The weather has been sultry recently, and many people have lost their appetite, so they have no desire to cook. Today, I will share 7 simple cold dishes that everyone loves. They are refreshing and appetizing. Experienced novice, then follow the steps of Xiaojing to practice quickly!

cold fungus

1. Prepare ingredients: black fungus, spicy millet, coriander, shallots, ginger, garlic cloves, soy sauce, oyster sauce, mature vinegar, chili oil, salt

2, the practice of cold fungus:

(1) Wash and soak the black fungus, cut the spicy millet into rings, wash the coriander and cut into sections, cut the shallots into chopped green onions, peel and mince the garlic cloves for later use.

(2) Pour an appropriate amount of water into the pot and boil, blanch the black fungus for a while and remove, drain and cut into pieces for later use.

(3) Sauce: Pour an appropriate amount of soy sauce into a bowl, stir well with oyster sauce, vinegar, salt, and chili oil for later use.

(4) Heat oil in a pot and sauté minced ginger and garlic until fragrant, pour over the fungus, and then pour in the prepared sauce.

(5) Stir well and eat it. The method is simple and refreshing, and it is a dish that adults and children like to eat!

cucumber salad

1. Prepare ingredients: cucumber, garlic cloves, spicy millet, chili noodles, soy sauce, vinegar, white sugar, salt, oyster sauce

2, the practice of cold cucumber:

(1) Wash the cucumber, pat it flat and cut it into sections, peel and mince the garlic cloves, and cut the millet into rings for later use.

(2) Seasoning sauce: Put minced garlic and millet in a bowl, add an appropriate amount of soy sauce, vinegar, white sugar, salt, chili noodles, and oyster sauce, stir well and set aside .

(3) Put the cucumbers on the plate, pour in the prepared sauce and stir well to start eating. It is hot and sour appetizing, refreshing and not greasy. Adults and children like to eat!

Cold Sesame Sauce Wide Noodles

1. Prepare ingredients: wide noodles, spicy millet, garlic cloves, shallots, chili powder, cucumber, coriander, light soy sauce, mature vinegar, oyster sauce, sesame sauce, white sugar

2. The practice of cold sesame sauce wide powder:

(1) Cut the millet into hot circles, peel and mince the garlic cloves, cut the shallots into chopped green onions, shred the cucumbers, and wash the parsley and cut into sections for later use.

(2) Seasoning sauce: Put an appropriate amount of minced garlic, spicy millet, chopped green onion, chili powder, white sesame in a bowl, add an appropriate amount of soy sauce, vinegar, oyster sauce, White sugar mix well.

(3) Pour an appropriate amount of water into the pot and boil it. In the afternoon, take out the wide noodles and drain the water in cold water for later use.

(4) Put wide flour and shredded cucumber in a bowl, pour in the prepared sauce, add an appropriate amount of coriander and stir evenly, the smooth tendons are so delicious that you can't stop

cold three silk

1. Wash the kelp with warm water.

2. Other ingredients are cleaned and set aside.

3. Cut carrots, green bamboo shoots, and kelp into shreds, mash the garlic, and chop the spicy millet for later use.

4. Put an appropriate amount of water in the pot, after the water boils, add the kelp and blanch for about 3 minutes.

5. Blanch the shredded carrots in boiling water and remove them.

6. Put an appropriate amount of oil in the pot (the amount in the picture below is large because it needs oil for other purposes, and it can be used as needed in actual operation).

7. When the oil is hot and smoky, pour it into a bowl filled with spicy millet and mashed garlic.

8. Cool a little and add in soy sauce, salt, balsamic vinegar, sugar and rattan pepper oil and mix well to make a sauce.

9. Take a larger vegetable mixing container, put the three kinds of shredded vegetables in, and pour in the prepared sauce

Salad Chicken Gizzards

1. Prepare ingredients: chicken gizzard, coriander, minced garlic, cooked white sesame, millet pepper, sharp pepper, chili powder, cooking oil, oyster sauce, light soy sauce, dark soy sauce, sugar, salt

2. The practice of cold chicken gizzards:

(1) Wash the chicken gizzards and drain the water, wash the coriander and cut them into sections, wash the pointed peppers and millet peppers and cut them into small sections, wash and cut the garlic and set aside.

(2) Prepare the sauce: Mix the processed sharp peppers, millet peppers, minced garlic, cooked white sesame seeds, chili powder, boiled hot oil, oyster sauce, light soy sauce, dark soy sauce, sugar, and salt for later use.

(3) Prepare the sauce: millet peppers, sharp peppers, minced garlic, cooked white sesame seeds, chili powder, boiled hot oil, oyster sauce, light soy sauce, dark soy sauce, sugar, and salt, stir well and set aside.

(4) Boil water in a pot, put chicken gizzards in cold water, add cooking wine, light soy sauce, and dark soy sauce and boil for 3-5 minutes. When the time is up, remove them and let them cool for later use.

(5) Add the treated chicken gizzards to the sauce and cilantro and mix well.

Cold Garlic Preserved Egg

1. Prepare ingredients: preserved egg, chopped green onion, millet pepper, white sesame, edible oil, chili oil, mature vinegar, soy sauce, sugar

2. The practice of cold garlic preserved eggs:

(1) Peel the preserved eggs and cut them into pieces, wash the millet peppers and cut them into sections, and wash the green onions for later use.

(2) Prepare the sauce: add vinegar, light soy sauce, sugar, white sesame, and chili oil to the bowl and stir well for later use.

(3) Place the treated preserved eggs on a plate, pour in the prepared sauce, millet peppers, chopped green onion, and boiled hot oil.

Salad King Oyster Mushrooms

Ingredients: four (small) king oyster mushrooms, five cloves of garlic, two tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of vinegar, one tablespoon of chili powder, one tablespoon of sesame seeds, appropriate amount of sugar, appropriate amount of salt, appropriate amount of oil

practice

1: Prepare all the ingredients, wash the king oyster mushrooms, add water to boil in the pot, put in the king oyster mushrooms and steam until cooked. Steam the king oyster mushrooms and let them cool, tear them from one end, and shred the king oyster mushrooms and place them in a large bowl.

2: Mince the garlic, add two spoons of soy sauce, one spoon of balsamic vinegar and one spoon of oyster sauce. Then add an appropriate amount of salt and a little sugar, and use chopsticks to stir the sauce evenly. Pour the mixed sauce over the shredded king oyster mushrooms. Add a spoonful of chili powder, a spoonful of white sesame seeds, heat oil in a pot, and pour it into a large bowl after the oil is hot. Add some cilantro and mix well!

The above are the 7 home-cooked salad recipes shared. Have you all learned it? After you have learned it, hurry up and arrange it for your family!