Recommend 6 home-cooked dry rice dishes, which are easy to make and rich in nutrients. Adults and children can eat secretly
I believe that all cooks are very distressed. Today, I will share 6 classic home-cooked dishes that the whole family loves to eat. The recipes are simple and nutritious, and half of them are often eaten before they are on the table. Everyone should follow the operation steps and practice them quickly. Well, the whole family praises the craftsmanship!
Vinegar cabbage
Prepare ingredients: cabbage, dried peppers, garlic cloves, shallots, oyster sauce, light soy sauce, white sugar, vinegar, starch
The practice of vinegar slipping cabbage:
(1) Wash the cabbage and cut it into sections, cut the dried peppers into sections, peel and mince the garlic cloves, and cut the shallots into chopped green onions for use.
(2) Juice: Pour an appropriate amount of white sugar, oyster sauce, light soy sauce, vinegar, and starch into a bowl and stir evenly for later use.
(3) Heat oil in a pot and sauté peppers and minced garlic until fragrant, add cabbage and stir-fry until soft, pour in the prepared sauce and stir-fry evenly over high heat.
(4) Stir fry until the ingredients are delicious and the juice is collected. Turn off the heat and put it on a plate. The method is simple and delicious.
Spicy Chicken
- Prepare ingredients: chicken breast, ginger slices, minced garlic, chopped green onion, sesame seeds, dried peppers, peppercorns, starch, cooking oil, cooking wine, oyster sauce, light soy sauce, dark soy sauce, pepper
2, the practice of spicy chicken:
(1) Wash and dice the chicken breast, wash the ginger slices, peel and slice, and mince the onion and garlic for use.
(2) Marinated chicken breast: Add starch, ginger slices, pepper powder, oyster sauce, light soy sauce, dark soy sauce, cooking wine to the chicken breast, stir and marinate for about 15 minutes.
(3) Heat oil in a pot, turn to medium heat after heating, add in diced chicken and fry until golden brown, then turn to high heat and fry once more, remove and set aside.
(4) Leave oil in the pot, saute minced garlic, Chinese prickly ash, and dried chili until fragrant, then add fried chicken and sesame seeds, stir fry evenly, and sprinkle with chopped green onion.
Fish-flavored shredded pork
Prepare ingredients: pork loin, green peppers, carrots, fungus
Prepare the sauce: soy sauce, vinegar, oil consumption, sugar, starch, half a bowl of water
The practice of fish-flavored shredded pork:
(1) Marinated pork: Wash and shred the pork, add soy sauce, cooking wine, starch, and a little salt to marinate for 10 minutes.
(2) Wash the green peppers, carrots and fungus and cut them into shreds for later use.
(3) Heat the oil in a pot, add the shredded pork and stir fry for a while over a low heat, and set aside for later use.
(4) The remaining base oil in the pot continues to add minced garlic and bean paste, stir-fry until red oil, then add the side dishes and continue to stir-fry.
(5) Continue to add shredded pork and stir-fry until the color turns out, and pour in the sauce until the sauce thickens.
Loofah Scrambled Eggs
Prepare ingredients: loofah, eggs, minced garlic, cooking oil, cooking wine, salt
The practice of scrambled eggs with loofah:
(1) Wash the loofah, peel it and cut it into pieces. Beat the eggs, add salt and cooking wine, and stir well. Wash and cut the garlic for later use.
(2) Pickling of the loofah: Add the cut loofah to the salt, stir and marinate for 10 minutes. When the time is up, pour out the salted brine.
(3) Heat oil in a pot, pour in egg liquid and stir fry until cooked. Set aside.
(4) Leave the oil in the pot, saute minced garlic until fragrant, add the marinated loofah pieces and stir-fry until soft, finally add the scrambled eggs and stir-fry evenly.
Stir-fried Beef with Peppers and Onions
Prepare ingredients: beef, pepper, onion, green onion, minced ginger, minced garlic, millet pepper, starch, black pepper, cooking oil, cooking wine, soy sauce, salt
The practice of stir-frying beef with peppers and onions:
(1) Soak the beef in advance, squeeze out the blood and cut it into pieces, wash the peppers and cut them into pieces, wash the millet peppers and cut them into small pieces, wash the onions and cut them into pieces, wash the onions, ginger and garlic and cut them for later use.
(2) Marinating beef: Add the cut beef slices to starch, black pepper, cooking oil, cooking wine, and soy sauce, stir well and marinate for 15 minutes for later use.
(3) Heat the oil in a pan, add the marinated beef slices and stir fry until the color changes. Set aside.
(4) Leave the oil in the pot, saute chopped green onion, minced ginger, minced garlic, and millet pepper until fragrant, add onion and stir-fry for a while, then add pepper and stir-fry until broken, finally add beef, black pepper, soy sauce, salt and stir-fry evenly That's it.
Chili Ma Chicken
Prepare ingredients: chicken legs, green peppers, ginger slices, minced garlic, chopped green onions, millet peppers, peppercorns, chili powder, edible oil, oyster sauce, cooking wine, light soy sauce, dark soy sauce, vinegar, sugar, salt, chicken essence
The practice of pepper chicken:
(1) Wash the chicken legs, wash the green peppers and cut them into small pieces, wash the green onions, ginger, and garlic for later use, wash and cut the millet peppers and cut them for later use.
(2) Heat a pot of water, put the chicken thighs in cold water, add ginger slices, Chinese peppercorns, cooking wine, stir evenly, adjust the heat and cook for 15 minutes, after the time is up, cut the cold water into small pieces and put them in a bowl for later use.
(3) Prepare the sauce: mix minced garlic, chopped green onion, sesame, sharp pepper, millet pepper, peppercorn, chili powder, boiled hot oil, oyster sauce, light soy sauce, dark soy sauce, mature vinegar, sugar, salt, and chicken essence.
(4) Pour the prepared sauce on the chicken legs and stir well.
The above are the 6 home-cooked recipes for dry rice shared. Have you all learned how to prepare them for your family?