I don’t like to eat in the hot weather. I recommend 6 appetizers. They are delicious and delicious. Both adults and children like to eat.
In the hot season of summer, not only children have no appetite for eating, but adults also don’t like to eat. Today, I recommend 6 home-cooked dishes for appetizers. They are delicious and delicious. Both adults and children like to eat them. The recipe is simple. The practice is sorted below, everyone learns to do it at home!
coleslaw
- Prepare ingredients: cabbage, millet pepper, minced garlic, cooked white sesame, chili powder, cooking oil, oyster sauce, light soy sauce, vinegar, sugar, salt
2, the practice of cold cabbage:
(1) Wash the cabbage, tear it open and drain the water, wash the millet pepper and cut it into sections, wash the garlic and cut it for later use.
(2) Prepare the sauce: Mix millet pepper, cooked sesame seeds, minced garlic, chili powder, boiled hot oil, oyster sauce, light soy sauce, vinegar, sugar, and salt for later use.
(3) Boil water in a pot, boil the cabbage in cold water for a few minutes and blanch the water for a few minutes, drain and drain.
(4) Stir the processed cabbage and sauce evenly.
double-cooked meat
Prepare ingredients: pork belly, shallots, garlic cloves, ginger, pepper, salt, soy sauce, oyster sauce, white sugar
The practice of twice-cooked pork:
(1) Wash and slice the pork belly, cut the shallots into chopped green onions, peel and mince the garlic cloves, peel and slice the ginger for later use.
(2) Put the pork belly into the pot with cold water, add an appropriate amount of ginger, shallots, and peppercorns and blanch for a while, remove and drain the water.
(3) Pour an appropriate amount of oil into the pot, add the pork belly and stir fry until the color changes.
(4) Add an appropriate amount of salt, soy sauce, oyster sauce, and white sugar to taste.
(5) Put in the garlic moss and stir-fry evenly over high heat, turn off the heat and put it on a plate, especially for meals and delicious food for all ages!
Minced Garlic Eggplant
Prepare ingredients: eggplant, chopped green onion, minced garlic, millet pepper, oyster sauce, soy sauce, vinegar, sugar, salt
The practice of minced garlic eggplant:
(1) Wash the eggplants and remove the stems, wash the millet peppers and cut them into small pieces, wash the onions and garlic and cut them for later use.
(2) Prepare the sauce: mix minced garlic, millet pepper, oyster sauce, light soy sauce, vinegar, sugar, and salt for later use.
(3) Put the eggplants in the steaming tray and steam them on medium heat for about 10 minutes. When the time is up, warm and tear them into strips for later use.
(4) Pour the prepared sauce on the eggplant strips, and finally sprinkle with chopped green onion for decoration.
Loofah Scrambled Eggs
Prepare ingredients: loofah, eggs, minced garlic, cooking oil, cooking wine, salt
The practice of scrambled eggs with loofah:
(1) Wash the loofah, peel it and cut it into pieces. Beat the eggs, add salt and cooking wine, and stir well. Wash and cut the garlic for later use.
(2) Pickling of the loofah: Add the cut loofah to the salt, stir and marinate for 10 minutes. When the time is up, pour out the salted brine.
(3) Heat oil in a pot, pour in egg liquid and stir fry until cooked. Set aside.
(4) Leave the oil in the pot, saute minced garlic until fragrant, add the marinated loofah pieces and stir-fry until soft, finally add the scrambled eggs and stir-fry evenly.
Steamed Egg with Minced Meat
Prepare ingredients: eggs, tenderloin, shallots, soy sauce, oyster sauce, white sugar, sesame oil, soy sauce, salt
The practice of steamed eggs with minced meat:
(1) Break eggs into a bowl, add a little salt and warm water, mix well, skim off the foam, cover with a layer of plastic wrap and steam in a pot.
(2) Put the minced meat into the hot oil in the pot and stir-fry for a while, add the right amount of soy sauce, oyster sauce and white sugar and stir-fry evenly.
(3) Then pour the fried minced meat on the steamed egg, and then pour a few drops of sesame oil. The entrance is smooth and delicious, delicious and nutritious. The whole family likes to eat it!
Luffa Mushroom Shrimp Soup
Prepare ingredients: loofah, eggs, mushrooms, prawns, salt, white pepper
The practice of loofah mushroom and shrimp soup:
(1) Wash the loofah and cut into pieces, wash the mushrooms, remove the heads and shells of the prawns, remove the shrimp lines and wash them, and break up two eggs in a bowl for later use.
(2) Pour the egg mixture into the hot oil in the pot, stir-fry on low heat and put it on a plate for later use.
(3) Pour an appropriate amount of water into the pot and boil, add mushrooms, loofah, and shrimp to cook.
(4) Add the scrambled eggs and season with salt and white pepper.
(5) Turn off the heat and put it on a plate. The method is simple, nutritious and delicious. It is a soup that the elderly and children love to drink!
The above six home-cooked appetizers, have you all learned it? Let’s try it for your family! Comments and sharing are welcome.