Dog days recommend 9 home-cooked dishes that are delicious and not greasy, delicious and delicious, nutritious and healthy

Today, I bring you a few home-cooked recipes, which are also very popular and are very common. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you happiness all day long.

Stir-fried Beef with King Oyster Mushrooms

1. Prepare ingredients: beef, king oyster mushroom, red pepper, garlic clove, starch, pepper, egg, cooking oil, cooking wine, oyster sauce, light soy sauce, dark soy sauce

2. The practice of fried beef with king oyster mushrooms:

(1) Rinse and dice the beef, rinse and dice the king oyster mushroom, rinse and dice the red pepper, peel and rinse the garlic cloves, separate the egg whites and set aside.

(2) Marinating of beef: Add starch, egg white, cooking wine, oyster sauce, light soy sauce and dark soy sauce to beef and marinate for 10 minutes.

(3) Heat oil in a pot, add beef and stir fry until cooked, remove and set aside.

(4) Leave oil in the pot, sauté the garlic cloves until fragrant, add king oyster mushrooms, red peppers, and diced beef and stir-fry, stir-fry evenly, add dark soy sauce and oyster sauce, stir-fry, and sprinkle with pepper. .

Steamed Beans with Cornmeal

1. Prepare ingredients: cowpea, egg, millet pepper, minced garlic, corn flour, oyster sauce, soy sauce, vinegar, salt

2. The practice of steamed beans with cornmeal:

(1) Wash the cowpeas and cut them into small pieces, beat the eggs and stir evenly, wash the millet peppers and cut them into small pieces, wash and cut the garlic and set aside.

(2) Prepare the sauce: Stir the oyster sauce, soy sauce, vinegar, millet pepper, and salt evenly for later use.

(3) Add the chopped cowpeas to the beaten egg liquid and corn flour, stir evenly, put them into the steamer, and steam for 8-10 minutes on medium heat.

(4) After the steaming time is up, add the sauce and stir well.

Fried Shrimp with Lettuce

Ingredients: Lettuce, Shrimp, Chili, Mushroom

practice:

1. Wash the shrimp, add cooking wine and a little salt and marinate for about ten minutes.

2. Lettuce slices, pepper slices, mushroom slices for use

3. Put the oil in the pot, add the shrimps when the oil is hot, fry until the shrimps change color, remove and set aside.

4. Leave the base oil in the pot, add minced garlic and stir until fragrant, then add lettuce, mushrooms and peppers and stir well.

5. Put the fried shrimp in the pot, add some salt, water starch, stir fry evenly and serve.

Braised Duck Nuggets

Practice: 1. Wash the duck, drain it and chop it into pieces. Put an appropriate amount of water in the pot, put the duck pieces in it, boil it for about 2 minutes, remove the duck pieces with a slotted spoon, rinse with clean water and remove them. stand-by;

2. Put a little oil in the pot, add star anise, cinnamon, rock sugar, and fry on low heat until the rock sugar basically melts;

3. Put in the processed duck pieces, turn to high heat and fry them until discolored and oily;

4. Add two teaspoons of cooking wine, stir well, then add two teaspoons of dark soy sauce, stir well and color;

5. Add ginger slices, garlic, green onion knots, bay leaves, dried chili peppers, an appropriate amount of salt, pour in an appropriate amount of hot water, cover the pot, boil over high heat, and then turn to low heat and cook for about 20 minutes;

6. Open the lid of the pot and make the soup thicker before serving.

Braised small yellow croaker

Ingredients: small yellow croaker, green onion, ginger, soy sauce, salt, oyster sauce, chicken powder, vinegar

Practice: 1. Remove the scales and gills from the small yellow croaker, cut a small cross with a knife at the excretory opening, and then use a few chopsticks to put it in the fish mouth, twist the chopsticks a few times, and then pull it out. All the internal organs come;

2. Cut the processed fish into a flower knife, add ginger, chopped green onion, sliced ​​garlic, and marinate with soy sauce for 20 minutes;

3. Remove the oil from the pan, fry the marinated fish until the skin is browned, set aside for later use;

4. Take another oil pan, add onion, ginger, garlic, stir fragrant, add appropriate amount of water, light soy sauce, oyster sauce, then put the fish in, cook for ten minutes, and finally collect the juice on high heat.

Tenderloin Fried Sauerkraut

1. Prepare ingredients: tenderloin, sauerkraut, starch, salt, oyster sauce, soy sauce, sauerkraut, white sugar, garlic cloves, ginger, shallots, red peppers

2. The practice of stir-frying sauerkraut with tenderloin:

(1) Wash the tenderloin and cut into pieces, wash the sauerkraut and cut into sections, peel and mince the garlic cloves, peel and slice the ginger, and cut the shallots into chopped green onions.

(2) Marinated meat pieces: Put the meat pieces in a bowl, add an appropriate amount of starch, salt, oyster sauce, and soy sauce and mix evenly, marinate for about 20 minutes to taste and set aside .

(3) Put the sauerkraut in the hot oil in the pot, add an appropriate amount of white sugar and stir-fry for a while over low heat, then put it on a plate for later use.

(4) Put the marinated tenderloin in the oil left in the bottom of the pot, stir-fry on high heat until it changes color, then add the sauerkraut and stir-fry for a while.

(5) Add onion, ginger and garlic and saute until fragrant, add appropriate amount of onion and red pepper and stir-fry evenly over high heat, turn off the heat and serve on a plate.

Fried Vermicelli with Bean Sprouts

1. Prepare ingredients: soybean sprouts, vermicelli, shallots, garlic cloves, peppers, light soy sauce, salt, dark soy sauce

2, the practice of bean sprouts fried meat:

(1) Wash the soybean sprouts, soak the vermicelli until soft, chop the shallots, chop the shallots, peel and mince the garlic cloves, and cut the peppers into sections for use.

(2) Heat oil in a pot and sauté minced garlic and chili until fragrant, add bean sprouts and stir-fry for a while, add an appropriate amount of soy sauce to taste.

(3) Put in the vermicelli, add a little salt and soy sauce and stir fry evenly over high heat, turn off the heat and put it on a plate.

(4) Sprinkle a little chopped green onion to garnish, the method is simple and delicious, and it is delicious, and both adults and children like it!

Cucumber mixed with yuba

Ingredients: 2 cucumbers, appropriate amount of yuba, appropriate amount of peanuts, appropriate amount of onion and garlic, a spoonful of Laoganma chili sauce, 10 ml of corn oil, a little vinegar, a little sugar, 3 ml of soy sauce, and a little salt.

practice

1. Wash the cucumber and cut it into sections.

2. Garlic. Chopped green onion.

3. Fry the peanuts for a few minutes, take out and chop.

4. Heat the oil pan to 60% heat and pour in corn oil, peanuts and chopped green onion. Stir-fry with garlic Laoganma chili sauce for a while.

5. Pour the peanut mixture into the cucumber and mix well. The yuba is cooked in advance, add cucumber, vinegar, sugar, soy sauce, salt and mix well.

Stuffed Mushrooms with Meat

Material: appropriate amount of minced meat, appropriate amount of mushrooms, salt, cornstarch, appropriate amount of soy sauce, one egg, oil, appropriate amount of chopped green onion, two pieces of lettuce leaves

practice:

1. If there are fresh shiitake mushrooms, wash them directly. If you use dried shiitake mushrooms, soak them in boiling water. Add an appropriate amount of salt to the minced meat, soy sauce, cornstarch, and eggs. Stir well and marinate for a few minutes;

2. Wash the soaked shiitake mushrooms, place them on a plate facing up, put an appropriate amount of the stirred meat filling on the shiitake mushrooms and press them slightly;

3. Heat oil in a pan and turn on low heat. Fry the side with the minced meat in a pot until lightly browned, put it back on the plate after all frying, and steam it in a steamer over high heat for about 25 minutes until cooked through;

4. Take a clean plate, cover with lettuce leaves, arrange the steamed shiitake mushrooms neatly, pour the steamed shiitake mushroom water into a bowl, add a small amount of cornstarch, water, put the raw juice into the pot to thicken, and pour it into the steamed Sprinkle a little chopped green onion over the mushrooms.

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