A must-eat home-cooked dish in summer, simple and easy to make, nutritious and delicious, very enjoyable to eat

The weather is very hot these days. I don’t want to go out when it’s hot, and I don’t want to order takeout. I feel tired after eating too much takeout. It’s hard to eat. The way of cooking, these 6 dishes are simple and easy to make, very delicious, there are stir-fried dishes, cold dishes, and soups. It feels very refreshing to eat these dishes in summer, and friends at home can make them by themselves.

Cucumber mixed with yuba

Ingredients: 2 cucumbers, appropriate amount of yuba, appropriate amount of peanuts, appropriate amount of onion and garlic, a spoonful of Laoganma chili sauce, 10 ml of corn oil, a little vinegar, a little sugar, 3 ml of soy sauce, and a little salt.

practice

1. Wash the cucumber and cut it into sections.

2. Garlic. Chopped green onion.

3. Fry the peanuts for a few minutes, take out and chop.

4. Heat the oil pan to 60% heat, pour in corn oil, add peanuts and chopped green onion. Stir-fry with garlic Laoganma chili sauce for a while.

5. Pour the peanut mixture into the cucumber and mix well. The yuba is cooked in advance, add cucumber, vinegar, sugar, soy sauce, salt and mix well.

Garlic Minced Pork Tofu

Ingredients: tofu minced meat, garlic sprouts garlic, ginger onions, salt and sugar soy sauce, old soy cooking wine, pepper powder, pepper powder

practice:

1. Cut the fat and lean meat into small pieces, add freshly ground pepper powder, pepper powder and light soy sauce. Continue to add cooking wine, sugar and ginger, mix well and marinate for more than half an hour;

2. Cut the tender tofu into small pieces, add half a spoon of salt, shake gently and marinate for half an hour;

3. Cut the white and green parts of the garlic sprouts separately, chop the garlic, and chop the green onion. All the ingredients are ready. Take the pot and sit the oil, add minced meat when 50% hot;

4. After frying, add chopped green onion and half minced garlic, fry until fragrant. Pour in tofu, add cooking wine, soy sauce, dark soy sauce and stir well;

5. Cover and simmer for 5 minutes on low heat, open and add the other half of the minced garlic and the white head of the garlic sprouts, stir-fry until fragrant, add the garlic sprouts leaves, sprinkle with pepper, mix well and turn off the heat.

loofah soup

Ingredients: loofah, lilac, wolfberry

practice:

1. Soak the sixty in water and add some salt to spit out the sand

2. Cut the loofah into pieces, soak in salt water for a while, which can prevent oxidation and keep the color bright green

3. Less oil, sauté the shallots and ginger until fragrant, pour in the sixties and stir-fry, add the loofah, add 2-3 bowls of water to boil

4. Add appropriate amount of salt, wolfberry and stir well

Soft Tofu in Oyster Sauce

Ingredients: 1 piece of tofu; 1 piece of green garlic; 25ml of oyster sauce; 10ml of braised soy sauce; 30-50ml of water; 1 egg; a little green onion;

Practice: 1. Prepare a piece of tofu that combines old and tender, not too old. A green garlic sprout must not be missing, it will add fragrance.

2. Cut the tofu in half and cut into thin slices!

3. Use a slightly larger container to beat an egg. The actual amount of half an egg is enough.

4. After the eggs are broken up, add the tofu slices in turn, shake a few times and the whole is sticky.

5. Prepare the seasonings: Here are 25 grams of oyster sauce, 10 grams of braised soy sauce, plus more than double the amount of water and stir until even.

6. Put them in the pot one by one, fry them on low heat,

7. Flip it over and fry it all

8. Pour in the prepared ingredients

9. Add chopped green onion

10. After the juice is collected, put the minced green garlic in, and the dish is completed here

Fish-flavored shredded pork

Ingredients: tenderloin, green and red peppers, carrots, fungus

practice:

1 Soak the fungus, shred green and red peppers, carrots, shred the tenderloin, put starch, grasp evenly, sizing, and seal with oil.

2 Seasoning sauce: sugar, balsamic vinegar, cooking wine, soy sauce, salt and water to make a sauce.

3 Heat oil in a pan, stir-fry the shredded pork until it turns white and set aside.

4 Leave the base oil, add minced garlic, chopped pickled peppers, green onion, minced ginger, Pixian watercress and saute until fragrant, add in fungus, shredded carrots, green and red peppers and fry them, add in the fried shredded pork, pour Add the sauce to a bowl and stir to combine. Squeeze the juice with water starch before serving.

Fried Eggs with Beans

List of ingredients: beans, millet pepper, garlic, 3 eggs, salt, oil, soy sauce, chopped green onion

Production steps: 1. Wash and mince the beans, cut the millet pepper into circles, and slice the garlic;

2. Crack 3 eggs into a bowl, add half a spoon of salt, and mix well;

3. Add a little oil to the pot. After the oil is hot, add the garlic slices and sauté until fragrant. Add in the beans and stir fry. Add half a teaspoon of salt and half a teaspoon of soy sauce. After stirring well, pour in the eggs, and then stir-fry into small pieces. Add millet pepper, chopped green onion, stir fry for a minute and you can cook;

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