Teach you the nutritious tofu and sea bass pot, fresh and delicious, so delicious, hurry up and arrange it
No matter how much food you eat, your favorite is that home-cooked dish, because home-style cooking is not simple, but it is rare. Who can make home-style dishes into the most vivid dishes, that is, top-quality dishes. Tender and delicious sea bass is one of my favorite foods, and it can be cooked in a variety of ways, such as frying, stewing, etc. Among them, the tofu and sea bass pot made by our chef impressed me deeply.
The finished tofu and sea bass pot comes out from one end, and the aroma is diffused. Coupled with the chopped green onion, it is even more mouth-watering. Next, we will simply tell you about the nutritious and satisfying tofu and sea bass pot, which is tender and delicious, so delicious, so hurry up and arrange it.
Delicious Tofu Sea Bass Casserole
Ingredients: sea bass, tofu, Taoyuan Jianmin watermelon sauce, onion ginger garlic, pepper, cooking wine, soy sauce, pepper, salt
Practice: 1. First, carefully clean the perch, remove impurities such as fish scales, cut into pieces, wash them again, and drain the water;
Next, rinse the tofu, control the water, cut it into small pieces, and soak it in the prepared salt water for a while, so that it is more delicious;
Treat the onion, ginger and garlic separately, remove impurities, cut into chopped green onion, shredded ginger and minced garlic; rinse the pepper and drain the water;
Add an appropriate amount of cooking wine, soy sauce and shredded ginger to the basin containing the sea bass, grasp it evenly with your hands, and marinate the sea bass;
Heat oil in a hot pan, add onion, ginger, garlic and peppercorns to fry until fragrant, add in the marinated fish, add a little Taoyuan Jianmin watermelon sauce, stir fry for a while, and then pour it into the casserole;
Put in the tofu, pour in the right amount of water, add the right amount of oyster sauce, pepper and salt, cook until it is mature and tasty, sprinkle with some chopped green onion; that's it;