A must for lazy people! Teach you nutritious and delicious cold enoki mushroom okra, simple and easy to make and refreshing
The same is the end of the world, so why do you know each other when you meet? Foodies will always become friends easily, because they come together after eating, and they will find and create for the sake of food. During this period of summer, the weather is getting hotter and hotter, and people don't want to spend more time in the hot kitchen. So at this time, it is a great enjoyment to have a simple and delicious cold enoki mushroom okra.
The cold enoki mushroom okra is not very troublesome to make. When eating it, it tastes even better when it is paired with some Taoyuan Jianmin beef and chili peppers with a strong sauce. Next, we will simply tell you about the nutritious and delicious cold enoki mushroom okra, which is easy to make and refreshing.
Delicious Cold Enoki Mushroom Okra
Ingredients: Flammulina velutipes, okra, Taoyuan Jianmin beef, chili, garlic, sesame oil, soy sauce, vinegar, sugar, salt
Practice: 1. Prepare the ingredients first, rinse the enoki mushrooms, drain the water, cut off the roots of about three centimeters, and tear them by hand;
Next, rinse the okra, remove impurities, cut it into sections, put it in hot water, blanch it for a while and then take it out;
Pour an appropriate amount of water into the pot, bring it to a boil, add enoki mushrooms, blanch for a while, then drain, drain the water, and place it on a large plate;
Next, wash the garlic, remove the outer skin, and cut it into minced garlic; take a clean bowl, pour in an appropriate amount of Taoyuan Jianmin beef chili, sesame oil, soy sauce, vinegar, sugar, and salt, stir well, and make the ingredients juice;
Then put the boiled okra on the enoki mushroom, sprinkle some minced garlic, pour the stirred sauce, sprinkle some sesame seeds, and you can eat it;