Introducing 6 kinds of good wild fruits for making wine

Summary: Introduce 6 kinds of good wild fruit for making wine, which are delicious and have great effects. Suggestions for collection if you like drinking

Alcohol has a very long history in China, and long, long ago, the ancients learned that drinking in moderation can not only strengthen your body, but also help your health.

So some people thought of making wine more valuable, so they would add some medicinal materials to the wine to soak, and this is the predecessor of medicinal wine. It is both medicine and wine, and drinking in moderation is very good for the body.

And since ancient times, there are so many things that can be used to make wine. The roots, branches and fruits of many plants can be used to make wine, especially in rural areas. Because there are too many wild plants in the mountains, there are many things that can be used to make wine.

Today, the author will introduce to you 6 kinds of wild fruits commonly used in rural areas for making wine. Don’t miss them when you see them. Using them to make wine is delicious and effective. If you are friends who like to drink, it is recommended to keep them.

The first is dodder, which farmers hate.

This is a common weed in peanut and soybean fields, and it is also a vicious weed that is very difficult to remove. In the folk, it is often called Bean Hell, Bean Parasitic, or because its vines are golden yellow, it is called Yellow Silk Vine. , Goldenrod, etc.

Cuscuta has no roots and no leaves, but it has strong vitality. It absorbs nutrients and water from it by parasitizing other plants, and the vines of this plant are very developed, and the slender vines will eat around other plants. body until the death of the other party, so many farmers hate it.

However, in the eyes of some knowledgeable people, the seeds of dodder are a good thing, they will collect it carefully, and some people will even plant this plant specially. Because the seeds of dodder seeds are of great value, they can be sold for 30 yuan per pound in the market.

This is because Dodder can also be used as medicine. As early as the "Shen Nong's Materia Medica" listed it as a top grade, it mainly has a nourishing effect, and it can be used not only for soup, porridge and drinking, but also for making wine. The most common folk usage.

The second is the golden cherry tree covered with thorns.

It is estimated that many people still know more about this wild fruit can make wine. In recent years, people in many rural areas often go to the mountains to pick golden cherry blossoms in autumn, and sometimes traders go to the countryside to buy them. Some of these golden cherry seeds entered the market as medicinal materials, and some were bought and used to make wine.

In my hometown, there are still many wild golden cherry blossoms in the mountains. When I was a child, I remember that adults would use it to boil sugar for children to eat. Therefore, this wild fruit also has a commonly known as "sugar jar".

At that time, many children also ate it as a snack, picked it, removed the outer layer of thorns, cut it and removed the seeds inside, its peel was ready to eat, and the sweetness of the ripe golden cherry seeds was still very high High.

The third type is the peculiar-looking jujube.

Jujube is a wild fruit only found in the south, especially in the mountainous areas of the southwest. Its scientific name is Citrus aurantium, and in the folks it is also called chicken feet, swastika fruit, chicken feet tree, golden fruit pear, and southern citrus tree.

This kind of wild fruit looks very strange. It does not look like a fruit at all, but looks like a dead branch, especially the swastika symbol of Buddhism. In fact, the jujube we eat is not its fruit at all, but its stalk, just because it is fleshy, so it tastes very sweet, especially after frosting, it tastes sweeter and has a little astringency nor.

Guaizao can not only be eaten fresh, but also can be used to make wine, boil soup, and drink soup. It is often used to make wine in the folk, commonly known as "Guizao wine". The folk saying is that it can cure rheumatism and leg pain. In recent years, people in the city often sell jujube, but the price is not cheap, and a small one will sell for about 10 yuan.

The fourth is dogwood, which was once eaten as a pepper.

For the wild fruit of dogwood, it is estimated that many people have heard of its name, but have not seen it. The reason why it is said to be very famous is that it is mentioned in one of Wang Wei's poems: there is less than one person planted all over the dogwood, and the dogwood here is the dogwood.

In fact, in ancient times, dogwood was a very important plant. At that time, some mountain farmers in the south ate it as peppers. Because chili peppers had not been introduced to China at that time, and dogwood had a little spicy taste.

But now the fruit of dogwood is mostly called jujube peel, which is obtained by removing the core of dogwood and drying it, and it is mainly used for medicinal purposes, because it has a nourishing effect, and it is also commonly used in the folk to make wine.

The fifth type is the earthworm that used to be everywhere.

When I was a child during the summer vacation in July and August, my friends in the south would go into the mountains to find all kinds of wild fruits. Among them, Dishu is a kind of wild fruit that many people love to eat.

Diwali is a low creeping plant that grows into a large area. Moreover, the surface of its fruit has slender, thorn-like things, but after it is cut, the pulp inside is bright red, and it tastes very sweet with a little sour taste.

Dishu can not only be eaten fresh, but adults also like to use it to make wine. In some places in the south, people will use it to stew pig feet. For example, stewed pig kidneys with Dishu is a classic nourishing soup. However, in recent years, due to the planting of eucalyptus trees in many places in the south, the wild eucalyptus has become less and less, and can no longer be seen in many places.

The sixth is to eat too much saffron, which is difficult for constipation.

The scientific name of the mountain scorpion is myrtle, and it is also a relatively common wild fruit in the south. It looks like a blueberry, and tastes just as good as a blueberry.

However, although the saffron is delicious, it is not advisable to eat too much, because eating too much will make it difficult to defecate. A common practice as a child was to soak it in salt water before eating it. And don't eat the center core when you eat, so you won't have a difficult bowel movement.

At that time, not only children liked the daffodil, but also adults often went to the mountains to pick it. And they are not picking for fresh food, but mainly for making wine. Generally, it is dried in the sun, and then soaked with an appropriate amount of white wine, so that it can be drunk for about two months.

Because the mangosteen is very nutritious and has certain medicinal value, it mainly has the functions of nourishing blood, nourishing deficiency, and reducing urine, so it is also very valuable to drink it in wine.

There are many wild fruits that can be used to make wine in the countryside, such as bean pear, prickly pear, wild bayberry, etc. What other wild fruits can be used to make wine in your hometown? What kind of wine do you like to drink with? You are also welcome to leave a message for discussion!