Teach you the nutritious cold chicken thigh, easy to make, delicious and addicting, a large plate is not enough to eat

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During this period of hot weather, many people expressed that they did not want to enter the hot kitchen, and their appetite was not as good as before. Then at this time, it is a great enjoyment to have a refreshing and delicious cold salad. In particular, our chef made the cold chicken thigh, which is even more addicting, and people will like it after one bite.

The ready-made cold chicken thigh meat looks great. When eating it, it tastes even better when it is paired with some Taoyuan Jianmin beef with rich sauce. Next, we will briefly talk to you about the nutritious and satisfying cold chicken thighs. It is simple and easy to make, delicious and enjoyable, and a large plate is not enough.

Delicious Chicken Thighs

Ingredients: Chicken drumsticks, Taoyuan Jianmin beef with chili, onion, ginger and garlic, chili, lemon, cucumber, soy sauce, vinegar, cooking wine, sesame oil, sesame, salt

Practice: 1. First clean the chicken legs, put them in clean water, soak for a period of time, and remove impurities such as blood and water;

  1. Next, treat the onion, ginger and garlic separately, remove impurities, and cut into chopped green onion, shredded ginger and minced garlic respectively;

  2. Wash the peppers and cut them into pieces; clean the lemons and cut them into small pieces; wash the cucumbers and cut them into shreds;

  3. Pour an appropriate amount of water into the pot, bring it to a boil, add chicken thighs, add some onion ginger, add an appropriate amount of cooking wine and salt, wait until the chicken thighs are cooked, remove them, let them cool, and tear them into strips;

  4. Take a clean bowl, add onion, ginger, garlic, chopped chili, add an appropriate amount of Taoyuan Jianmin beef chili, soy sauce, vinegar, cooking wine, sesame oil, sesame, and salt, stir well, and make a sauce sauce;

  5. Put the torn chicken thighs into the pot, add some lemon slices, pour the sauce sauce, and stir evenly; that's it;

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