Teach you the nutritious cold chicken drumsticks, easy to make, delicious and enjoyable, even a large plate is not enough
During this period of hot weather, many people expressed that they did not want to enter the hot kitchen, and their appetite was not as good as before. So at this time, it is a great enjoyment to have a refreshing and delicious cold dish. Especially the cold chicken drumstick made by our chef is even more addictive, and people will like it after one bite.
The ready-made cold chicken thigh meat looks great. When eating, pair it with some Taoyuan Jianmin beef with chili peppers, which is rich in sauce, and the taste is even more wonderful. Next, we will briefly tell you about the cold chicken drumsticks that will teach you nutrition and satisfy your cravings. It is easy to make, delicious and enjoyable, and a large plate is not enough to eat.
Delicious Chicken Drumstick
Ingredients: chicken drumsticks, Taoyuan Jianmin beef minced pepper, onion, ginger, garlic, pepper, lemon, cucumber, soy sauce, vinegar, cooking wine, sesame oil, sesame, salt
Method: 1. Clean the chicken legs first, put them in clean water, soak for a period of time, and remove blood and other impurities;
Next, process the onion, ginger, and garlic separately, remove impurities, and cut them into chopped green onion, shredded ginger, and minced garlic;
Wash the peppers and cut them into pieces; clean the lemons and cut them into small pieces; wash the cucumbers and cut them into shreds;
Pour an appropriate amount of water into the pot, boil it, add chicken legs, add some green onion and ginger, add appropriate amount of cooking wine and salt, wait until the chicken legs are cooked, take them out, let them cool down, and tear them into strips;
Take a clean bowl, add onion, ginger, garlic, and chopped pepper, add an appropriate amount of Taoyuan Jianmin Beef Consumption Chili, soy sauce, vinegar, cooking wine, sesame oil, sesame, and salt, and stir well to make a sauce;
Put the torn chicken thighs into a basin, add some lemon slices, pour over the sauce, and stir evenly; that's it;