Put the milk into the hot oil pan, and it becomes a delicacy in an instant, golden and crispy, rich in milk

It is self-evident that the nutritional value of milk is very high. Not only rich in calcium but also rich in protein. A carton of milk every day is essential for children. It can not only meet the body's demand for protein and calcium, but also promote children's growth. It can also supplement the water needed by the human body.

But some children just don't like to drink pure milk, because pure milk has a milky smell. However, the calcium content of yogurt and other dairy products is too different from that of pure milk. If there are children who do not like milk, mothers will be worried. Don't worry, today, I will teach you how to make a delicious dessert with pure milk. You only need to pour the milk into a boiling oil pan to make a crispy, delicious and rich milky delicacy -- fried fresh milk. Guarantee that you will be snatched up by the children as soon as you serve the table.

Ingredients: two bags of pure milk, sugar, corn starch, bread crumbs, eggs.

practice:

The first step: add starch, sugar, etc. to pure milk

Pour two bags of pure milk into a bowl, add a spoonful of sugar and a spoonful of starch. Stir well to combine. There are no special requirements for milk, pure milk in bags and boxes is fine. The amount of sugar can be added according to your own taste.

Step Two: Boil the Milk

Pour the fully stirred pure milk into the pot, turn on medium and low heat, and stir slowly and continuously until the milk is boiled into a sticky state.

Step Three: Refrigerate

Pour the boiled milk into a flat plate or fresh-keeping box, smooth the top, shake it vigorously, and fully compact the milk to prevent air bubbles. Then put the boiled milk in the refrigerator for 2 hours to solidify and set.

After the milk is set, take it out, and cut the refrigerated and solidified milk into long strips of uniform size for later use.

Step 4: Coat with egg liquid and bread crumbs

Crack two eggs into a bowl and beat them well with chopsticks. Put an appropriate amount of cornstarch and bread crumbs in the plate.

Evenly coat the cut milk with a layer of cornstarch, then a layer of egg liquid, and finally a layer of bread crumbs.

Step 5: Fry in the pan

Heat the oil in a pan, and when the oil is 50% hot, put the milk cubes wrapped in bread crumbs into the oil pan. Don't use too much heat, just medium heat. Do not stir the milk block when it is first put into the pot, let it fry for 1-2 minutes, let it set. Fry until crispy on both sides, then remove to a plate.

The golden crispy, milky fried fresh milk is ready, isn't it very simple? It only needs 2 bags of pure milk to make such delicious food. It is nutritious and delicious, ensuring that one plate is not enough for your child.

Such a simple fried fresh milk can be sold for tens of dollars a piece in restaurants. If you have nothing to do, hurry up and make it for your children. It is delicious and saves money.