Put red beans and rice together, don't cook porridge, teach you a new way to eat, unexpectedly delicious
【Red Bean and Glutinous Rice Shaomai】
【Cooking ingredients】Red beans, glutinous rice, red dates, brown sugar, raisins, pure milk, dumpling wrappers, edible oil, water starch
【Cooking steps】
1. The food I want to share with you today is shaomai. The shaomai made in this way is very delicious. The bottom is crispy, soft and sweet, nutritious and delicious. Let’s prepare the cooking ingredients that the shaomai needs. 100 grams of red beans, 100 grams of glutinous rice, and then prepare 8~10 red dates, 30 grams of brown sugar, an appropriate amount of raisins, a box of pure milk, and an appropriate amount of dumpling skin. Prepare as much as you can, and then prepare a small amount of cooking oil and A small bowl of water starch will do.
2. First take out the red beans we have prepared, put it in a large bowl, then put the prepared glutinous rice into the red beans, stir them evenly, put them in a large bowl, add an appropriate amount of water, Wash them once, pour out the dirty water after washing, then put in the right amount of water again and soak them for 4 hours, after 4 hours you will see that they have become chubby, then pour the water that soaked them Lose.
3. Next, take out the red dates we prepared, put the red dates in a bowl, clean them first, control the moisture after cleaning, then cut them into pieces with scissors, and put them in the red dates after cutting the pieces. and glutinous rice. Next, pour them into the rice cooker together, then add 30 grams of brown sugar, an appropriate amount of raisins, and then pour a box of pure milk into it.
4. There is no need to add water to it at this time, then we stir them evenly with a spoon, then cover the lid and simmer for 20 minutes. After 20 minutes, the glutinous rice and red beans are completely cooked. Let's stir them with a spatula and put them aside.
5. Take out the dumpling skin we have prepared and put it in your hand, then put the glutinous rice on the dumpling skin and pinch it with your hands. When putting the glutinous rice, pay attention to the amount, do not put too much at one time, and then pinch it into the shape of a sauerkraut. First take out the electric cake pan, then we will heat the electric cake pan, and then brush the appropriate amount of cooking oil.
6. After the oil is also hot, let's put the shaomai and fry it with a small fire until the bottom is golden brown. After about two minutes, check that the bottom has been fried until golden brown. Then pour in the water starch, cover the lid and fry 10 minutes. After 10 minutes, we will take out the siomai and put it into a bowl to eat. The very delicious red bean and glutinous rice siomai is completed. The method is simple and delicious. Do you like it?
【Tips】
The red beans and glutinous rice must be soaked for 4 hours in advance, otherwise it will not be easily steamed.
The dumpling skin can be rolled out a little thinner, which is not only beautiful but also delicious.