Put milk into a hot oil pan, it instantly becomes a delicacy, golden and crispy, with rich milky fragrance

It goes without saying that the nutritional value of milk is high. Not only rich in calcium but also rich in protein. A carton of milk a day is essential for children. It can not only meet the human body's demand for protein and calcium, but also promote children to grow taller. It can also supplement the water needed by the human body.

But some children just don't like to drink pure milk, because pure milk will have a milky smell. However, the calcium content of other dairy products such as yogurt is very different from that of pure milk. There are babies who don't like milk, which can worry mothers. Don't worry, today, I will teach you how to make a delicious dessert with pure milk. Just pour the milk into a hot oil pan, and you can make a crispy, delicious and milky food-----fried fresh milk. Guarantee that you will be robbed by the children when you get to the table.

Ingredients: Two bags of pure milk, sugar, cornstarch, bread crumbs, eggs.

practice:

The first step: pure milk, add starch, sugar, etc.

Pour two bags of pure milk into a bowl, add a spoonful of sugar and a spoonful of starch. Mix well. There are no special requirements for milk, and pure milk in bags of milk and boxes can be used. The amount of sugar can be added according to your taste.

Step 2: Boil the milk

Pour the fully stirred pure milk into the pot, turn on medium-low heat, and stir slowly and continuously until the milk is boiled into a sticky state.

Step 3: Refrigerate

Pour the boiled milk into a flat plate or fresh-keeping box, smooth the top, shake it vigorously, and fully compact the milk to prevent air bubbles. Then put the boiled milk in the refrigerator for 2 hours to set it.

After the milk is set, take it out, and cut the refrigerated coagulated milk into long strips of uniform size for use.

Step 4: Coat with egg liquid and bread crumbs

Crack two eggs into a bowl and beat them well with chopsticks. Put some cornstarch and bread crumbs on a plate.

Coat the cut milk evenly with a layer of cornstarch, then a layer of egg liquid, and finally a layer of bread crumbs.

Step 5: Fry

Heat the oil in a pan. When the oil is 50% hot, put the bread crumb-coated milk cubes into the pan. The fire should not be too large, just medium fire. Do not stir the milk block when it is just put in the pot, let it fry for 1-2 minutes, let it set. Fry until crispy on 2 sides, then remove to plate.

The golden, crispy, and fragrant fried fresh milk is ready, isn't it very simple? It only takes 2 bags of pure milk to make it so delicious. It's nutritious and delicious, so your child won't have enough food in one plate.

Such a simple fried fresh milk, the restaurant will sell for dozens of dollars a piece, you have nothing to do, hurry up and make it for your children, it is delicious and saves money.