Only then did I know that you can't put oil in the fried loofah first, the chef will teach you a trick, the pan is tender and delicious, super delicious!
【Luffa Scrambled Egg】
[Cooking ingredients] loofah, salt, garlic, shallots, eggs, sugar, pepper, starch, cooking oil
【Cooking steps】
1. The loofah made in this way is very delicious, salty and fragrant, green and not black. Let's prepare the cooking ingredients for scrambled eggs with loofah. First prepare an appropriate amount of loofah. If the loofah is long, prepare One is enough. After preparing the loofah, we will prepare an appropriate amount of salt, 3~5 cloves of garlic, a shallot, two eggs, an appropriate amount of sugar, pepper, starch and cooking oil. After preparing the cooking ingredients for these loofah scrambled eggs, let's start cooking.
2. Take out the prepared loofah first, wash the loofah in water, and then use a paring knife to peel off its outer skin. After peeling the outer skin, put it on the chopping board, and then use a knife to cut it to the end The head and tail, then cut into hob blocks, the hob blocks can be slightly larger, and put them in a large bowl when all are cut. Next, put an appropriate amount of salt into the bowl, pour in an appropriate amount of water, and soak the loofah to clean it.
3. Washing and soaking the loofah with salt water can make the loofah taste better, and it can also prevent it from turning black. Next, put the prepared garlic on the chopping board and smash it, then cut it into minced garlic, as much as possible. After the minced garlic, we will take out the shallots and cut them into chopped green onions, and put them in a bowl together for later use.
4. Prepare a large bowl, beat two eggs, stir them up, put them aside after stirring, then prepare a small bowl, and then put an appropriate amount of salt, sugar, pepper and starch in the bowl, add Add an appropriate amount of water, stir well, and set aside for later use.
5. Heat the oil in a pot, put a little oil on it, then heat the oil and pour in the egg liquid, fry it until cooked, after the egg liquid is cooked, we put it in a bowl first, then put it aside for later use, add an appropriate amount to the pot Bring it to a boil, add an appropriate amount of salt and cooking oil, pour in the loofah and blanch it again, add salt and cooking oil to fix the color, so that the loofah will not turn black during the stir-frying process, after 20 seconds Let's take the loofah out of the water and put it in a bowl for later use.
6. Put oil in the pot again, then add the onion and garlic to fry until the fragrance comes out. After the fragrance comes out, add the loofah and stir-fry for a minute. After the time is up, add the eggs and stir-fry for a while, pour in the prepared sauce, and continue to stir. For frying, adjusting the sauce in advance and blanching the loofah can shorten the frying time in the pot so that no water will come out. After one minute, turn off the heat and serve.
【Tips】
The skin of the loofah must be cleaned a little, so that it will taste more delicious and delicious.
Be sure to add salt and cooking oil when the loofah is blanched.