I just realized that the fried loofah should not be oiled first. The chef will teach you a trick. It will be tender and delicious when it comes out of the pan, super delicious!
【Scrambled eggs with loofah】
[Cooking ingredients] loofah, salt, garlic, shallots, eggs, sugar, pepper, starch, cooking oil
【Cooking steps】
1. The loofah produced in this way is very delicious. It is salty and fragrant to serve with rice. It is emerald green and not black. Let’s prepare the cooking ingredients needed for loofah scrambled eggs. First, prepare an appropriate amount of loofah. If the loofah is longer, prepare One is enough. After preparing the loofah, we will prepare an appropriate amount of salt, 3 to 5 cloves of garlic, a shallot, two eggs, an appropriate amount of sugar, pepper, starch and cooking oil. After preparing the ingredients for these loofah scrambled eggs, let's start cooking.
2. Take out the prepared loofah first, wash the loofah in water, and then use a paring knife to peel off its outer skin. After peeling the outer skin, put it on the chopping board, and then cut it to the end with a knife The head and tail, and then cut into hob pieces, the hob pieces can be a little bigger, and put them into a large bowl after cutting them all. Next, put an appropriate amount of salt in the bowl, pour in an appropriate amount of water, and soak the loofah to clean it.
3. Washing and soaking the loofah with salt water can make the loofah taste better and prevent it from turning black. Next, put the prepared garlic on the chopping board and crush it, then cut it into minced garlic. After finishing the minced garlic, let's take out the shallots and cut them into chopped green onions, and put them together in a bowl for later use.
4. Prepare a large bowl, break in two eggs, stir them up, put them aside after mixing them up, then prepare a small bowl, and put an appropriate amount of salt, sugar, pepper and starch in the bowl, add Add an appropriate amount of water, stir well, and then put it aside for later use.
5. Heat the oil in a pan, put a little less oil, then heat the oil and pour in the egg liquid, and fry it until cooked. After the egg liquid is fried, we will put it in a bowl, and then put it aside for later use. Add an appropriate amount to the pot Boil it in clear water, add appropriate amount of salt and cooking oil, pour in the loofah and blanch it again, add salt and cooking oil to fix the color, so that the loofah will not turn black during the frying process, after 20 seconds Let's take the loofah out of the water and put it in a bowl for later use.
6. Put the oil in the pot again, then add the onion and garlic and stir-fry until the fragrance comes out. After the fragrance comes out, add the loofah and stir-fry on high heat for one minute. When the time is up, add eggs and stir-fry for a while, pour in the prepared sauce, and continue to stir Stir frying, adjusting the sauce in advance and blanching the loofah can shorten the time of frying in the pot so that it will not come out of water. After one minute, turn off the heat and place on a plate to serve.
【Tips】
The skin of the loofah must be cleaned, so that it will taste more delicious and delicious.
When the loofah is blanched, salt and cooking oil must be added.