Ever since I ate these 3 home-cooked hard dishes, my friends always take the initiative to buy vegetables and eat them every time they are on holiday, calling for them to eat
Ever since I ate these 3 home-cooked hard dishes, every holiday, my friends will buy these ingredients when they take the initiative to buy food, and ask which ones to eat, and they are very stubborn. After all, it is not because the ingredients are so expensive, but It is these 3 methods that restore one of the most delicious flavors of food, which makes people more and more addicted to eating. The method is simple, and it is a basic home method. What are you waiting for? Hurry up to like, follow and add to favorites, so that you can see the home-cooked food I share for the first time.
【Braised Quail Eggs with Pork Belly】
Main ingredients: pork belly, quail eggs, ginger, onion and garlic, fermented bean curd, rock sugar, dark soy sauce, light soy sauce, pepper aniseed, this dish is definitely a hard dish, the level that can be used as a main course, high protein meat dish, just soup You can eat several bowls of bibimbap.
【specific methods】
1. Boil the quail eggs first. After washing the quail eggs, boil them in a pot under cold water for about 13 minutes, remove them and put them in cold water to peel the shells. Don't move the whole pork belly, put the skin side down in the pot and fry it on a low heat until the skin looks like a browned tiger skin, take out the pork belly and cut into small pieces, put 1 spoon of cooking wine in the pot to blanch, and drain the blood The foam is boiled out and rinsed for later use.
2. Put a little oil in the pot, pour the pork belly into it and stir-fry over low heat. After the color changes, pour in the boiling water that has just submerged the pork belly, then add 1 scoop of dark soy sauce, 1 piece of red bean curd, 3 pieces of rock sugar, ginger, onion and garlic, Pepper aniseed, and finally put the quail eggs in.
3. Boil on high heat for 5 minutes, then turn to medium-low heat and simmer slowly for more than 40 minutes. The pork belly will be soft and rotten. Layers, done.
【Braised Mustard Shrimp】
Main ingredients: Fresh prawns, mustard sauce, scallions, soy sauce, oyster sauce, sugar and salt, starch, minced garlic, braised prawns We eat a lot, but many people have not tried the braised prawns with mustard Is it over? The slightly spicy and delicious prawn taste is very good, even the shrimp shell is delicious.
【specific methods】
1. Cut off the beard and half of the head of fresh prawns. If conditions allow, you can clean the shrimp line, put it in a bowl, add 1 spoon of salt and half a spoon of starch and marinate for 10 minutes.
2. Prepare a mustard sauce at this time, add a little mustard, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little salt and sugar, and stir in a small bowl of water for later use. Fry the shrimp until golden on 2 sides.
3. After the prawns change color after frying, pour in minced garlic, stir-fry for a round to stir-fry the minced garlic evenly, pour in the mustard sauce and scallions, continue to stir-fry over high heat until the juice dries up, and then you can take it out of the pan.
【Boiled oysters】
Main ingredients: raw oysters, raw starch, minced garlic, coriander, spicy millet, light soy sauce, oyster sauce, this dish can be called boiled, or cold, and I am used to steaming and charcoal roasting, and boiled oysters have a special flavor.
【specific methods】
1. Wash the oyster meat to make sure the oyster shell is clean, add 2 spoons of raw powder to the bowl, mix evenly on the oyster meat, and finally rinse the oyster meat with water twice.