Ever since I ate these 3 hard home-cooked dishes, my friends took the initiative to buy vegetables and eat them every time they were on vacation, and ordered them to eat.
Ever since I ate these 3 hard home-cooked dishes, every holiday, my friends will buy these ingredients when they take the initiative to buy food. They call on which ones to eat, and they make the rice very hard. After all, it’s not because of how expensive the ingredients are, but it’s just that It is these three methods that restore one of the most delicious tastes of food, so it will make people more addicted to eating. The method is simple, it is a basic homely practice, what are you waiting for? Hurry up and like, follow and add favorites, so that you can see the home-cooked food I share for the first time.
【Braised quail eggs with pork belly】
Main ingredients: pork belly, quail eggs, ginger, onion and garlic, fermented bean curd, rock sugar, dark soy sauce, light soy sauce, pepper aniseed, this dish is properly a hard dish, capable of being a main dish, high-protein meat dish, just soup You can eat several bowls of bibimbap.
【specific methods】
1. Boil the quail eggs first, wash the quail eggs, boil them in cold water for about 13 minutes, remove them and peel them in cold water. Don't move the whole pork belly. Fry the pork belly with the skin side down on a low heat until the pork skin is browned like tiger skin. Take out the pork belly and cut it into small pieces. Add 1 tablespoon of cooking wine to the pot and blanch the blood. The foam is boiled and rinsed for later use.
2. Put a little oil in the pot, pour in the pork belly, stir fry the whole process over low heat, pour in the boiling water that has just covered the pork belly, then add 1 spoon of dark soy sauce, 1 piece of red bean curd, 3 rock sugar, ginger, onion and garlic, Aniseed pepper, and finally put the quail eggs in.
3. Boil for 5 minutes on high heat, then turn to medium-low heat and simmer for more than 40 minutes, the pork belly will be soft and rotten. When the high heat is draining the juice, it is recommended to leave a little soup for bibimbap. You can sprinkle some chopped green onion before serving to increase the flavor level, get it.
【Braised Wasabi Shrimp】
Main ingredients: fresh prawns, mustard sauce, scallions, soy sauce, oyster sauce, sugar and salt, starch, minced garlic, braised prawns We eat a lot, but many people have not tried braised prawns with mustard Is it over? The slightly spicy and delicious prawn taste is very good, even the prawn shell is delicious.
【specific methods】
1. Cut off the whiskers and half of the shrimp head from fresh prawns. If conditions permit, you can clean the shrimp line, put it in a bowl, add 1 tablespoon of salt and half a tablespoon of starch and marinate for 10 minutes.
2. At this time, prepare a mustard sauce, add a little mustard, 1 spoon of soy sauce, 1 spoon of oyster sauce, a little salt and sugar to the bowl, and finally a small half bowl of water and stir it for later use. In addition, heat the oil in a pot, 60% of the oil is warm and the whole process is low and high. Fry the shrimp until golden brown on both sides.
3. After frying the prawns, add minced garlic, stir-fry for a round, stir-fry the minced garlic evenly, pour in the mustard sauce and scallions, continue to stir-fry on high heat until the juice is drained, and then serve.
【Boiled oysters】
Main ingredients: raw oysters, raw starch, minced garlic, coriander, spicy millet, soy sauce, oyster sauce, this dish can be called blanched or cold.
【specific methods】
1. Wash the oyster meat once to make sure the oyster shell is clean. Add 2 tablespoons of raw flour to the bowl and mix evenly on the oyster meat. Finally, rinse the oyster meat with water twice.