What are the benefits of saffron? What is the best way to eat saffron?

What are the benefits of saffron? how to eat

Saffron is the best?

The origin is purchased, the quality is strictly controlled at every level, and the bad flowers and yellow roots are removed by hand selection. The dry-foot grade is dark red in color and has a strong floral fragrance, with a slight irritating odor of saffron itself. Every saffron in your hand is the best of the best

Saffron is a valuable tonic, and the price is generally calculated in grams. Take Iranian premium saffron as an example. In the tourist market, it is generally several hundred grams per gram. Tongrentang pharmacies generally range from 70 to 100 per gram. The price of saffron sold on the Internet is slightly lower.

The main medicinal part of saffron is the small stigma in the stamen, so it is very precious. In fact, it is the genitals of flowers. There are only three of them on a flower. The weight of each dehydration is less than 0.005 grams. In conversion, it takes an average of about two hundred flowers to make one gram of saffron.

During the period of Emperor Wudi of Han Dynasty, Zhang Qian sent saffron to the Western Regions and brought saffron back from Iran and other countries. It was transported through the Silk Road, and this road came from India and transferred from Tibet. Over time, mainlanders thought that saffron was from Tibet. The specialty is called saffron.

Medicinal value of saffron

Promote blood circulation and remove blood stasis, dispel stagnation and open knots. Treatment of anxiety and depression, chest and diaphragm tightness, hematemesis, typhoid fever, panic, trance, women's amenorrhea, postpartum blood stasis, abdominal pain, swelling and pain.

Recent research: saffron acid, saffron and saffron in saffron have strong anti-cancer activities, and their anti-cancer mechanism may be to destroy the DNA-protein linking media that is essential for cellular DNA synthesis, thereby inhibiting DNA With RNA synthesis, achieve consistent tumor cell growth effect. In addition, saffron sodium salt and saffron ester also have a choleretic effect.

Because saffron has the effect of abortion, if pregnant women take it, it will certainly have a certain effect.

In the past, many people used it as a natural abortion pill, so pregnant women must not use it.

However, for example, post-pregnancy women can use saffron to soak in water in order to quickly obtain the effect of replenishing blood after giving birth. And when using saffron, you should pay attention to its side effects.

Drinking saffron in water for beauty has been a beauty method loved by women since ancient times. "Pinhui Essentials" also mentions the beauty effect of saffron: "Mainly dispel stagnation and regulate blood, widen the chest and diaphragm, appetize and eat food, long-term consumption nourishes the lower yuan, and delights the color.". Saffron has the effect of regulating endocrine, can promote the metabolism of the human body, and make women exude a charming brilliance from the inside out.