What are the benefits of saffron? How to eat saffron is the best?

What are the benefits of saffron? how to eat

Saffron is the best?

Purchasing from the place of origin, strictly controlling the quality layer by layer, manually selecting and removing bad flowers and yellow roots. Foot-dry grade is dark red in color, rich in floral fragrance, and has a slightly pungent smell of saffron itself. Every saffron that comes to your hand is the best of the best

Saffron is a rare tonic, the price is generally calculated in grams. Take Iran’s super-grade saffron as an example. In the tourist market, the price is generally several hundred per gram. Tongrentang drugstores usually cost more than 70-100 per gram. The price of saffron sold on the Internet is slightly lower, and the price of super-grade saffron is generally around 15 per gram.

The main medicinal part of saffron is the small stigma in the stamen, so it is very precious. In fact, it is the genitals of the flower. There are only three of them on one flower, and the weight of each dehydrated flower should be less than 0.005 grams. In conversion, it takes about two hundred flowers on average to make one gram of saffron.

During the period of Emperor Wu of the Han Dynasty, Zhang Qian went on a mission to the Western Regions and brought back saffron from Iran and other countries. It was transported through the Silk Road, and this road came from India and transited from Tibet. Over time, people in the mainland thought that saffron came from Tibet. A special product called saffron.

Medicinal value of saffron

Promoting blood circulation and removing blood stasis, dissipating stagnation and resolving knots. Control anxiety and depression, chest and diaphragm fullness, vomiting blood, typhoid fever, trance, women's amenorrhea, postpartum blood stasis abdominal pain, tumbling and swelling.

Research in recent years: crocetin, crocin and crocinin in saffron all have strong anti-cancer activity, and its anti-cancer mechanism may be to destroy the DNA-protein communication medium that is crucial to the synthesis of cellular DNA, thereby inhibiting DNA With the synthesis of RNA, it achieves the effect of consistent tumor cell growth. In addition, sodium crocetin and crocetin esters also have choleretic effects.

Because saffron has the effect of abortion, if pregnant women take it, of course it will have a certain impact.

Many people used it as a natural abortion medicine before, so pregnant women must not use it.

But for post-pregnancy women, in order to quickly obtain the effect of blood enrichment after childbirth, they can use saffron soaked in water to drink. And when using saffron, you should pay attention to its side effects.

Drinking saffron soaked water for beauty has been a beauty method loved by women since ancient times. "Pinhui Jingyao" also mentions the beauty effect of saffron: "It mainly dispels stagnation and regulates blood, widens the chest and diaphragm, appetizes and eats food, nourishes the essence for a long time, and pleases the color.". Saffron has the effect of regulating endocrine, can promote the metabolism of the human body, and make women exude charming brilliance from the inside out.