Why doesn't garlic germinate in the supermarket, but it germinates after a few days of buying it home? Teach you how to save

Many people said that the garlic they bought from the supermarket looked beautiful and cute, and each one was smooth and white. Why did they buy it and leave it at home? After a few days, green bud tips appeared, and then quickly grew into garlic seedlings. , do not know whether to eat or not to eat.

Obviously, it will take several days for the garlic in the supermarket to sell out this batch. Why does the garlic keep so fresh and lovely in the supermarket, and there are problems when we buy it home? Is the supermarket spraying garlic, or is our storage method at home unscientific?

In fact, garlic can indeed slow down the growth of garlic sprouts as long as they are stored properly. The reason why it is hard to see sprouted garlic in the supermarket is that these garlic will be discovered by supermarket staff soon, and they will be picked out and used as ingredients for marinade, stir-fry, and cold dishes. They will not be sold on the countertop, not enough. beautiful.

In a supermarket with a lot of traffic, the turnover of goods is extremely fast. It only takes a few days from purchasing to selling. This time is definitely faster than buying a bag of garlic and storing it for a week or two. Therefore, in the supermarket Most of the garlic is bought before it germinates.

If it is a higher-end supermarket, certain measures will be taken for the purchased garlic. The most common is "irradiation treatment", that is, the use of gamma rays generated by cobalt 60. The garlic treated in this way is called "laser garlic". It has a long dormant period and can be stored for more than 5-7 months without germination. , reduce the loss of garlic.

There should be people who see gamma ray exposure and have questions about garlic, will it not cause harm to the human body? The answer is no, as long as it is used in the correct dose, this irradiation technology will not cause harm to our body, and has been popular in many foods, such as mustard, dried fruits, grains, beans, dehydrated vegetables, etc.

In addition to irradiation technology, with the large-scale construction of cold storage, refrigerated storage can also greatly delay the germination time of garlic, and the suppressed green shoots are hidden in the garlic. When you buy garlic from the supermarket, the conditions at home have not been met. At the level of refrigeration, those green shoots that have not yet emerged naturally start to thrive.

So, is garlic still edible after sprouting? Many people must have eaten garlic sprouts. Garlic sprouts are garlic that grows continuously after germination and grows tender green young leaves. These leaves are cut off and eaten for cooking. taste.

If you are patient, wait until the garlic grows into garlic sprouts, it will be even more delicious. The taste of garlic sprouts is more crisp and suitable for frying with shrimp, meat and other meaty ingredients. Nice home-cooked ingredients. You can even buy garlic sprouts like this at the vegetable market.

If you wait a little longer and the garlic blooms, you probably won't be willing to eat it at this time, but wait for the flowers to wither and collect the garlic seeds inside. Plant these seeds in pots, take good care of them, and you can get a pot of fresh garlic, maybe without having to go to the supermarket to buy garlic.

Let me tell you how to save garlic. The purchased garlic should be sealed in a fresh-keeping bag and put in the refrigerator. The temperature of the refrigerator should be set between -1°C and -3°C. There will be no smell, and the taste of the garlic will remain fresh.