This dish is more fragrant than meat after drying. It is cheap and delicious. Buy 10 jin at a time, take it as you want, and keep it for a year.

Since the end of the small summer solar term, the temperature has been getting higher and higher every day recently. Hot weather, rapid water loss, poor appetite, and loss of appetite are the norm for most people. Every day I want to eat some melons and fruits, I just want to drink some soup. In fact, the body will not be able to eat it for a long time. The nutrients that should be supplemented every day must be eaten and the carbohydrates must be eaten. Today, I will recommend to you a delicious and simple homemade sauce. Whether it's bibimbap or noodles, it can make us appetite.

Speaking of homemade sauce, Rong'er has also made soy sauce before, which has also been well received by everyone. Today, let's do a different trick and make a super appetizer with dried plum sauce. Speaking of dried plums, we immediately think of plum cakes and dried plums. The taste is really delicious, and it is also very appetizing. Every time I eat dried plums and vegetables, I can eat two more bowls of rice. Rong'er just thought of this, so she came up with the idea of ​​making plum sauce. When I don't have an appetite, I use it for bibimbap and noodles. Do I have an appetite instantly? Let's take a look at how to do it together!

How to make prunes?

1. First choose the sunny weather, then prepare 10 catties of mustard greens, wash the red, and put it in the sun to dry.

2. Then cut into pieces, add salt and rub hard, the mustard flavor is particularly rushing, stab the eyes and nose and rub until they turn green.

3. Put it in a clean, oil-free and water-free glass or ceramic jar, and ferment for 20 days in a sealed, cool, dark place.

4. After 10 days, choose a sunny day, open the can and expose it to dryness. Then put it on the steamer, steam for 15 minutes and 20 minutes on high heat, and then continue to put it in the sun to dry until dry. The flavor of dried plum vegetables is already very strong, continue to dry and then steam, repeat three times, after three steaming and three drying, it is Sauce red.

5. After three steaming and three drying are completed, it can be stored in a can, so that the dried plums will be more delicious aftertaste.

How to make prune sauce?

List of ingredients: 500 grams of dried plum, 200 grams of pork belly, a piece of ginger, chopped green onion, bean paste, light soy sauce, oyster sauce, Huadiao wine, sesame oil, sugar

1. 500 grams of dried umeboshi, wash with clean water, and then soak for 30 minutes. After soaking, squeeze out the water for later use.

2. 200 grams of pork belly, cut into small pieces and put into a meat grinder, add a piece of ginger and grind it into minced meat for later use.

3. Chop the green onion.

4. After the pot is heated, pour in the dried umeboshi. No oil is needed. First, fry the water in it until it is dry and cool. Add a spoonful of white sugar and stir fry evenly before serving.

5. Continue to heat the oil in a wok, add diced pork belly, stir fry to get the fat inside.

6. Add chopped green onion, soybean paste, soy sauce, oyster sauce, Huadiao wine, sesame oil, sugar, and dried plum vegetables, stir fry evenly, and then add a bowl of water.

7. After the high heat boils, turn to medium heat and continue to simmer for 30 minutes. Boil all the water in it. When the oil sauce is separated, you can take it out of the pot. Store the unfinished food in a clean jar, and it is especially fragrant when used for bibimbap and noodles.

Tips:

1. When making dried plum vegetables, be sure to check the weather in advance. This three steaming and three drying takes time. Be sure to choose to do it when the sun is shining for several days in a row.

2. When making dried plums, a lot of salt is added, so be sure to rinse it several times when eating to avoid being too salty and affecting the taste.

3. The best dried plum sauce, remember to refrigerate if you can't finish it.