These two methods of ginger are too powerful, and they are not afraid of being damaged after 1 year. Women who have cold hands and feet should take a look.
There is an old saying: "Eat radish in winter and ginger in summer". It can be seen that eating ginger in summer is very good for the body. The weather is hot in summer. We not only need to eat cold food, but also eat more ginger, which can play a role in repelling cold and relieving heat. In addition, ginger has a unique spicy taste. When you have no appetite to eat in summer, you can sit in a can of soy sauce to soak ginger, and add two slices to your meal, which can also enhance appetite and appetizers.
Ginger tastes more spicy when eaten directly, so many people don’t like to eat it directly, but there are many ways to make ginger. Taste, drink a cup every day to warm the stomach and replenish the body. Today, Qingqing uses ginger to share with you two methods, so that it will not be bad for a year. I often come with a spoonful to warm my stomach. Let’s take a look at the specific methods below!
【Brown sugar ginger paste】
Step 1: Grind Ginger
You need a lot of ginger to make this brown sugar ginger paste. You can prepare about a pound. If you want to make more, prepare more. Put the prepared ginger into a large basin, pour in water that has not been overgrown with ginger, then pick up a piece of ginger, pour a spoonful of salt, and rub the skin of the ginger with your hands. Washing is more clean, and salt can also play a role in disinfection and sterilization! After washing one and then another, each one should be carefully washed, put it on the chopping board after washing, and cut it into thin slices with a knife. Then prepare a wall breaker, put the ginger into the wall breaker, add a little water, press the power button to start stirring, you can stir for a while to make the ginger more delicate.
Step 2: Filter the ginger water
After the ginger is shredded, prepare a bowl and a colander, put a layer of gauze on the colander, pour the ginger in the wall breaker into the gauze, and the ginger juice can flow from the colander to the bowl, pour After that, squeeze the gauze with your hands to allow more ginger juice to flow out. Don't throw away the remaining minced ginger, put it in a plate, then disperse it, and put it in the sun to dry. If the sun is strong, it is enough to dry for two days. It is useful to take it back and keep it. .
Step 3: Boil
Pour the filtered ginger juice into a clean pot, boil it with high heat, turn it to a low heat after boiling, and then put a few pieces of brown sugar in, which can reconcile the spicy taste of the ginger and add some sweetness. Then keep stirring with a spoon, be patient in this process, and slowly stir it until the ginger juice becomes thick and brown, so that the brown sugar ginger paste is ready. After turning off the fire and letting him cool down a bit, find a water-free and oil-free glass jar, put the ginger cake in the glass jar, cover it, and store it in a cool and ventilated place. It can be stored in the refrigerator in summer. It can be stored for a long time without deterioration.
【Ginger powder】
1. Take out the dried minced ginger, put it into the wall breaker again, and beat it more broken, so be sure to stir it for a while, so that the powder will be fine. After filling, put it in a clean bottle, then close the lid, and store it in a cool and ventilated place, so that it will not spoil for a year.
2. So what is the use of the prepared brown sugar ginger paste and ginger powder? The weather is hot in summer. When we eat cold ice cream and drinks every day, the stomach will inevitably be unable to bear it, so you often like a cup of this brown sugar ginger juice water, just prepare a cup, come with a spoonful of ginger juice paste, see Take a spoonful of minced ginger, pour in an appropriate amount of hot water, stir and drink, the strong ginger flavor is delicious and warm. Especially in those days for girls, you can also drink a few cups of this ginger juice water, which can have a soothing effect! Moreover, the food produced in this way can also be stored for a long time, and it is very convenient to serve a little when needed.
Ginger is a commonly used ingredient. Ginger that can’t be used up after buying it should also be well preserved. It should be kept in a cool and dry place to avoid dampness and mildew, especially now that the weather is hot and bacteria grow very fast, so it must be Store it well and you won't lose nutrition and flavor, you know?