Teach you sour and appetizing pickled lettuce, refreshing and delicious, super rice, it is most suitable to eat in summer
Food is our instinctive pursuit rooted in our souls. Throughout the ages, no matter how the social situation changes, our lives are always inseparable from the firewood, rice, oil, salt, sauce, vinegar, and tea. Lettuce is one of my favorite foods. In addition to the hot weather recently, my appetite is not so good. At this time, it is a great enjoyment to have a delicious pickled lettuce, which makes people want to eat more and more.
Pickled lettuce is not very troublesome to make, but when you eat it, it tastes even better when you eat it with some Taoyuan Jianmin beef and chili peppers. Next, we will simply tell you about the sour and appetizing pickled lettuce, which is refreshing and delicious, and is the most suitable for eating in summer.
Delicious Pickled Lettuce
Ingredients: Lettuce, Taoyuan Jianmin Beef, Chili, Onion, Ginger, Garlic, Millet Spicy, Soy Sauce, Vinegar, Sugar, Salt
Practice: 1. We first prepare the ingredients, rinse the lettuce carefully, remove impurities such as the outer skin, cut into small strips, and put them in a pot;
Rinse the onion, ginger and garlic, remove impurities, cut into chopped green onion, minced ginger and minced garlic; wash the millet and cut it into chopped peppers;
Put an appropriate amount of salt into the pot containing the lettuce, marinate for a while, and pour out the excess water;
Take a clean bowl, add onion, ginger, garlic and chopped chili, add an appropriate amount of Taoyuan Jianmin beef chili, soy sauce, vinegar, sugar, and salt, stir well, and make a sauce;
Put the marinated lettuce strips into the pot, pour the mixed sauce sauce, marinate and taste; you can;