Stewed pork, these '3 kinds' of seasoning must not be put, it will turn the meat into wood, have you been tricked?

Now the weather is hot, and the barbecue is too hot, so everyone likes to eat refreshing food. Many friends like to use pork to stew, just need simple seasoning. The stewed pork is tender and delicious, and the soup is delicious. Not greasy. But if you want to stew pork with tender meat and fresh soup, the seasoning used in stewing is very important. Although it is not as fishy as beef and fish, it still has a certain fishy smell. You need to use the right seasoning, and the stewed pork is good. eat.

Sometimes putting too much seasoning will make the pork lose its original umami, which will not taste good. So when stewing pork, be sure to figure out what seasonings to add. When I was stewing pork a few days ago, my mother gave me some popular science, and I realized that these three seasonings cannot be added to stewed pork, otherwise The stewed meat will be very woody, and the soup will be very fishy. Many people don't know it yet, so let's follow Qingqing to see it!

The first: cooking wine

Cooking wine is a kind of seasoning in the kitchen. Its main raw materials are rice wine, organic acids, sugar, etc. It has a low alcohol concentration, is rich in amino acids, and has a mellow taste. It can be used when cooking prawns and fish. It enhances the flavor and removes the fishy smell, but it is not suitable for stewing pork. Why is this?

Many friends pour some cooking wine into the pork in order to remove the fishy smell when stewing pork. In fact, this is not right, because stewing pork with cooking wine will affect the taste of pork. If you want to remove the fishy smell from the pork, you can put cooking wine in the blanching water, and then wash it with warm water, so that no cooking wine will remain in the pork during the stewing process, so that it can remove the fishy smell and avoid the fishy smell. Will affect the taste of pork.

The second: hawthorn

The flesh of hawthorn is thin and slightly sour in taste. It can be eaten as a fruit, used as medicine, or used in meals. It contains a variety of organic acids, vitamin C, and lipase. After eating, it can enhance the acidity of gastric juice and promote Fat digestion, increase appetite, hawthorn is not suitable for stewing pork!

Although it is said that when stewing beef, you can put some hawthorn properly, which can speed up the softening of the beef and make the taste more delicious. Some friends think that you can also put some hawthorn when stewing pork. In fact, this is wrong, because pork is better than beef. It is easier to cook, and it is not as tough as beef. If you use hawthorn to stew pork, the taste will be worse, so when stewing pork, you must not use hawthorn. It will cover up the original umami taste of pork, and the taste will not be so good. it is good.

The third type: pepper

Zanthoxylum bungeanum is also a commonly used seasoning. It has a spicy taste and is generally only used for seasoning. It is not eaten directly, because Zanthoxylum bungeanum is numb in the mouth, and it cannot be relieved for a while. We only need to use its Scent to flavor food, that's what it does.

Then Sichuan pepper is not suitable for stewing pork, because the taste of Sichuan pepper is relatively strong. Such a strong pepper flavor will definitely cover up the taste of pork during the stewing process, and there will be a strange smell, so it tastes nothing at all. It’s not refreshing, and the stewed soup is not good, so usually peppercorns are not used to stew pork, but to stew some chicken, or to make peppercorn fish. .

4. What seasoning should I put in the stewed pork?

We have already learned about the three seasonings that cannot be used when stewing pork, so which seasonings should be the best? You can put some fragrant leaves, cinnamon, dried peppers, star anise, etc., and the pork stewed with these will not feel fishy.

If you are using it for stewing and want to drink a refreshing soup, then it is best not to put any of these seasonings, just put some green onions, a few slices of ginger, and put the pork in cold water. Remember to skip the cooking process. The floating foam floating on the surface has a fishy smell. It only needs to be stewed for more than ten minutes and seasoned with an appropriate amount of salt, and then you can eat the pork soup with fresh and tender meat. Because ginger and scallions are enough to get rid of the fishy smell, you don't need to add too much seasoning, you know?

There are various ways to make pork. In summer, in addition to cooking, I believe everyone also likes it for roasting. The sizzling and oily pork is mouth-watering. It is accompanied by some peppers and cumin powder. It's cool to eat together and grill, take a mouthful of meat and a cold beer.