Only then did I know that peeling garlic is so easy, adding a bottle cap, even children can do it easily

Garlic is a very common food in our life. Eating garlic regularly has many benefits for our body. Garlic can not only be used for cooking, but also used for cold salad, raw food, pickled, these practices are made. Garlic is very tasty. Many friends prefer to eat garlic in daily life, but when eating garlic, all the outer skin of garlic must be peeled off, but it is very troublesome when peeling garlic, and if you wrap it with your fingers, it will hurt your nails, so say Peeling garlic should be a troublesome thing for many people.

In order to solve this problem, today I will share with you a few tips for peeling garlic quickly. After learning these tips, you can easily peel off all the outer skin of the garlic, and the peeled garlic is very complete. Don't hurt your fingers. If you are also more interested in this little trick of peeling garlic, then let's take a look at it together.

The first tip, we take out the garlic, and then peel off all its outermost skin. After peeling, break the garlic into cloves. Next, put the garlic cloves in your hands, and then pinch the garlic cloves. Pinch both ends. It should be noted here that the force used should not be too large, the skin will crack with a little force, so it is very easy to peel the skin, and the garlic is also very complete, and the speed is very fast.

The second trick is to take out the garlic that we need to peel, first peel off all the outer skin of the garlic, and then break the garlic into cloves. Then prepare a plastic bottle. Let's cut off the head of the plastic bottle, put all the garlic in it, cover it after putting it in, and shake it vigorously. We need to shake it for a while here. After about three minutes of shaking, we will put the Take a look at all the garlic. At this time, the outer skin of the garlic has been detached from the garlic. Let’s peel the garlic gently with our hands and it will come off. At this time, we can see that the garlic has fallen off a bit, and it can be peeled off very quickly. This method is also very simple and very fast.

The third tip is to also break the garlic into one clove, put all the broken garlic into a bowl, then pour in an appropriate amount of water, soak it for 5 minutes, after the soaking time of the garlic is up , let's peel it again. After soaking, the garlic skin will soften and peel it off very easily, so that the skin of the garlic can fall off on its own. It is used in restaurants, so it is especially easy to peel it.

The fourth little trick, at this time, we need to prepare a beverage bottle cap. We use the bottle cap to gently pull on the garlic clove, so that the skin of the garlic can be easily removed, and it will not hurt at all. To the nails, very simple and very practical.

The above are the few tips for peeling garlic that I want to share with you today. They are very simple and very practical. After learning them, they will bring great convenience to our lives. Have you learned them all?