Vinegar soaked onions, many people don't know the use
【Vinegar soaked onion】
【Cooking ingredients】Onion, ginger, green pepper, vinegar, rock sugar
【Cooking steps】
1. The onions made in this way are very delicious, sweet and sour appetizing, crisp and delicious. Let's prepare together the cooking ingredients for vinegar soaked onions, prepare an onion, prepare a slightly larger one, and prepare a large piece of ginger, a green pepper, 100 grams of vinegar, 20 grams of rock sugar, these ingredients are relatively It is easy to prepare and can be prepared very quickly. After the preparation is completed, let's start cooking the onions in vinegar.
2. First take out the onion we have prepared, and remove all the skin of the onion. After removing the skin, we will cut off all the head and tail of the onion. After cutting, use a knife to cut 3 to 5 pieces horizontally and vertically on its surface. After cutting the knife, turn it over at 90° and cut it into small pieces, so that the cut onion pieces are smaller and more uniform in size, which is a convenient tip for cutting onions. Then set it aside and prepare a large bowl next.
3. Add an appropriate amount of water to this large bowl, put our chopped onions into the water, then stir them well and set aside to soak for later use, which can remove the spicy taste of the onions and make them taste good will be better. After the onion is soaked, take out the prepared ginger and soak the ginger in water for 10 minutes.
4. After soaking, carefully scrub the surface several times. After scrubbing, take it out to control the moisture. Do not remove the skin of the onion, because the skin of the onion is also more nutritious. Next, we use a knife to cut the ginger into thin slices, then cut into filaments, and put them on a plate for later use.
5. The last ingredient to be processed is green peppers. Soak the green peppers we prepared in water for a while, then clean them. After cleaning, cut them into long strips, and then cut them into small pieces about the size of an onion. Then put it on a plate for later use. After the onion is soaked, we remove it from the water and put it in a bowl.
6. Next, put ginger and green peppers into the bowl, and then fully grasp and mix with your hands. After grasping evenly, put them aside first, then take out the wok, put the wok on the stove, and add 100 cayenne peppers. Mature vinegar, 20 grams of rock sugar, boil on low heat until the rock sugar melts, turn off the heat after the rock sugar melts, and then let it cool. Put the onions in a water-free and oil-free jar, then pour in the cooled vinegar, seal the lid and marinate for two or three days before eating.
【Tips】
The onion must be soaked in water.
Do not cut the shredded ginger too thickly, it is easier for the nutrients to come out if it is slightly thinner.
The vinegar should be allowed to cool.