Soaking onions in vinegar, a lot of people don’t know what it’s good for, they can’t imagine it’s so powerful, it’s really a master among the people
【Vinegar Soaked Onions】
[cooking ingredients] onion, ginger, green pepper, vinegar, rock sugar
【Cooking steps】
1. The onions produced in this way are very delicious, sweet and sour, appetizing, crisp and delicious. Let's prepare the cooking ingredients needed for pickling onions in vinegar. Prepare an onion, a slightly larger one, a large piece of ginger, a green pepper, 100 grams of mature vinegar, and 20 grams of rock sugar. These ingredients are relatively It is easy to prepare, and it will be ready soon. After the preparation is completed, let's start cooking the onions with vinegar.
2. First take out the onion we prepared, and remove all the skin of the onion. After removing the skin, we will cut off all the head and tail. After cutting, use a knife to cut 3~5 on the surface After cutting the knife, turn it 90° and cut it into small slices, so that the cut onion slices are relatively small and uniform in size. This is a convenient trick for cutting onions. After cutting the onions, shake them out Then put it aside first, and then prepare a large bowl.
3. Add an appropriate amount of water to this large bowl, put the onions we cut into the water, then stir them well, put them aside and soak for later use, this will remove the spicy taste of the onions and make them taste delicious will be better. After the onions are soaked, take out the prepared ginger and soak the ginger in water for 10 minutes.
4. After the soaking is completed, carefully scrub the surface several times. After scrubbing clean, take it out and control the moisture. Do not remove the onion skin, because the onion skin is also more nutritious. Next, we cut the ginger into thin slices with a knife, and then into shreds, and put it on a plate for later use.
5. The last ingredient to be processed is green peppers. Soak the prepared green peppers in water for a while, then clean them. After cleaning, cut them into long strips, and then cut them into small pieces about the same size as onions. Finish cutting Then place on a plate for later use. After the onion is soaked, we take it out to control the water and put it in a bowl.
6. Next, put ginger and green peppers into the bowl, then grasp and mix well with your hands. After grasping evenly, put it aside first, then take out the wok, put the wok on the stove, and then add 100 Mature vinegar, 20 grams of rock sugar, cook on low heat until the rock sugar melts, turn off the heat after the rock sugar melts, and then let it cool. Put the onion in a water-free and oil-free jar, then pour in the cooled vinegar, seal the lid and marinate for two or three days before eating.
【Tips】
The onion must be soaked in water.
Do not cut the shredded ginger too thickly, it is easier to let the nutrients come out if it is a little thinner.
Let the mature vinegar cool down.