Regret it's too late to know about these 3 ways of pork ribs, from fat reduction to appetizing, the meat is delicious and tender, it's amazing
Most of the guys who like to eat meat prefer to eat pork ribs than lean meat, because the meat of pork ribs is more tender and smoother than lean meat, and lean meat, the taste becomes special after cooking a little longer. Chai, it even feels a bit like soup slag, plus the pork ribs and the juice of the bones, the deliciousness of the cooked meat is also incomparable to lean meat, so today I will share with you 3 ways to make pork ribs, from light taste to reducing fat The practice, and then to the delicious and appetizing fragrant practice, once learned, what are you waiting for? Feel like like, follow and add favorites, so that you can see the food I share for the first time.
【Grilled ribs】
Main ingredients: straight ribs, minced garlic, light soy sauce, cooking wine, dark soy sauce, oyster sauce, cumin powder, black pepper powder, as long as you love meat, it is hard to refuse such a plate of crispy grilled ribs.
【specific methods】
1. After the ribs are cleaned, soak them in water for more than half an hour. This step is essential. Soak the blood in the ribs in advance, soak and marinate in advance, so that the roasted ribs will not be fishy and taste good. Not firewood.
2. Drain the water and start marinating. Put the ribs in a bowl, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of minced garlic, 1 tablespoon of oyster sauce, 1 tablespoon of salt, pepper and sugar, and spread on the ribs evenly Yes, marinate for more than 30 minutes.
3. Preheat the air fryer at 180 degrees and bake for 30 minutes. After 15 minutes, take it out and sprinkle with cumin powder or minced celery. Put it in again and bake it again. The outside is crispy and the inside is tender.
【Braised Pork Ribs with String Beans】
Main ingredients: green beans, spare ribs, potatoes, star anise, fragrant leaves, cooking wine, soy sauce, dark soy sauce, oyster sauce, ginger slices, the stewed soup is very good for rice, and the ribs are also deboned after one bite, do not eat 3 bowls of rice Can't stop.
【specific methods】
1. Put the ribs in a pot with cold water, add ginger slices and 1 tablespoon of cooking wine, blanch the water for 1 minute on high heat, blanch the water to dry the water, and then heat the oil and add rock sugar, fry the ribs on a low heat, and then put the ribs in to color , fry the ribs on medium and low heat until golden brown on both sides.
2. Then add star anise and bay leaf and garlic to fry until fragrant, then pour the ingredients into a clay pot, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, and a half teaspoon of salt, and then add boiling water that has not covered the ingredients. Bring to a boil.
3. After boiling, add the potato cubes, remember to cut the potatoes into small pieces, cover the lid and simmer for 15 minutes, then add the green beans and simmer for 8 minutes, and finally drain the juice and sprinkle with chopped green onion or white sesame seeds. Yes, it is recommended to keep a little more soup, the bibimbap is very delicious.
【Steamed Garlic Spare Ribs】
Main ingredients: pork ribs, minced garlic, light soy sauce, dark soy sauce, oyster sauce, raw powder, this is the lightest and easiest to make among the 3 pork ribs recipes, but it is also very easy to eat. Sisters who want to lose fat should control it meal size.
【specific methods】
1. Soak the ribs in water for more than 30 minutes in advance to soak out the blood. However, if the ribs are not blanched, they must be soaked in advance to remove the fishy smell.