It turns out that the garlic-flavored egg chicken is more delicious this way.
"Governing a big country is like cooking small fresh food", in daily life, the taste of each dish is different, and each meal has its own characteristics, but they are all the same and make people feel happy. Chicken is one of my favorite foods on weekdays, and there are many ways to cook it. In particular, the garlic-flavored egg chicken made by our chef is even more addicting.
One end of the prepared garlic-flavored egg chicken came out, and the fragrance spread to the surroundings. At this time, I would hear the sound of drooling, and I could pull two bowls of rice. Next, we will simply tell you that the chicken with garlic-flavored eggs is more delicious this way, and it is nutritious and satisfying.
Delicious Garlic Creamy Egg Chicken
Ingredients: chicken drumsticks, Taoyuan Jianmin watermelon sauce, eggs, onion ginger garlic, pepper, cooking wine, soy sauce, vinegar, sugar, salt
Practice: 1. Prepare the ingredients first, rinse the chicken legs, remove impurities such as blood and bones, and cut them into small pieces;
Add the right amount of Taoyuan Jianmin watermelon sauce, cooking wine, soy sauce and salt to the pot containing the chicken, and marinate the chicken;
Crack the eggs into a clean bowl, add a little vinegar and salt, stir well to make egg liquid; wash the peppers and cut them into pieces;
Next, treat the onion, ginger and garlic separately, remove impurities, drain the water, and cut into chopped green onion, shredded ginger and minced garlic respectively;
Heat the oil in a hot pot, add shredded ginger and fry until fragrant, add in the marinated chicken, stir fry until the chicken changes color, then put it out, drain the oil;
Heat the oil in the wok again, add minced garlic and minced chili peppers and stir-fry until fragrant, pour in the sauce for marinated chicken, bring to a boil and add the fried chicken;
Pour in an appropriate amount of water, add an appropriate amount of soy sauce, vinegar, sugar and salt, stir well, after cooking for a while, open the lid, pour in the stirred egg liquid, continue to cook until the ingredients are mature and tasty, sprinkle some chopped green onions; You can;