I regret that it is too late to know the 3 methods of ribs, from fat reduction to appetizer, the meat is delicious and tender, it's amazing
Most of the guys who like to eat meat like to eat ribs better than lean meat, because the meat quality of ribs is more tender and smoother than lean meat, while lean meat, when cooked for a little longer, has a special taste Chai, even a bit like soup dregs, coupled with the juice of ribs and bones, the degree of deliciousness is not comparable to lean meat, so today I will share with you 3 ways of ribs, from light taste to fat reduction The method, and then the delicious and appetizing method, learn it once, what are you waiting for? Feel free to like, follow and add to favorites, so that you can see the food I share for the first time.
【Grilled ribs】
Main ingredients: straight ribs, minced garlic, light soy sauce, cooking wine, dark soy sauce, oyster sauce, cumin powder, black pepper, as long as you love meat, it is hard to refuse such a plate of crispy grilled ribs.
【specific methods】
1. After the ribs are cleaned, soak them in clean water for more than half an hour. This step is essential. You must soak the blood in the ribs in advance, soak and marinate them in advance, so that the grilled ribs will not be fishy and taste good. No firewood.
2. Drain the water and start marinating. Put the ribs in a bowl, add 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of minced garlic, 1 spoon of oyster sauce, 1 spoon of salt, pepper and sugar, and mix well on the ribs Yes, marinate for 30 minutes or more.
3. Preheat the air fryer at 180 degrees and bake for 30 minutes. After 15 minutes, take it out and sprinkle some cumin powder or celery powder, then put it in and bake it again.
【Braised Pork Ribs with Green Beans】
Main ingredients: green beans, pork ribs, potatoes, star anise, fragrant leaves, cooking wine, light soy sauce, dark soy sauce, oyster sauce, ginger slices, the stewed soup is very good for rice, and the ribs also fall off the bone as soon as you bite, so don’t eat 3 bowls of rice Can't stop.
【specific methods】
1. Add ginger slices and 1 spoon of cooking wine to the pork ribs in a pot under cold water, and blanch the water for 1 minute on high heat. After blanching, let the water dry, and add rock sugar to the pan, and stir-fry the ribs on a low heat to get the color, then put the ribs in for coloring , Fry the pork ribs over medium and low heat until golden on both sides.
2. Then add star anise and bay leaf garlic and stir-fry until fragrant, then pour the ingredients into a clay pot, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a teaspoon of salt, and then add boiling water that has not covered the ingredients. Turn to high heat and bring to a boil.
3. After boiling, add potato cubes. Remember to cut potatoes into small pieces. Cover and simmer for 15 minutes, then add green beans and simmer for 8 minutes. Finally, dry the juice on high heat and sprinkle with chopped green onion or white sesame seeds. It is ready and can be served on the table Yes, it is recommended to keep a little more soup, the bibimbap is very delicious.
【Steamed Garlic Pork Ribs】
Main ingredients: pork ribs, minced garlic, light soy sauce, dark soy sauce, oyster sauce, cornstarch. This is the lightest and easiest to make of the three pork ribs recipes, but it is also very good for rice. Sisters who want to reduce fat should control it well appetite.
【specific methods】
1. Soak the ribs in water for more than 30 minutes in advance to soak out the blood. However, if the ribs are not blanched, they must be soaked in advance to remove the fishy smell.