Choose and organize 33 exquisite dishes to share, which are affordable and delicious, an irresistible temptation
I once saw an article that wrote: "In front of food, you can always think about it, or you can be greedy, observe before eating, think while eating, simmer after tasting, eat naturally, chew quietly, gently Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and transparent ink fragrance feels the spicy, salty and sweet in the text, it is even more joy. Those who can eat will get a stomach-warming enjoyment; The eater finds a peace of mind." Tasting carefully, I have a deep feeling! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live in a plain way finish every day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for the wonderful life every day!
Stir-Fried Pork with Mushroom and Black Bean Sauce
Ingredients: Mushroom and Black Bean Sauce, Pork, Green Pepper, Celery, Green Onions, Garlic Sprouts, Ginger
Method: 1. Wash and slice the pork, cut the onion, ginger, garlic, green and red pepper for later use, and cut the celery stick
Put a little oil in a hot pan, add pork and stir-fry; after the pork changes color, add celery, green and red peppers and continue to stir-fry
After the celery is broken, add green onion, ginger and garlic to enhance the flavor, add Zhongjing mushrooms and tempeh, stir fry for a few times, and take out of the pan
Braised Eggplant
Ingredients: one round eggplant, appropriate amount of ginger, appropriate amount of green pepper, appropriate amount of tomato sauce, appropriate amount of cooking oil, appropriate amount of cornstarch, 2 tablespoons of sugar, 2 tsp of salt, 1 tsp of chicken essence, 2 tsp of dark soy sauce, and appropriate amount of sesame oil.
practice:
Prepare the food and clean it
Peel the eggplant and cut into pieces, cut the green pepper into pieces, and mince the ginger for later use.
Put a teaspoon of salt into the eggplant pieces and mix well, then marinate for ten minutes.
Pour off the excess water from the eggplant, and then sprinkle with an appropriate amount of cornstarch and mix well.
Take a clean small bowl, then put in cornstarch, sugar, chicken essence, dark soy sauce, salt, and half a bowl of water in turn, and make a bowl of juice for later use.
Put an appropriate amount of oil in the pot. When the oil is 50% to 60% hot, put in the eggplant and start frying.
Fry until the surface of the eggplant is golden, take it out and set aside.
Take another clean pot and pour a small amount of oil. When the oil is hot, add tomato paste and stir-fry minced ginger until fragrant.
Pour the eggplant into the pot and stir fry evenly.
Put the green peppers into the pot and stir fry evenly.
Pour the bowl of juice into the pot, then collect the juice on high heat and stir fry evenly, pour a little sesame oil before leaving the pot
Dry Mixed Lung Slices
Ingredients: 100 grams of white stewed beef, 150 grams of white stewed beef tripe, 10 grams of Erjingtiao chili powder, 5 grams of Chaotian pepper powder, 1 gram of salt, 1 gram of monosodium glutamate, 2 grams of chicken powder, 1 gram of white sugar powder, 4 grams of pepper powder grams, 3 grams of cooked sesame seeds, 8 grams of fried peanuts with salt.
practice:
Grind salt-fried peanuts with a hand grinder first, then put them into the mixing bowl together with Erjingtiao chili powder, Chaotian pepper powder, Sichuan pepper powder, salt, monosodium glutamate, chicken powder, sugar powder and cooked sesame, mix well and serve Spicy dry seasoning
Cut the stewed beef and stewed beef tripe into slices, put them in a pot and mix well with the spicy dry seasoning, put them on a plate and garnish with them.
Stir-Fried Bitter Gourd with Shrimp
Method 1. Wash and peel off the shells, wash and slice the bitter gourd
After heating the oil in the pan, pour in the shrimps and stir-fry quickly, add shredded ginger and stir-fry until fragrant
Pour in bitter gourd and stir fry for a few minutes, add salt, light soy sauce, mature vinegar, chopped green onion to taste
Put it on a plate and it's done!
Dry Pot Sausage
Cut the fat intestines into such a long section and set aside,
Pat the garlic cloves with a knife, slice the ginger and shred it, dice the millet pepper, and set aside
Cut onion and garlic and set aside
Put oil in the pan, pour in the cut fat sausage and start to stir fry, pour a little rice wine and continue to stir fry, a little white wine is also fine, stir fry a few times, then add ginger and garlic to stir fry, then add a few drops of small pepper dark soy sauce , to change the color, don’t pay too much attention to the amount, otherwise the color will not look so good if the color is too dark, adjust the seasoning with an appropriate amount of light soy sauce, then add a small spoon of white sugar to enhance the freshness, then put the onion, wait until the onion is fried until seven or eight mature, this When the time comes, add garlic, stir-fry a few times and it will be out of the pan.
Steamed Cabbage with Pork Belly
Ingredients: pork belly, Chinese cabbage, green onion, ginger, salt, aniseed, peanut oil, soy sauce, oyster sauce, monosodium glutamate or chicken essence.
practice:
Slice the pork belly, and tear the Chinese cabbage leaves into pieces (generally, cabbage leaves are not used).
Slice the onion and ginger into shreds.
Add boiling water to the pot, boil it, add the pork belly and blanch it, and remove it when it changes color. Put Chinese cabbage in the pot.
Add green onion and ginger, aniseed, monosodium glutamate or chicken essence, soy sauce, oyster sauce and peanut oil to the boiled pork belly, and marinate for a few minutes.
Put the marinated pork belly on the Chinese cabbage, and pour in the remaining juice of the marinated meat.
Put the pork belly and cabbage into the steamer.
Steam for 10--15 minutes after the pot is opened. (Depending on the tenderness of Chinese cabbage, the time can be extended appropriately).
Garlic Loofah Shrimp Soup
Ingredients: red pepper, garlic, sugar
Method: 1. Cut the loofah into small pieces, dig out part of the flesh with a knife, and make a loofah cup.
Cut off the head of the base shrimp, remove the sand line, peel off the shell of the shrimp and keep the small section at the end of the tail, then cut a hole in the back, and stuff the tail of the shrimp into the hole to expose the tail to make a shrimp ball.
Put the prepared shrimp balls in the dug loofah cup.
Add mashed garlic and 1 spoon of steamed fish soy sauce to the chopped pepper, add half a spoon of sugar, and finally pour a little cooking oil and mix well.
Put the finished product and seasonings in the steamer and prepare for steaming.
After the water in the steamer boils, steam the loofah shrimp cup and the seasoning together, turn off the heat for 3-5 minutes, and then simmer for 1 minute to get out of the pot, and finally pour the steamed seasoning on the loofah shrimp cup Just go up.
Roasted Chicken Legs with Mushrooms
Ingredients: one chicken leg, n pieces of dried shiitake mushrooms, half a carrot, an appropriate amount of dried chili, 2 bay leaves, 3 star anise, onion, ginger and garlic as you like;
practice
Soak the shiitake mushrooms until soft, keep the water, draw a cross on the top of the shiitake mushrooms; wash the chicken legs and chop them into pieces (this is nonsense), blanch them in boiling water to remove the foam. (Actually, it doesn’t matter if you don’t boil it);
Put oil in the pot, heat it to 70% heat, put dried chili, fragrant leaves, star anise, onion, ginger and garlic (remember to slice it) and stir-fry until fragrant, then add chicken nuggets, stir-fry, stir-fry, add a little dark soy sauce, add some Cooking wine, salt, stir-fry... Put mushrooms and radishes (depend on the shape you like), stir-fry...
Pour in the water used to soak the shiitake mushrooms, or add some broth (if any), until the chicken nuggets are submerged. Bring to a boil on high heat, simmer on low heat for about 20 minutes until the soup is almost dry, then stir fry a few more times on high heat, put green onion, and take out of the pot
Braised Fish Head
Ingredients: 1 fat fish head; 3 slices of ginger; 3 cloves of garlic; 3 pickled peppers; half a green onion; half a teaspoon of dark soy sauce; half a teaspoon of sugar; half a teaspoon of vinegar;
practice
Wash and split the fish head (split completely, otherwise it will not be easy to fry), drain or dry with kitchen paper. Slice the ginger, crush the garlic, cut the pickled peppers, wash the green onions and cut them obliquely.
Heat the oil pan, add sliced ginger, and fry the fish head until both sides are browned. (The fish head is spread out and the fish eye is facing down. After frying, turn it over and fry the other side. This frying can maintain the integrity of the fish head presentation.)
Add garlic cloves, pickled peppers, and scallions and fry for a while. Add 2 spoons of cooking wine and 2 small bowls of water to make a white soup. Add half teaspoon of dark soy sauce, half teaspoon of sugar, half teaspoon of vinegar, and some salt to taste. Simmer over medium heat for a while until the soup is almost dry. Plate. (Use a shovel to scoop up half of the fish head and put it into the plate carefully. Then scoop up the other half of the fish head.)
Stir-Fried Leeks with Bean Curd
Method: 1. Wash the bean curds, soak them in cold water until soft, cut them into thin strips, then blanch them in boiling water, remove and drain the water, pick and wash the leeks, and cut them off for later use.
- Add shallots and a small amount of oil to the pot and heat it up. First add minced ginger and saute until fragrant, then add leeks and fry until the color changes, then add bean curd, refined salt, chicken essence, and monosodium glutamate, stir fry evenly, and then pour in sesame oil.
Stir-Fried Vermicelli with Cabbage
Ingredients: cabbage, pork belly, onion, ginger, garlic, red pepper, oil, dried chili, dark soy sauce, cooking wine, salt
Method: 1. Wash and shred the cabbage, soak the vermicelli till soft;
Thinly slice pork belly, slice green onion, shred ginger, slice garlic, and dice red pepper;
Heat the oil in a pan, slide the meat slices and stir-fry the oil, then put the dried red pepper, green onion, ginger and garlic to saute until fragrant, add dark soy sauce, cooking wine and fry for a while, then add the cabbage;
When the water becomes soft, stir fry the vermicelli and add salt to let the vermicelli fully absorb the fried water;
Until the taste becomes soft, add red pepper and stir well.
Curry Egg Fried Rice
Ingredients: rice, eggs, mixed vegetables, carrots, ham, curry powder, salt
practice
Blanch the miscellaneous vegetables and dry them for later use. Beat the eggs and set aside.
Heat oil in the pan, scramble the eggs, and put the eggs out.
Turn off the oil for scrambled eggs, put in the curry and stir-fry until the curry and oil are mixed.
Pour in the mixed vegetables and stir-fry them.
Pour in the rice, stir-fry, add salt, pour in the eggs and stir-fry evenly.
Stir-Fried Loofah with Carrots
Ingredients: loofah, carrot, salt, monosodium glutamate, oyster sauce, onion and ginger
practice
Peel and wash the loofah. Wash the carrots. Cut the loofah and carrot into strips.
Cut the loofah and carrots into strips, then set up the oil pan, stir-fry the onion and ginger into the pan, and then stir-fry the loofah.
Stir-fry with oyster sauce, stir-fry carrots in the pan, add salt and stir-fry, and then take out of the pan and put on a plate.
Stir-Fried Shredded Pork with Wild Water Bamboo
Ingredients: 2 wild rice stems, 1 hot pepper, 1 half carrot (the other half was stewed by me) 1 spoonful of shredded pork soy sauce, some salt, a little shredded ginger
practice:
Cut wild rice stems, hot peppers, and carrots into shreds, try to be as thin as possible, so that the fried taste is better
Heat oil in a cold pan, add shredded ginger and shredded pork and stir-fry until the color changes, remove
Don't add oil, just use the little left at the bottom of the pot! Add the chopped three shreds and stir fry. If it is too dry, add some hot water, because the wild rice is a bit easy to burn
Add the shredded pork and stir fry together
When the three shreds are fried until soft, you can season them. Salt, chicken essence, pour a small spoonful of light soy sauce, and you can get out of the pot by tossing the pot
Soy Sauce Roasted Chicken Drumstick
The required ingredients and vegetables are selected according to your own preferences
Cut the chicken legs vertically and remove the bones
Add all ingredients and marinate for 20 minutes
Put a little oil in the pan and fry the chicken skin on medium heat for 3 minutes, then fry the other side for 3 minutes
Stir the pickled ginger, onion and soy sauce until fragrant, add a cup of water and boil over high heat, cook for 15 minutes
Collect soup over high heat
Chop into pieces and sprinkle with sesame seeds, boil the vegetables for three minutes and take out as a side dish, the nutrition is more balanced
Stir-fried Shredded Beef with Green Pepper
Ingredients: 6 green peppers, 150g shredded beef, 30g oil, 10g oyster sauce, 5g soy sauce, 20g cornstarch, a little pepper.
practice:
Deseeded the green pepper and cut into shreds.
Mix the beef with seasoning and marinate for 15 minutes.
Put the salad oil in the pot, heat it up and fry the beef until it changes color, add green pepper shreds and oyster sauce and stir well.
Stir-Fried Beef with Double Pepper
Method 1. Prepare the ingredients.
Wash the green and red peppers and cut them obliquely, slice the garlic, and shred the ginger.
Slice the beef against the grain.
Put the beef into a bowl, pour in an appropriate amount of cooking wine, light soy sauce, oyster sauce, egg white, and stir well.
Add half a teaspoon of cornstarch, mix well, and marinate for 5 minutes.
Put an appropriate amount of oil (you can put more) in the pot and heat it up. Slide the marinated beef into the oil pan until it is half-cooked.
Dish up the beef and set aside.
Leave the base oil in the pot, add shredded ginger and garlic slices to burst out the aroma.
Add green and red peppers and stir fry.
When the chili is fried until it is broken, put in the fried beef and stir fry together, add a small amount of salt to taste, and add chicken powder to make it fresh.
Scrambled Eggs with Chives
Ingredients: eggs, shallots, oil, salt
Method: 1. Pick and wash the green onions and cut them into small pieces; break the eggs into a bowl, add a little salt and mix well;
Put the chopped green onions into the egg liquid and stir well;
Put oil in the pot. When the oil is 70% hot, pour in the egg liquid and stir-fry until cooked.
Egg Rice Crackers
Pour the rice into a larger bowl, crack two eggs, add chopped green onions, and add a little salt.
Stir with chopsticks to form a paste. If the two eggs are still a bit dry, crack another egg in
Pour a little bit of oil covering the bottom of the pan into the pan to preheat it, scoop a spoonful of rice into it, and use a rice spoon to flatten it. Fry over medium heat.
Fry until one side is golden, then scoop up with a cooking spatula, turn over and fry until both sides are golden and crispy.
Remove and drain the oil and cut the word "ten" with a kitchen knife into 4 triangles. Plate and serve!
Green Pepper Tomato Chips
Material: green pepper, tomato, potato, garlic, salt
Method: 1. Peel the tomato and cut into small pieces, slice the potato;
Saute minced garlic until fragrant, add potato chips, and add a little light soy sauce;
Add tomato cubes and fry until the tomatoes are soft and rotten;
Continue to put minced garlic and green peppers before starting the pot, and stir-fry until the green peppers are broken and add salt.
Sweet and sour pork ribs
Ingredients: pork ribs, cooking wine, light soy sauce, dark soy sauce, balsamic vinegar, sugar, salt, green onion, sesame
practice:
After blanching the pork ribs, wash them with warm water, put them in a casserole and cook for about 30 minutes, and leave the soup from the pork ribs, which can be used as a broth. Add some absolute drops to enhance the flavor when cooking in the future! Take out the cooked ribs and set aside, add 1 tbsp cooking wine, 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, 2 tbsp balsamic vinegar, mix well, marinate for 20 minutes, turn it a few times in the middle, make each rib Uniform taste;
Heat the oil in a wok, heat it to 70% or 80% heat, then marinate and drain the ribs, deep-fry until the surface of the ribs is golden, take out the shape, brush the wok, heat up, place the fried ribs, add 3 tablespoons Sugar, marinated pork ribs sauce, a small bowl of soup for cooking pork ribs, boil on high heat, add salt to enhance flavor, simmer on low heat for about ten minutes, add 1 tablespoon of balsamic vinegar, turn high heat to collect juice, and sprinkle with a little sesame and green onion Just such a very delicious sweet and sour pork ribs is ok!
Spicy Sausage Chicken
Main ingredients: chicken, smoked large intestine, bean sprouts, enoki mushroom
Ingredients: Chinese prickly ash, garlic, bay leaves, green onions, coriander, bean paste, oil, dried chilies, soaking feet, cooking wine, ginger, sugar
step:
Add oil in a hot pan, sauté pepper and garlic, add bean paste, dry chili and fragrant leaves and fry until red oil
Pour in the chicken pieces and stir-fry, add salt, cooking wine, sugar, and then add boiling water to submerge the chicken pieces
Pour in the bean sprouts and enoki mushrooms, cook for half an hour and then get out of the pan
Add green onions, coriander, chicken sausage and stir well
Summary: Change the amount of ingredients appropriately according to personal taste.
Raw Braised Short Ribs
Ingredients: pork ribs, ginger, onion, watercress, pepper powder, oyster sauce, fermented bean curd juice, fermented glutinous rice juice, steamed meat and rice noodles, salt, pepper, sugar, light soy sauce, dark soy sauce, vegetable oil, potatoes
practice
Cut the middle part of the ribs into 4 cm long sections, marinate with salt, cooking wine and ginger and onion juice
Add ginger rice, green onion, watercress, pepper powder, oyster sauce, fermented bean curd juice, fermented glutinous rice juice, steamed meat and rice noodles, salt, pepper, sugar, light soy sauce, dark soy sauce, vegetable oil and appropriate amount of water, mix well and set aside
Add oil to the bowl, put potato cubes on the bottom, mix with a small amount of water, place the pork ribs with good taste on top, cover and simmer
Cook until the juice is dry, the pork ribs are soft and cooked, and the potatoes are crispy, sprinkle some chopped green onion and serve.
Spicy Tofu
Ingredients: one piece of old tofu, one green pepper, one red pepper, two cloves of garlic, one spoonful of Pixian bean paste, one spoonful of light soy sauce, appropriate amount of cooking oil
practice:
Cut old tofu into thick slices, soft tofu is easy to break, it is not recommended to use soft tofu, cut green and red peppers into pieces, and chop garlic.
Put more oil in the pan, fry the tofu until golden on both sides and remove.
Pour an appropriate amount of oil into the pot, add minced garlic and sauté until fragrant, add Pixian bean paste, and fry until the red oil comes out.
Pour in the tofu, add a spoonful of light soy sauce and a spoonful of oyster sauce, stir-fry twice, add a bowl of water, cover the pot and cook for five minutes to let the soup soak into each piece of tofu.
Pour in the green and red pepper cubes, half a bowl of water starch, stir fry to collect the juice, and the spicy homemade tofu is out of the pot!
Lily Saponaria Rice Purple Potato Syrup
Ingredients: 10g of saponin rice, 40g of lily, 1 piece of purple sweet potato, 20g of red date slices, 30g of lotus seeds, 30g of rock sugar
Method 1. Rinse saponin rice and lily several times.
Soak hair for more than 15 hours.
Peel the purple sweet potato and cut into small cubes, wash the lotus seeds, and prepare jujube slices with rock sugar.
Pour saponin rice and lily into the pot together with the water used for soaking hair, so that the sugar water is more viscous, and if the water is not enough, add the required amount of water. I use a rice cooker.
Pour in the lotus seeds and purple sweet potatoes and press the stew button. If it is an ordinary pot, it will take about half an hour to simmer.
After half an hour, add red dates and rock sugar and continue to stew for 20 minutes.
Poplar nectar
Ingredients: 40 grams of sago, 2 mangoes, a small amount of grapefruit, 35 grams of light cream, 80 grams of coconut milk, and 10 grams of sugar.
practice
Cook the sago, stew until there is no white heart, put it in cold water for later use
Put the mango, whipped cream, coconut milk and sugar into the food processor and crush
Spread the sago on the bottom of the bowl, pour in the beaten fruit pulp, put your favorite fruits and small ingredients (you can add a little coconut milk for decoration)
double skin milk
Ingredients: 400ml milk, 2 egg whites, 2 teaspoons sugar
practice:
Put the whole milk in a bowl, cover the bowl with a layer of plastic wrap, put it in a steamer, and steam for about ten minutes
Separate the egg white from the protein in the egg, and stir the egg white evenly. It doesn’t take a long time to beat it or it will be sent
Take the steamed milk out of the steamer and let it cool. After cooling, a layer of milk skin will form on the top. Use a sharp knife to draw a mouth about ten centimeters along the edge of the bowl.
Pour out most of the milk, leave some bottom of the bowl and do not pour it out, otherwise the milk skin will easily stick to the bowl, and it will not float up later
Add the beaten egg whites and sugar to the milk
Sieve the egg white milk, and sift out the part of the egg white that has not been sent. If there are air bubbles and milk froth in the egg milk, use a spoon to skim off the egg white milk, slowly pour the egg white milk back into the bowl along the cracked creme skin just now, and let the creme float on top
Cover the plastic wrap again and steam in the pot, steam for ten minutes on medium heat, then turn off the heat
Mokuen Meat
Prepare materials. The photos are still taken in order of operation. Slice the tenderloin, mix well with a spoonful of cooking wine, a spoonful of soy sauce, a little pepper and sugar. Add a little salt and a few drops of vinegar to the eggs and stir well. Cook the fungus. The remaining vegetables are sliced diagonally, and the shape will look better.
Heat up the oil in a pan, put in the egg liquid and stir-fry quickly, and take it out as soon as it solidifies.
Stir-fry the marinated tenderloin. Friends who think it is troublesome to marinate in advance can also add cooking wine and salt at this time. When it changes color, it can be served for later use.
Add a little oil and sauté the scallions until fragrant.
Add carrot slices and continue to stir fry.
Add fungus and stir fry.
Add the sliced meat and fry until cooked.
Add eggs and cucumber slices, sprinkle with half a teaspoon of salt and half a teaspoon of pepper, and stir fry quickly over high heat.
Stir well and serve.
cold dish
Soak yuba in cold water for four hours and set aside
Select the celery and blanch it with boiling water for later use.
Blanch the bean curd sticks for later use.
Remove the sections of bean curd sticks, cut the celery into sections, cut the cucumber into strips and sprinkle with a little salt, marinate for preparation
Cut the carrots into strips, blanch them in boiling water for later use, and soak the vermicelli in boiling water for later use.
Crispy Rice Balls
Ingredients: glutinous rice balls, eggs, bread crumbs in moderation.
Method: 1. Boil water in a pot, then put in the quick-frozen glutinous rice balls, cook them and remove them for later use.
Beat the eggs and pour the bread crumbs into the bowl.
First put the boiled glutinous rice balls into the eggs, soak them with egg liquid, then roll them in the bread crumbs, let the surface be completely covered with bread crumbs, then knead them with your hands to make them stick tightly to the glutinous rice balls superior.
Put it in the baking tray, and use a toothpick to insert a few small holes on the surface. This step cannot be omitted, and it is this step that prevents the glutinous rice balls from bursting.
Put it into the preheated oven, heat up and down at 180 degrees, and bake in the middle layer for 10 minutes.
Garlic Eggplant
Ingredients: eggplant, garlic, salt, soy sauce, red pepper, monosodium glutamate, oil
practice:
Wash the eggplant and cut it into long strips, and crush the garlic into a puree
Pour some water into the steamer. After the water boils, steam for 5 minutes on high heat.
Take a small bowl, put an appropriate amount of salt, pour in a little light soy sauce, add a little boiled water, add a little monosodium glutamate and mix well
Pour the well-mixed seasoning sauce on the steamed eggplant, and then pour the mashed garlic. Put coriander and red pepper, heat the oil to 90% heat, and pour it on top of the vegetables
Sprinkle chopped green onion at the end
Garlic Fried Ribs
Ingredients: 1 bag of pork ribs, 3 slices of ginger, 1 section of green onion, 1 head of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 2 tablespoons of starch, and 1 bag of bread crumbs.
practice:
Chop the ribs into small pieces, wash and drain well, put cooking wine and light soy sauce into the plate and stir well, then add the scattered garlic (a small amount), ginger, green onion, and seal it with plastic wrap , marinated for 4 hours.
Pour in the dry starch and stir evenly, so that each rib is evenly coated with a layer of starch.
Pour oil into the pot and heat it up on high heat. When the oil is 80% hot, put the ribs in. After frying for 20 seconds, change to medium-low heat and continue frying for about 2-3 minutes, remove and drain the oil.
Put a little oil in the frying pan, turn to low heat, add bread crumbs and remaining garlic and fry until golden and fragrant, then add pork ribs, salt and sugar, then add spicy peanuts and stir fry for 1 minute.
Black Pepper Beef
Ingredients: About 250 grams of beef, half an onion, an appropriate amount of crushed black pepper, an appropriate amount of black pepper sauce, an appropriate amount of oyster sauce, an appropriate amount of light soy sauce, and an appropriate amount of cooking oil;
practice:
Cut the beef into small pieces, add appropriate amount of black pepper sauce, light soy sauce, oyster sauce, crushed black pepper, mix well, pour a little cooking oil and mix well, cover with plastic wrap and let stand for 30 minutes, dice the onion for later use
Put the oil in the cold pan, and when it is 80% hot, put the onion and beef cubes into the pan at the same time, quickly stir-fry for 1-2 minutes on high heat, and the beef is ready
Sprinkle an appropriate amount of crushed black pepper according to personal taste before serving out of the pan, and put on a plate