Choose and organize 33 exquisite dishes to share, the temptation that you can't refuse is affordable and delicious
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Stir-fried Pork with Mushroom and Tempeh Sauce
Ingredients: Mushroom Tempeh Sauce, Pork, Green Pepper, Celery, Onion, Garlic, Ginger
Practice: 1. Wash and slice the pork, chop the onion, ginger, garlic, green and red pepper for later use, and cut the celery sticks
Put a little oil in the hot pan, add the pork and stir-fry; after the pork changes color, add celery, green and red peppers and continue to stir-fry
After the celery is broken, add onion, ginger and garlic to taste, add Zhongjing mushroom and tempeh, stir fry for a few times, and serve
Braised Eggplant
Ingredients: 1 round eggplant, appropriate amount of ginger, appropriate amount of green pepper, appropriate amount of tomato sauce, appropriate amount of cooking oil, appropriate amount of cornstarch, 2 tablespoons of sugar, 2 teaspoons of salt, 1 teaspoon of chicken essence, 2 teaspoons of dark soy sauce, and appropriate amount of sesame oil.
practice:
Prepare the food and clean it
Peel and cut the eggplant into pieces, cut the green pepper into pieces, and mince the ginger for later use.
Add a teaspoon of salt to the eggplant pieces and mix well, then marinate for ten minutes.
Pour off the excess water marinated in the eggplant, then sprinkle with an appropriate amount of cornstarch and mix well.
Take a clean small bowl, then put cornstarch, sugar, chicken essence, dark soy sauce, salt in order, and then pour half a bowl of water to make a bowl of juice for later use.
Put an appropriate amount of oil in the pot. When the oil temperature is 50-60% hot, add the eggplant and start frying.
Fry until the eggplant surface is golden brown and set aside.
Take a clean pot and pour a small amount of oil into it. When the oil is hot, add the tomato sauce and fry the minced ginger until fragrant.
Pour the eggplant into the pot and stir fry evenly.
Put the green peppers into the pot and stir fry evenly.
Pour the bowl of juice into the pot, then collect the juice over high heat and stir fry evenly, pour a little sesame oil before serving
Dry mixed lung slices
Ingredients: 100 grams of white braised beef, 150 grams of white braised beef belly, 10 grams of Erjingtiao chili powder, 5 grams of Chaotian pepper powder, 1 gram of salt, 1 gram of monosodium glutamate, 2 grams of chicken powder, 1 gram of sugar powder, 4 pepper powder grams, 3 grams of cooked sesame seeds, 8 grams of salt-fried peanuts.
practice:
Grind the salt-fried peanuts with a hand shaker, and put them into a mixing bowl together with Erjingtiao chili powder, Chaotian chili powder, Sichuan pepper powder, salt, monosodium glutamate, chicken powder, white sugar powder and cooked sesame seeds, and mix well. Spicy dry mix
Cut the braised beef and braised beef flat tripe into slices, mix well with the spicy dry seasoning, put them on a plate and garnish them.
Fried Bitter Gourd with Shrimp
Practice 1. Wash the shrimp and peel off the shell, wash the bitter gourd and slice it
After the oil in the pot is hot, pour in the shrimp and fry quickly, add the ginger and stir-fry until fragrant
Pour in the bitter gourd and stir fry for a few minutes, add salt, soy sauce, vinegar, chopped green onion to taste
Pour into a plate and you're done!
Dry Pot Fat Sausage
Cut the fat intestines into such long sections, set aside,
Slice the garlic cloves with a knife and shred the ginger, and dice the millet peppers and set aside
Chop the onion and garlic for later use
Put oil in the pot, pour in the cut fat intestines and start to stir fry, pour a little rice wine and continue to stir fry, a little white wine can also fry a few times, then add ginger and garlic to stir fry, and then add a few drops of chili soy sauce , to change the color, don't pay too much attention to the amount, otherwise the color is too dark and not so good-looking, adjust the taste of the raw soy sauce, then add a small spoon of white sugar to make it fresh, then add the onion, and wait until the onion is cooked until seven or eight mature, this Time to add garlic, stir fry a few times and you can get out of the pot.
Steamed cabbage with pork belly
Material: pork belly, Chinese cabbage, spring onion, ginger, salt, aniseed, peanut oil, soy sauce, oyster sauce, monosodium glutamate or chicken essence.
practice:
Slice the pork belly, and tear the Chinese cabbage leaves into pieces by hand (generally do not use the cabbage helper).
Slice the onion and ginger into shreds.
Add boiling water to the pot, put in the pork belly and simmer for a while, and it can be removed when the color changes. Put the cabbage in a bowl.
Add onion ginger, aniseed, monosodium glutamate or chicken essence, soy sauce, oyster sauce and peanut oil to the boiled pork belly, marinate for a few minutes.
Put the marinated pork belly on the cabbage, and pour in the remaining juice of the marinated meat.
Put the pork belly cabbage into the steamer.
Steam for 10--15 minutes after the pot is opened. (Depending on the age and tenderness of the Chinese cabbage, the time can be appropriately extended).
Garlic Loofah Shrimp Cup
Ingredients: red pepper, garlic, sugar
Practice: 1. Cut the loofah into small pieces, dig out part of the flesh with a knife, and make a loofah cup.
Cut off the head of the jiwei shrimp, remove the sand line, peel off the shell of the shrimp and keep the end of the tail, then cut a hole in the back, put the shrimp tail into the hole to expose the tail to make shrimp balls.
Stuff the prepared shrimp balls in the dug loofah cup.
Add mashed garlic and 1 tablespoon of steamed fish soy sauce to the chopped peppers, add half a tablespoon of sugar, and finally pour in a little cooking oil and mix well.
Put the finished product and seasoning in the steamer and prepare for steaming.
After the water in the steamer boils, steam the loofah and shrimp cups together with the seasonings. Turn off the heat for 3-5 minutes, and then simmer for 1 minute before serving. Finally, pour the steamed seasonings on the loofah and shrimp cups. on.
Grilled Chicken Thighs with Mushrooms
Materials: 1 chicken leg, n dried shiitake mushrooms, half a carrot, an appropriate amount of dried chili, 2 fragrant leaves, 3 star anise, onion, ginger and garlic as you like;
practice
Soak the shiitake mushrooms until soft, keep the water, and draw a cross on the top of the shiitake mushrooms; wash and chop the chicken thighs into pieces (this is nonsense), blanch in boiling water to remove foam. (Actually, it doesn't matter if you don't blanch it);
Put oil in the pot, heat it to 70% heat, put in dried chili, bay leaves, star anise, onion, ginger and garlic (remember to slice it) and fry until fragrant, add chicken pieces, fry and fry, add a little soy sauce, add some Cooking wine, salt, fry and fry... put mushrooms and radishes (the shape depends on what you like), fry and fry...
Pour in the water used to soak the shiitake mushrooms, or add some broth (if there is any), just cover the chicken pieces. Bring to a boil over high heat, simmer on low heat for about 20 minutes until the soup is almost dry, fry a few more times on high heat, put onion segments, and serve
Braised Fish Head
Ingredients: 1 fat head fish head; 3 slices of ginger; 3 cloves of garlic; 3 pickled peppers; half a green onion; half a spoon of dark soy sauce; half a spoon of sugar; half a spoon of vinegar; 2 spoons of cooking wine; salt to taste
practice
After washing the fish head, split it (completely split, otherwise it will not be easy to fry), drain or dry with kitchen paper. Slice ginger, smash garlic, cut pickled peppers, wash green onions and cut into oblique sections.
Heat the oil pan, add the ginger slices, and fry the fish head until brown on both sides. (Fry the fish head with the fish's eyes facing down. After frying, turn it over and fry the other side. This will keep the fish head on the plate.)
Add garlic cloves, pickled peppers and green onions and fry for a while. Add 2 spoons of cooking wine, 2 small bowls of water, and cook a white soup. Add half a spoon of dark soy sauce, half a spoon of sugar, half a spoon of vinegar, and some salt to taste. Simmer on medium heat for a while until the soup is almost dry. Loading. (Use a shovel to scoop up half of the fish head and carefully put it into the plate. Then scoop up the other half of the fish head.)
Fried Chives with Bean Skin
Practice: 1. Wash the bean skin, soak it in cold water until soft, cut it into thin strips, blanch it in boiling water, remove and drain the water, pick and wash the leeks, and cut them for later use.
- Add onion and a small amount of oil to the pot and heat it up, first add minced ginger and fry until fragrant, then add leeks and fry until discolored, then add tofu skin, refined salt, chicken essence, monosodium glutamate and stir-fry evenly, then pour in sesame oil.
Fried Vermicelli with Cabbage
Material: cabbage, pork belly, onion ginger garlic, red pepper, oil, dried pepper, dark soy sauce, cooking wine, salt
Practice: 1. Wash and shred the cabbage, soak the vermicelli until soft;
Thinly sliced pork belly, sliced onion, shredded ginger, sliced garlic, and diced red pepper;
Heat the oil in a pot, put the meat slices and fry the oil, then put in the dried red pepper, onion, ginger and garlic until fragrant, add dark soy sauce and cooking wine and stir-fry for a while, then add the cabbage;
When the water becomes soft, stir fry the vermicelli, add salt, and let the vermicelli fully absorb the fried water;
Until the taste becomes soft, add red pepper and stir well.
Curry Egg Fried Rice
Ingredients: rice, eggs, mixed vegetables, carrots, ham, curry powder, salt
practice
Blanch the mixed vegetables to dry and set aside. Beat the eggs for later use.
Heat the oil in the pot, fry the eggs, and pour out the eggs.
Turn off the oil for scrambled eggs, put in the curry and stir-fry until the curry and oil are mixed.
Pour in the vegetables and stir-fry.
Pour in the rice, stir-fry, add salt, pour in the eggs and stir-fry evenly.
Carrot fried loofah
Material: loofah, carrot, salt, monosodium glutamate, oyster sauce, onion ginger
practice
Peel and wash the loofah. Wash the carrots. Loofah, carrots cut into strips.
Cut the loofah and carrots into strips, then start the oil pan, put the onion and ginger in the pan and stir fry the loofah in the pan.
Add oyster sauce to fry, fry carrots in the wok, add salt and fry, evenly, you can put them out of the pot and put them on a plate.
Stir-fried Shredded Pork with Watercress
Ingredients: 2 jasmine peppers, 1 carrot and half a carrot (the other half was stewed by me), a spoonful of shredded pork, soy sauce, a spoonful of salt, a little bit of shredded ginger
practice:
Cut the water bamboo, peppers and carrots into thin shreds, try to be as thin as possible, so that the taste is better when fried
Heat oil in a cold pan, add shredded ginger and shredded pork, stir-fry until discolored, pick up
Don't add oil, just use the leftover from the bottom of the pot! Add the chopped three silks and stir fry. If it's too dry, add some hot water, because the water bamboo is a little easy to burn
Almost add the shredded pork and stir fry together
The three silks are fried until soft, and you can season it. Salt, chicken essence, drizzle a small spoon of soy sauce, and the pot can be cooked
Roasted Chicken Drumsticks in Soy Sauce
The required ingredients, vegetables are selected according to your own preferences
Cut the chicken legs vertically and remove the bones
Add all the ingredients and marinate for 20 minutes
Put a little oil in the pan and fry the chicken skin for 3 minutes on medium heat, then fry the other side for 3 minutes
After the marinated ginger, onion and soy sauce are fragrant, add a cup of water and bring to a boil, cook for 15 minutes
Big fire to collect soup
Chop the pieces and sprinkle with sesame seeds, boil the vegetables for three minutes and remove them as side dishes, the nutrition is more balanced
Stir-fried Shredded Beef with Green Peppers
Ingredients: 6 green peppers, 150g shredded beef, 30g oil, 10g oyster sauce, 5g soy sauce, 20g cornstarch, and a small amount of pepper.
practice:
Deseed the green pepper and cut into shreds.
Mix the beef with seasoning and marinate for 15 minutes.
Put salad oil in the pot, heat and fry the beef until it changes color, add shredded green pepper and oyster sauce and stir well.
Stir-fried Beef with Double Pepper
Method 1. Prepare the ingredients.
Wash the green and red peppers and cut them into oblique sections, slice the garlic, and shred the ginger.
Cut the beef into thin slices.
Put the beef into a bowl, pour in an appropriate amount of cooking wine, soy sauce, add oyster sauce, egg whites, and stir well.
Add half a tablespoon of cornstarch, mix well and marinate for 5 minutes.
Put an appropriate amount of oil in the pot (you can put more) and heat it up. Slide the marinated beef into the oil pan until it is mature.
Set aside the beef.
Leave the base oil in the pot, add shredded ginger and garlic slices to burst out the fragrance.
Add green and red pepper and stir fry.
When the peppers are fried until they are broken, add the beef that is ready for use and stir-fry together, add a small amount of salt to taste, and add chicken powder to make it fresh.
scrambled eggs with chives
Ingredients: Eggs, Onions, Oil, Salt
Practice: 1. Clean the green onions and cut them into small pieces; break the eggs into a bowl, add a little salt and stir well;
Put the chopped onion into the egg mixture and mix well;
Put oil in the pot. When the oil temperature is 70% hot, pour in the egg liquid and stir fry until cooked.
Egg Rice Cake
Pour the rice into a larger bowl, knock in two eggs, add chopped green onion, and add a pinch of salt.
Mix well with chopsticks. If two eggs are still a little dry, crack another egg in
Pour a little more oil on the bottom of the pan and preheat it, scoop a spoonful of rice into it, and flatten it with the rice spoon used to hold the rice. Fry over medium heat.
Fry until one side is golden brown, then use a stir-fry spatula to scoop up and turn over and fry until both sides are golden brown and crispy.
Remove and drain the oil and cut the word ''ten'' with a kitchen knife to form 4 triangles. Serve on a plate!
Green Pepper Tomato Potato Chips
Ingredients: Green peppers, tomatoes, potatoes, garlic, salt
Practice: 1. Peel the tomatoes and cut them into small pieces, and slice the potatoes;
Saute minced garlic and potato chips, add a little soy sauce;
Add tomato cubes and fry until the tomatoes are soft and rotten;
Continue to put minced garlic and green peppers before starting the pot, fry until the green peppers are broken and add salt.
Sweet and sour pork ribs
Ingredients: pork chops, cooking wine, light soy sauce, dark soy sauce, balsamic vinegar, sugar, salt, chopped green onion, sesame seeds
practice:
After blanching the ribs, wash them with warm water, and cook them in a casserole for about 30 minutes. The soup of the cooked ribs is left, which can be used as a stock. In the future, you can add some drops to enhance the taste! Remove the cooked pork ribs and set aside, add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and 2 tablespoons balsamic vinegar, mix well, marinate for 20 minutes, flip a few times in between to make each piece of pork ribs even taste;
Heat a pan with oil, heat it to 7-80% heat, then marinate and drain the ribs, fry until the surface of the ribs is golden brown, set out and take out, clean the wok, heat the fried ribs, add 3 tablespoons Sugar, sauce for marinating ribs, a small bowl of soup for cooking ribs, add salt to taste after high heat, simmer on low heat for about ten minutes, add 1 tablespoon of balsamic vinegar and turn to high heat to collect the juice, sprinkle with a little sesame and chopped green onion Such a very delicious sweet and sour pork ribs is ok!
Spicy Fat Sausage Chicken
Main ingredients: chicken, smoked large intestine, bean sprouts, enoki mushrooms
Ingredients: Chinese prickly ash, garlic, bay leaf, green onion, coriander, bean paste, oil, dried chili, foot soaking, cooking wine, ginger, sugar
step:
Heat oil in a hot pan, saute pepper and garlic, add bean paste, dry chili and bay leaves and fry until red oil
Pour in the chicken pieces and stir fry, add salt, cooking wine, sugar, and then add boiling water to submerge the chicken pieces
Pour in the bean sprouts and enoki mushrooms, simmer for half an hour and serve
Add onion, cilantro, chicken with fat intestines and stir well
Summary: Change the amount of ingredients according to personal taste.
Braised Short Ribs
Ingredients: pork ribs, ginger, green onions, watercress, pepper powder, oyster sauce, fermented bean curd juice, mashed glutinous rice juice, steamed rice noodles, salt, pepper, sugar, light soy sauce, dark soy sauce, vegetable oil, potatoes
practice
Cut the middle of the ribs into 4 cm long sections, marinate with salt, cooking wine and ginger and shallot juice
Add ginger rice, chopped green onion, watercress, pepper powder, oyster sauce, fermented bean curd juice, glutinous rice juice, steamed rice noodles, salt, pepper, white sugar, light soy sauce, dark soy sauce, vegetable oil and an appropriate amount of water, mix well, set aside
Add oil to the bowl, put the potato cubes on the bottom, add a small amount of water, place the pork ribs with good taste, cover and simmer
Cook until the juice is dry, the ribs are soft and cooked, and when the potato pieces are cooked, sprinkle some chopped green onion and serve
Spicy Tofu
Ingredients: 1 piece of old tofu, 1 green pepper, 1 red pepper, 2 cloves of garlic, 1 spoon of Pixian bean paste, 1 spoon of soy sauce, appropriate amount of cooking oil
practice:
Cut the old tofu into thick slices. Soft tofu is easy to break. It is not recommended to use soft tofu. Cut green and red peppers into pieces and chop garlic.
Put more oil in the pan, fry the tofu until golden on both sides and remove.
Pour an appropriate amount of oil into the pot, add minced garlic and saute until fragrant, add Pixian bean paste, and fry red oil.
Pour in the tofu, add a spoon of soy sauce, a spoon of oyster sauce and stir-fry twice, add a bowl of water, cover the pot and cook for five minutes, allowing the soup to soak into each piece of tofu.
Pour in the green and red pepper pieces, a small bowl of water starch, stir fry to collect the juice, and the spicy home-style tofu is ready to serve!
Lily Saponin Rice Purple Potato Syrup
Ingredients: 10g of saponin rice, 40g of lily, 1 piece of purple potato, 20g of red dates, 30g of lotus seeds, 30g of rock sugar
Practice 1. Rinse saponin rice and lily several times.
Soak for more than 15 hours.
Peel and dice the purple potato, wash the lotus seeds, and prepare the jujube slices and rock sugar.
Pour the saponin rice and lily into the pot together with the water for foaming, so that the sugar water is more viscous, and the water is not enough, and then add the required amount of water. I use a rice cooker.
Pour in the lotus seeds and purple potatoes and press the stew button. If it is an ordinary pot, it will take about half an hour to stew.
After half an hour, add red dates and rock sugar and continue to simmer for 20 minutes.
poplar nectar
Ingredients: 40 grams of sago, 2 mangoes, a small amount of grapefruit, 35 grams of whipped cream, 80 grams of coconut milk, and 10 grams of sugar.
practice
Cook the sago, simmer until there is no white heart, put it in cold water for later use
Put the mango, whipped cream, coconut milk and sugar into a food processor and grind
Spread the sago on the bottom of the bowl, pour in the beaten fruit pulp, put your favorite fruit and small ingredients (you can drizzle a little coconut milk for decoration)
double skin milk
Ingredients: 400ml milk, 2 egg whites, 2 teaspoons sugar
practice:
Put whole milk in a bowl, cover the bowl with a layer of plastic wrap, put it in a steamer, and steam for about ten minutes
Separate the egg whites and whites from the eggs. Stir the egg whites evenly. You don’t need to beat them for a long time, otherwise they will be beaten.
Take the steamed milk out of the steamer and let it cool. After it cools, a layer of milk skin will form on it. With a sharp knife, make a mouth about ten centimeters along the side of the bowl.
Pour out most of the milk, leave a little at the bottom of the bowl and don't pour it out, otherwise the milk skin will easily stick to the bowl and won't float up after a while
Add the beaten egg whites and sugar to the milk
Sieve the egg white milk, and sieve out the unwhipped part of the egg white. If there are air bubbles and milk foam in the egg-milk liquid, use a spoon to skim off the egg-white milk liquid slowly back into the bowl along the gap of the milk skin just scratched, so that the milk skin floats on it
Put on the plastic wrap again, steam in the pot, steam for ten minutes on medium heat, then turn off the heat
Moo shu pork
Prepare the materials. The photos are still shot in the order of operations. Slice the tenderloin and mix with a spoon of cooking wine, a spoon of soy sauce, a little pepper and sugar. Mix the eggs with a little salt and a few drops of vinegar. Cook the fungus. The remaining vegetables are sliced diagonally, and the shape will be more uniform.
Heat the oil in a wok, add in the egg mixture and quickly fry until it has solidified, then set aside for later use.
The marinated tenderloin is fried and scattered. For friends who think it is troublesome to marinate in advance, you can also add cooking wine and salt at this time. Discoloration can be used for serving.
Add a little oil and saute the onion slices until fragrant.
Add carrot slices and continue to stir fry.
Add the fungus and stir fry.
Add sliced meat and fry until cooked.
Add eggs and cucumber slices, sprinkle with half a teaspoon of salt and half a teaspoon of pepper, and quickly stir fry over high heat.
Stir well and serve.
cold dish
Soak the yuba in cold water for four hours for later use
Select the celery and blanch with boiling water for later use.
Boil the yuba for later use,
Cut the yuba into sections, cut the celery into sections, and cut the cucumber into strips, sprinkle with a little salt, pickle and prepare
Cut carrots into strips, blanch them in boiling water for later use, and soak the vermicelli in boiling water for later use.
Crispy dumplings
Ingredients: dumplings, eggs, bread crumbs.
Practice: 1. Boil water in the pot, then put the quick-frozen dumplings in, and remove them after cooking.
Beat the eggs and pour the bread crumbs into a bowl.
First put the boiled dumplings into the eggs, dip them into the egg mixture, then roll them in the bread crumbs, so that the surface is covered with bread crumbs, and then knead it with your hands to make it stick to the dumplings. superior.
Put it into the baking pan, insert a few small holes on the surface with a toothpick, this step cannot be omitted, this is the step to keep the dumplings from bursting.
Put it in the preheated oven, fire up and down at 180 degrees, and bake for 10 minutes in the middle layer.
garlic eggplant
Ingredients: eggplant, garlic, salt, soy sauce, red pepper, monosodium glutamate, oil
practice:
Wash the eggplant and cut it into long strips, and press the garlic into mud with a tool
Pour some water in the steamer, after the water boils, steam for 5 minutes on high heat
Take a small bowl, add an appropriate amount of salt, add a little soy sauce, add a little boiled water, add a little monosodium glutamate and mix well
Pour the well-stirred seasoning sauce on the steamed eggplant, and then pour the garlic paste. Put the coriander and red pepper, heat the oil to 90% hot, pour it on the vegetables
Lastly, add chopped green onion
Garlic Fried Pork Ribs
Ingredients: 1 bag of pork ribs, 3 slices of ginger, 1 shallot, 1 head of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 2 tablespoons of starch, 1 bag of bread crumbs.
practice:
Cut the ribs into small pieces, wash them thoroughly and drain the water, put them in a plate, pour in the cooking wine and soy sauce, stir well, put in the scattered garlic (a small amount), ginger, and green onions, and seal them with plastic wrap , marinated for 4 hours.
Pour in the dry starch, stir evenly, so that each sparerib is evenly coated with a layer of starch.
Pour oil into the pot, heat it up on high heat, put in the ribs when the oil is 80% hot, fry for 20 seconds, change to medium and low heat and continue to fry for about 2-3 minutes, remove and drain the oil.
Put a little oil in the wok, change to low heat, add bread crumbs and the remaining garlic and fry until golden brown and fragrant, then add pork ribs, salt and sugar, then add spicy peanuts and stir fry for 1 minute.
Black Pepper Beef
Ingredients: about 250 grams of beef, half an onion, appropriate amount of chopped black pepper, appropriate amount of black pepper sauce, appropriate amount of oyster sauce, appropriate amount of soy sauce, appropriate amount of cooking oil;
practice:
Cut the beef into small pieces, add an appropriate amount of black pepper sauce, light soy sauce, oyster sauce, crushed black pepper, grab evenly, then pour in a little cooking oil to grab evenly, cover with plastic wrap and let stand for 30 minutes, dice the onion for later use
Put oil in a cold pan, and when it is 80% hot, add the onion and beef grains into the pan at the same time, quickly stir fry for 1-2 minutes on high heat, and the beef can be broken.
Before serving, sprinkle a proper amount of crushed black pepper according to personal taste, and place on a plate