7 breakfasts suitable for summer vacation, not repeated a week, delicious and easy to make, no need to order takeaway after learning
Although you can sleep until you wake up naturally every day during the summer vacation, you still can’t save breakfast. Today I will share with you 7 breakfasts, which are not repeated in a week, delicious and easy to cook. After learning, you don’t need to go to the breakfast shop or order takeaway.
1. Leek Egg Pancake
This breakfast has vegetables, eggs, and pasta. It can be eaten well and full. It is full of nutrition and deliciousness, and it has both green vegetables and black food, which is especially suitable for breakfast.
Ingredients: 220 grams of flour, 1 gram of edible salt, 2 eggs, cooking oil, leek egg filling
- First prepare 220 grams of flour, pour it into a large bowl, add 1 gram of edible salt to increase the gluten of the flour, then add 2 eggs, stir them with chopsticks and knead the noodles directly; if you feel a little dry, You can add a little water, use chopsticks to knead the dough into a flocculent shape, and knead it into a soft and smooth dough.
After kneading, put it directly on the cutting board, divide it into four small doses, turn over and knead each small dose, and finally arrange it into a circle. After finishing all the preparations, prepare a plate, brush a layer of cooking oil on the bottom, and put Put the dough in, brush the surface with a layer of cooking oil, and then cover with plastic wrap to proof for more than half an hour.
Take out the proofed dough first, pour the excess oil in the plate on the chopping board, gently press each dough into small cakes with the palm of your hand, then sprinkle a little dry flour on the surface, and then put all the dough Stack them up, press down on the front and back of your palm, and roll them out to make them thinner. When rolling, roll both sides.
After rolling, roll up with the help of a rolling pin, then put it into the electric baking pan, without oiling, directly turn on low heat, cover and bake for 2 minutes, then turn over. Tear off the top piece of cake, cover the lid and continue baking, turn over after 2 minutes, similarly tear off the top piece of cake, and repeat this until all the dough cakes are taken out. The dough made in this way is soft and firm, and the method is very simple.
Then put the prepared chives and eggs in the middle of the cake, fold the top and bottom in half and then fold the two sides in half again, just like this, and you can start baking after everything is done.
Brush the electric baking pan with oil, put in the noodles, brush the surface with a layer of cooking oil, cover the lid, and cook on low heat for 3 minutes. Let’s open the lid now and see that the noodles are almost cooked. Flip the cake over and cook for another three minutes before it comes out of the pan. The crust is thinner and the stuffing is bigger.
Eggs and noodles are rich in nutrition and the color is also good-looking. Cut it open and look, it is full of fillings, and the skin is crispy when eaten, which is very delicious. It is perfect for making breakfast cakes. The ingredients are simple but nutritious, and the method is relatively simple.
2. Fried buns
Ingredients: 150 grams of high-gluten flour, 3 grams of yeast, 20 grams of sugar, 15 grams of edible oil, 1 egg
- Beat 1 egg, 3 grams of yeast, and 20 grams of sugar into a bowl. Stir the yeast until it is completely melted, then pour in 150 grams of high-gluten flour, stir while pouring it into a flocculent form, and then pour in 15 grams to eat Oil, knead into a smooth dough with hands, then cover with plastic wrap and let it ferment overnight in the refrigerator at low temperature;
The texture of the dough in this way will be more delicate and soft, and it is also the key point for the glove film to be produced without kneading the dough;
- Take out the dough the next morning. We can see that the volume of the dough has increased significantly, and the inside is obviously honeycombed. Take it out and put it on the chopping board to knead to exhaust air.
Spread a layer of cooking oil to prevent sticking, knead the dough into small strips, and then divide into equal-sized noodles;
Turn each small dose over and press it into a round shape, brush a layer of cooking oil on the surface to lock in the moisture, and then cover with plastic wrap to proof for one hour;
Pour cooking oil into the pot. After the oil is hot, put in the dough, fry until the bottom changes color and turn over to the other side, until both sides turn brown, you can take it out to control the oil, and you can enjoy it while it is hot;
The outer layer is crispy, take a look at it, the inner layer is also very delicate and soft, and it tastes very sweet.
3. Pizza
Speaking of how to make pizza, everyone’s reaction must be the oven. Today we will make a version without an oven.
Dough: 150g flour, 2g yeast, 80ml warm water
Garnishes: green peppers, red peppers, onions, sausage
Meat filling: pork belly, yam, light soy sauce, dark soy sauce, eggs
Others: tomato sauce, cheese slices
Knead the dough first: 150 grams of flour, 2 grams of yeast, 80 ml of warm water and dough. The amount of flour here is the size of a biscuit. If there is no dry flour, start kneading the dough. After basic kneading, wake up for 10 minutes After 10 minutes of kneading, it will be easy to knead and smooth. Cover and proof until 1.5 times larger;
Now prepare the side dishes: green peppers, red peppers, onions, sausages;
Add some meat stuffing: pork belly, yam, puree, light soy sauce, dark soy sauce, eggs, stir vigorously in one direction, add a handful of chopped green onion;
After the dough wakes up, ventilate first, then roll it out, and roll it to the size of your own pot. Pinch it side by side, and pierce small holes with a fork to better ventilate.
First, a layer of tomato sauce, meat stuffing, cheese slices, onions, green peppers, red peppers, here are all peppers, not spicy, then put ham, cheese slices, cover, our pizza is ready ;
- Let’s bake now, with the lowest fire in the whole process. This step is very important, otherwise your cake may be mushy. Don’t worry about it, let it bake by itself. The time is about 20 to 25 minutes. When the time is up, let’s take a look. The cheese slices have also melted, and when the lid is opened, there is a strong aroma;
Take it out first, the pie has swelled a little, but it is still soft, and only the side that touches the pan has a crispy taste. This pizza is much more fragrant after adding meat fillings. When eating, cut it into small pieces OK.
4. Rice rolls
The rice rolls are made in this way, the skin and the bottom are golden and crispy, and they look very delicious. There are vegetables, meat and rice. It can be eaten for breakfast, lunch or dinner. It is nutritious and at the same time It is delicious, and there is no need to knead or wake up the noodles. The method is relatively simple. You can also make more raw embryos and store them in the refrigerator. When you want to eat, take them out and bake them directly.
Ingredients: 1 carrot, 6 shiitake mushrooms, 1 onion, 1 chopped green onion, meat stuffing, dumpling skin, corn kernels, 1 spoonful of chopped pepper sauce, 1 spoonful of oyster sauce, 1 spoonful of light soy sauce
First prepare a carrot, wash it, slice it first, then cut it into strips, and finally cut it into cubes. After all the carrots are cut, put them into a bowl for later use.
Let’s cut some shiitake mushrooms, slice them first, then dice them, and put them into the radish bowl after cutting.
Cut another onion, cut it in half, shred it first, then cut it into cubes, and put it in a bowl for later use.
Let’s cut some green onions again, first cut off the white of the green onion, cut it into the end and put it into a bowl, then cut the green onion into the end, cut it into the end and put it into another bowl.
After the pot is heated, add a little more cooking oil. After the oil is hot, add half a bowl of meat stuffing. After stirring for a few times, add the white scallion and fry until fragrant. Then add a spoonful of chopped pepper sauce, a spoonful of oyster sauce, and a spoonful Light soy sauce, stir-fry evenly, then add mushrooms, onions, and carrots.
Stir-fry over medium heat for one minute, then add the corn kernels, season with an appropriate amount of salt, mix well, add chopped green onion, then add the leftover rice, mix everything evenly, then turn off the heat, and then serve Take out and let cool.
Let’s take out the dumpling wrappers, and make a group of about 6 sheets. Each sheet is coated with a layer of cooking oil, and then overlapped. After brushing all the sheets with cooking oil, roll them slightly larger with a rolling pin. The front and back sides are equal. Roll it.
After rolling everything, put it directly into the steamer, put hot water in the pot, steam for 8 minutes on high heat, then turn off the heat and take it out. We tore off each piece of dough cake while it was still hot. You can see that the crust of this cake is very thin and transparent, and it is very strong and will not break.
After all the pie crusts are torn apart, we can start to stuff them. Just add a spoonful in the middle of each pie crust, and then wrap it up like this. You can wipe some water on the closing part, wrap it and put it aside for later use. Our The embryo is ready, and the color is very beautiful.
Preheat the electric baking pan, brush with a layer of cooking oil, put in our wrapped rice rolls, put them all in, and then brush a layer of cooking oil on the surface, cover the lid and turn on the fire on the upper and lower plates, and bake on low heat for three minutes That's it, the delicious rice rolls are ready.
5. Carrot pie
This stuffed pie is very suitable for breakfast and staple food. It has a crispy outer skin, a soft inner layer, fresh vegetables, and it smells very fragrant.
Dough: 300g plain flour, 3g edible salt, 180ml warm water, edible oil
Filling: 1 pumpkin, 1 carrot, 2 eggs
Seasoning: a little edible salt, half a spoonful of thirteen spices, half a spoonful of light soy sauce, 1 spoonful of cooking oil
First prepare 300 grams of ordinary flour and pour it into a bowl, then add 3 grams of edible salt to increase the gluten of the flour, stir well, pour 180 ml of warm water into the noodles, stir them into flocs, knead the noodles with your hands, and knead them into This dough will do;
Brush a layer of edible oil on the surface, cover and proof for 1 hour, you can proof at room temperature, or put it in the refrigerator;
At this time, let's prepare the stuffing. First, prepare a pumpkin and grate it into shreds, then prepare a carrot and grate it into shreds, then add an appropriate amount of edible salt to marinate the water in the pumpkin and carrot, and marinate for about 20 minutes. OK;
Prepare another bowl, break in two eggs, stir them up with chopsticks, heat the oil in the pot, pour in the egg liquid after the oil is hot, stir it into chicken rice grains, then put it on a plate and let it cool;
Now let's season the pumpkin and carrot, add a little edible salt, half a spoonful of thirteen spices, half a spoonful of soy sauce, and a spoonful of cooking oil, then mix it well with chopsticks, and then pour the cooled eggs Go in, stir together and put aside for later use;
Now we take out the wake-up dough, put it on the chopping board and knead it a little, and then divide it into small doses. We first arrange each small dose into a circle, and then roll it into a thinner dough cake. After waking up, the noodles will be very resilient and not easy to break, then put the stuffing we adjusted on it, wrap it like a bun, and finally press it lightly with the palm of your hand;
After everything is done, brush the electric baking pan with oil, put in the noodles, bake on low heat until one side is set, then flip the other side until both sides become golden and crispy, and the dough becomes very soft, which means it is cooked It is transparent, you can enjoy it out of the pot;
The vegetable box made in this way has thin skin and big stuffing, and it tastes very soft, and it will not harden even if it is cooled. Moreover, eggs and vegetables are added in it, which is nutritious and healthy. It is very suitable for breakfast and staple food. Crispy outer skin, soft inner layer, fresh vegetables, smell special.
6. Hanamaki
Ingredients: a carrot, 150 ml of warm water, 5 grams of yeast, 300 grams of low-gluten flour, two tablespoons of chopped green onion, 1 and a half tablespoons of edible salt, white sesame,
First, prepare a carrot, cut it into cubes, and put it in a bowl for later use;
Add 5 grams of yeast to 150 ml of warm water and stir with chopsticks until the yeast dissolves;
Prepare a large pot, pour 300 grams of low-gluten flour, pour diced carrots, two tablespoons of chopped green onion, 1 and a half tablespoons of edible salt, stir well, now use yeast water to knead the noodles, stir them into flocs and start Knead the dough,
Knead into a smooth dough. If you feel a little runny when kneading, you can add some dry flour while kneading, because each kind of flour has different water absorption. When kneading, according to the actual situation, it is roughly kneaded into this kind of dough. That's it, put the lid on and let it rise until it doubles in size;
After the dough wakes up, in addition to the increase in volume, there is still a honeycomb shape inside. Sprinkle dry flour on the cutting board to prevent sticking. Take out the dough and knead it to exhaust air. Knead it for about 5 minutes. After the dough is kneaded, divide it into equal sizes. For the noodle agent, leave two slightly larger ones at the end, turn over and press each side, knead it into a round shape, and start rolling the noodle cake after kneading all the dough;
Press each dough into a cake with the palm of your hand, and then roll it into a cake with a thickness of about 1 cm. After all the dough is rolled out, start stacking the dough cakes. When placing them, each cake should be brushed with cooking oil. The largest one Put the cake at the bottom, and then put about 4-5 sheets at a time, turn over the cake after putting it in, and wrap the bottom cake, like this;
Turn the dough over again, spread a layer of water on the surface, sprinkle with a layer of white sesame seeds, press down slightly with the palm of your hand, put it in a steamer, cover it with a lid and proof it for a second time. Now the temperature is relatively high, about 20 minutes You can wake up from left to right;
The dough that has been proofed for the second time will become slightly larger in volume. Steam it in a pan with cold water. After the water boils, steam it on high heat for 15 minutes. Turn off the heat and simmer for 5 minutes. Press it and it will rebound immediately, indicating that it is cooked. , it can be cooked;
Wow, it’s so fragrant. The noodle cake made in this way is beautiful and delicious. It is suitable for the elderly and children. It can be cut into small pieces when eating. It is multi-layered and delicate, with a strong fragrance of green onions. Carrots are also added, which is very nutritious. , If you can’t finish eating, put it in the refrigerator and freeze it, and it won’t go bad after half a year.
7. Small fritters
The method of this fritters is a lazy method that can be made without adding a drop of water. The ingredients are simple, fluffy and crispy, and all of them are hollow. Learn to sleep for 20 minutes;
Ingredients: 2 grams of aluminum-free baking powder, 2 grams of soda powder, 200 grams of milk, 350 grams of flour, 3 grams of salt, 10 grams of cooking oil
2 grams of aluminum-free baking powder, 2 grams of soda powder, and 200 grams of milk. Milk at room temperature is used here. It is best to put it in the refrigerator for a while, because baking powder and soda powder will decompose and volatilize carbon dioxide when they encounter heat , and what we have to do now is to prevent its foaming function from being lost prematurely, so that the fried fritters will be fluffy;
Add 3 grams of salt to 350 grams of flour. Adding salt can increase the gluten of the flour. Knead the dough with milk and 10 grams of cooking oil. If there is no dry flour, knead the dough with your hands. After basic kneading, wake up the dough for half an hour;
After half an hour, the noodles will be easy to knead and smooth. After sorting out, divide them into small strips. There are really too many recipes for fried dough sticks. Some will put eggs and some will put yeast, but this recipe makes it The taste of fried dough sticks is very similar to that sold outside;
After rolling out, seal it with edible oil, then wrap it with plastic wrap and put it in the refrigerator. Refrigerate overnight and then fry it the next day. If you can’t wait, you can also fry it on the same day, as long as you wake up within the time More than two hours is fine;
After the noodles are awake, take them out and arrange them a little bit. If they are in the refrigerator, put them back to room temperature for a while before frying them;
Cut the noodles first, stack the two together, find a chopstick to press from the middle, and pinch the two ends again;
Come and pour the oil, you can pour a little more, the oil of the fried dough sticks will be very clear, you can continue to eat, let's try the oil temperature, the oil temperature of the fried dough sticks must be very high, when the chopsticks go down, it will bulge immediately When there are many small bubbles, you can start frying, and you can get out of the pan after turning over twice;
Although the deep-fried fritters are small, they are still very fluffy, and the inside is hollow. The taste is really close to that sold outside, but a little smaller;