Where is the best duck in the country? After the selection, 5 places are very famous. Is there your hometown?
China has a vast land and abundant resources, and the food culture of each region is also very unique.
Among them, duck meat is the most common food in our lives. Whether it is a New Year's Eve dinner or a family dinner, it will always be on the table.
The taste of duck is not the same, and the practice and eating method of duck in different regions are also very different.
Today, the editor will comment with you, where is the best duck in the country? After the selection, these 5 places are very famous. Is there your hometown? Come and follow me down.
1. Jinling Salted Duck (Nanjing, Jiangsu)
The most famous food in Nanjing is salted duck, which is an indispensable food on the table.
How deep is the local love for ducks? As the saying goes: "No duck can leave Nanjing alive."
On Nanjing Road, you will see duck shops all over the streets. Friends who come to Nanjing to travel will also choose to vacuum pack and bring them back to their hometown to share with relatives and friends.
The salted duck needs to be cooked at low temperature for more than an hour, so that the meat will be very full and firm, the skin is thin and tender to the naked eye, and the duck skin will not be greasy at all . The meat is fragrant , and whoever eats it loves it.
2. Peking duck (Beijing area)
Peking duck is roasted throughout the whole process, freshly roasted and cut.
The roasted skin is oily and shiny, I want to drool when I see the skin, and the duck skin is crispy and delicious .
The duck meat is also fresh, fat and tender. It is dipped in the special dipping sauce of sweet noodle sauce, plus side dishes, shredded green onion, cucumber, and wrapped on the lotus leaf cake .
Dipping duck skin directly in white sugar is also a very good way to eat. The crispy and non-greasy sweetness in a bite is really unstoppable. The rest of the duck meat can also be eaten. Sprinkle some cumin on it, or make soup. You can eat more than one duck, and it is super delicious.
3. Wuhu Red Duck (Wuhu, Anhui)
Red-skinned duck is a very famous sweet-mouthed duck in Wuhu City. The skin looks red, and it is also named for this reason.
The red-skin duck in Wuhu is different from the ordinary roast duck. Compared with other roast ducks, the red-skin duck has an extra frying procedure.
The duck skin is even more delicious and crispy. It is evenly spread with honey marinade on the duck skin. After drying, put it in the oven and bake it for seven or eight years. Then return to the pan and fry it for ten minutes, and it is covered with sweetness. The marinade, the taste is sweet and crisp, the duck meat is fat and thin, crispy on the outside and tender on the inside, and it tastes rich.
4. Nanning Lemon Duck (Nanning, Yunnan)
Lemon duck is the representative of gourmet food in Kunming and Nanning, Yunnan. The environment here is superior, and the meat of the ducks raised is very plump. The fragrance of lemon is paired with the fat of the duck, which is delicious and easy to eat. The sourness and freshness of the lemon neutralize the greasy feeling of the duck skin.
It tastes hot and sour, the lemon taste is outstanding, and the duck meat is not firewood but very tasty. The citric acid is refreshing and appetizing , paired with firm duck meat, without the fishy smell of duck meat, the taste is especially suitable for the elderly and children.
5. Fujian ginger duck (Quanzhou, Fujian)
Ginger duck is a famous delicacy in Quanzhou, Fujian. It is now widely spread in other parts of China and is a local traditional delicacy. Ginger duck is added with medicated diet. It tastes delicious but not greasy, warm but not dry. It is super suitable for consumption in spring and summer, and pregnant women can also eat it.
The ginger duck has a soft and delicious taste, the duck skin is sweet and glutinous, and the duck meat is so tender that it falls off the bone . When it is gently torn, the duck skin and duck meat are separated . In particular, its duck oil has a special aroma during the stewing process, and it is integrated into the unique casserole of Fujian. It is super delicious to mix rice with it.
The above is the 5 kinds of very delicious duck meat in the country that Xiaobian introduced to you. They come from 5 different origins, each of which has a unique taste. I wonder which origin of duck meat you have eaten? Welcome to leave a message in the comment area to recommend it. If you like this article, you can like it , follow me, and I will update you with special and unique food information every day.