These kinds of dishes are recommended in July. They are home-cooked, nutritious, delicious and moisturizing. They are a must for family dinners.
Since July, the summer has become hotter, and the heat will continue for about 40 days. In this case, you must pay attention to your diet, otherwise it may cause harm to your body. In July, I would rather not eat meat, but the following dishes must be learned, which will definitely allow you to spend the whole summer smoothly.
1. Fried vermicelli with cabbage
First prepare a piece of cabbage, pat the cabbage with a knife, then cut the cabbage in half with a knife, then cut the cabbage evenly and spread it out, then put it in water, add 1 tablespoon Salt, 1 tablespoon of baking soda, then mix well and let the cabbage soak in water for a while.
Prepare a piece of lean meat, cut it into thick thin slices, then cut it into thin strips, put it into a bowl after cutting, then prepare 4 millet peppers and cut them into rings, then prepare the shallots and cut them into chopped green onions. Cut a piece of ginger into thick slices, and finally add two garlic cloves into thick slices and put them in a bowl for later use.
Boil water in a pot, add a little salt after boiling, add some cooking oil, and then put the cabbage in the pot and blanch the water. After the water is boiled, use a cold boil to reduce the temperature.
Boil the water, put the vermicelli into the pot and cook for two minutes after the water is boiled, take it out and put it in a large bowl, then use scissors to cut the vermicelli into pieces, add a spoonful of dark soy sauce to color, then add a spoonful to eat oil, and then use chopsticks to mix well.
Heat oil in a pot, pour in the cut pork when the oil is hot, stir fry until the pork changes color, add onion ginger garlic, millet pepper, a little pepper, then continue to stir fry until fragrant, then add an appropriate amount of oyster sauce and stir fry evenly Add the cabbage, stir-fry the cabbage evenly, add the vermicelli, and finally add 88 grains of salt, 30 grains of chicken essence, 1 tablespoon of white sugar for freshness, and a little soy sauce, stir-fry for 30 seconds, and the delicious fried vermicelli with cabbage is out.
2. Ball soup
Peel the loofah, then remove the head and tail, cut into 4 pieces, then cut into small pieces and place on a plate. Then prepare a tomato, remove the root and dice it and put it on a plate for later use. Then cut the lean meat into minced meat, then put some salt, chopped green onion, pepper powder, cooking wine, soy sauce in the minced meat and stir well with chopsticks, and finally add starch and stir well.
Heat oil in a pan and add chopped green onion to fry until fragrant, then add tomato and fry to make juice, then add salt and stir fry, stir fry evenly, immediately add long white mushroom and loofah and stir fry for one minute, pour in an appropriate amount of water and turn to high heat and bring to a boil , after the water boils, grab the minced meat in your hands and squeeze it into balls. Here you need to pay attention that the balls should be uniform in size, not some big or some small, otherwise it may cause a gap in taste, and finally squeeze all the minced meat into balls and put them in Cooked in a pot.
After the meatballs are cooked, add pepper and salt to taste, stir-fry for about a minute, turn off the heat and serve, and a delicious meatball soup is ready. This meatball soup is delicious and delicious. It is definitely a must-have for summer.
The heat in summer leads to poor appetite. It is obvious that I am very hungry but can’t eat it. I don’t want to eat meat at all. I even feel tired when I see it. More addicting to eat. Especially the delicious meatball soup, basically after drinking a bowl and wanting another bowl. If you also want to learn to cook these two dishes, hurry up and save them so that you won't find them next time.