The scorching sun in July is like fire, and the cool summer food will make you love it

The sun is hot in July, and when I go out, my mouth is dry, and I eat a lot of food. Sometimes I feel very hungry, but I can't eat anything. This feeling is unbearable for many people. Want to enjoy delicious food in summer? Want a cool summer? You must not miss these two dishes.

1. Cucumber and Red Date Cake

First prepare three cucumbers, put them in a pot and add a little starch, and then add water to clean the cucumbers, which can effectively remove the dust and dirt on the surface of the cucumbers. After washing the cucumbers, add water to wash them again. Then put it on the chopping board to peel off the skin, put the peeled skin aside for later use, then cut the cucumber into small pieces, then cut into strips, and put them on a plate for later use. Put the cucumber skin in a blender, add a little water, cover and blend into cucumber juice and pour into a large bowl.

Then add 4 grams of yeast powder, 10 grams of sugar to promote fermentation and stir evenly with chopsticks, then add 300 grams of flour and 50 grams of glutinous rice flour in small amounts several times, stir in one direction with chopsticks, and stir into a dry batter. Finally, cover with cling film and place on a plate to ferment until doubled in size.

Prepare a handful of red dates and a handful of raisins into a large bowl and add water, then add a little flour to wash the red dates and raisins, then pour in water to wash again. Then use a knife to cut off the red dates and jujube cores, and put them in a bowl after cutting them.

Next, prepare two small bowls, brush the bowls with cooking oil, spread a layer of raisins on the bottom, and then pour the batter into the bowls. Be careful not to fill them too much, as long as they are six full, and then use a shovel to smooth them out. After finishing, put it in a steamer and proof with warm water for 15 minutes. After the proofing is over, put a circle of red dates on the surface, put a raisin in the middle and sprinkle with black sesame seeds. Finally, cover and steam for 35 minutes. When the time is up, the fragrant red date cake is ready.

2. Tofu jelly

First prepare a pound of mung beans, add water to wash, then pour out the water, then add water again, wash by hand, and soak for more than 3 hours.

Add the soaked mung bean to the water and pour it into the meat grinder, cover the lid and grind it into mung bean milk. Then prepare a bowl and cover it with gauze, pour in the mung bean paste and lift up the four corners of the gauze to squeeze out the mung bean milk, then skim off the floating foam on the surface, then pour the mung bean milk into the pot and cook it slowly over a low heat. You can't stop the whole process, you must cook all the time, and keep stirring to prevent the bottom of the pot from sticking. Cook until it becomes transparent, and you can turn off the heat and pour it into a container, cover with plastic wrap and seal it.

Next, prepare a piece of garlic and cut it into thick slices, then cut it into minced garlic, then prepare a shallot and cut it into chopped green onion, and cut the millet pepper into circles, then put the chopped green onion, minced garlic, and millet pepper into a bowl And add an appropriate amount of soy sauce, vinegar, 88 grains of salt, an appropriate amount of sesame oil and stir well with chopsticks.

Unmold the frozen mung bean cake upside down, put it on the chopping board and cut into thick slices, put it into a bowl after cutting, cut a little coriander, then pour in the sauce and stir well, a bowl of pure mung bean jelly is ready .

As long as you learn these two dishes, you will no longer have to worry about not knowing what to eat in the hot summer. It will definitely keep you cool in the summer. If you also want to try these two delicious dishes, quickly move your fingers and store them to avoid finding them in the future. arrive.