Easy-to-make home version of hot and sour soup, appetizing and helping digestion

Jul 8, 2022
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Hot and sour soup is our common home-cooked meal. The main features are fragrant, salty, hot and sour, and fresh. The taste is special and appetizing. You can drink it all year round. When you have no appetite, you can make a bowl of hot and sour soup. Very tasty.

The hot and sour soup in the restaurant is mainly made of homemade tofu, fresh meat, bamboo shoots, vinegar, etc. It is delicious and helps digestion. It can also be used as a hangover soup to get rid of greasy. There are many ways to make hot and sour soup. You can also adjust it according to your own taste and preferences. Let’s share the home version of hot and sour soup, which is easy to make and delicious.

Ingredients for Home Edition Hot and Sour Soup:

egg, enoki mushroom, tofu, coriander, carrot

Ingredients to prepare:

Salt, vinegar, red oil, sesame oil, starch, soy sauce, chicken essence, pepper

Home version of Hu spicy soup:

  1. Cut the prepared soft tofu into shreds quickly with a knife;

  2. Soak enoki mushrooms in water for a while, clean and tear them open, drain and cut into small pieces;

  1. Peel and wash the carrots and cut them into filaments;

  2. Wash the parsley, drain and chop;

  3. Beat the eggs;

  4. Pour the prepared starch into a small bowl, use a little water, and stir to open;

  5. Add water to the pot, boil it on high heat, add a little soy sauce, edible salt, a little chicken essence after the water boils, and thicken it with starch water;

  6. After stirring evenly with a spoon, pour the prepared shredded tofu into the pot, stir gently so as not to stick to the pot, slowly pour the beaten egg liquid into the pot, and stir evenly with chopsticks while pouring;

  7. Add enoki mushrooms and shredded carrots. After the soup is boiled, add cilantro, pour in sesame oil, balsamic vinegar, and pepper, stir evenly, and then put them in a bowl. You can add a little red oil according to your preference, and stir with a spoon. Just eat.

Hot and sour soup can be made according to your own taste. For those who like meat, you can add some shredded pork, mushrooms, bamboo shoots, bean sprouts, fungus, seaweed, pig blood and so on. When you have a loss of appetite, you can drink some hot and sour soup to strengthen the stomach and nourish the stomach, auxiliary treatment, nourish the kidney, beauty and skin care, enhance memory, etc. The hot and sour soup contains very rich nutrients, including sodium, potassium, calcium, phosphorus, Cholesterol, vitamin A, etc., can reduce three highs, prevent cardiovascular disease, etc.

Tips : The taste of hot and sour soup depends on the ratio of vinegar, salt, and pepper. When adding pepper, the ingredients in the pot need to be fully cooked. Pour it in before turning off the heat, and then cook it for about 10 seconds on high heat. Turn off the heat to lock in the spiciness of the pepper; the ratio of vinegar to salt is 6:5, and the vinegar can be put last. If you want something spicy, you can adjust the ratio.

Tips: There are a lot of ingredients for hot and sour soup, so be sure to control the amount and don’t cook too much; when thickening, it is recommended to thicken it in batches until you are satisfied.

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