There is a trick to making steamed rice delicious, add one more step, the grains are distinctly chewy, and the pan is soft and delicious!

Rice is definitely one of the staple foods we eat most often. Our lives are inseparable from rice, especially some friends in the south. Cooking rice is a very simple thing in the cognition of many friends, just put the rice in a pot, add an appropriate amount of water, and steam it. Although steaming rice is really simple, it also needs to master some small tricks. Only after mastering these small tricks, can the rice be made with distinct grains, soft and delicious, and very delicious. If you usually like to eat rice and want to steam very delicious rice, then this little trick for steaming rice is definitely suitable for you.

Today, I will share with you some very delicious ways to steam rice. You only need to add one more step to make the rice soft and sweet. If you are also more interested in this, then let’s take a look. First of all, take out the rice we have prepared, put the rice in a large bowl, and then pour in an appropriate amount of water to wash the rice once, and wash off the dust and impurities on the surface of the rice.

Here we should also pay attention to that the rice should not be washed too many times, because if it is washed many times, it is easy to wash off all the nutrients on the surface of the rice. Pour in the water again and let it soak for 20 minutes. The purpose of this is to allow the rice grains to fully absorb water and become full. The rice made after soaking in this way will become sweeter, softer and more delicious, and there will be no jamming, and there will be no hard taste. In addition, this kind of soaking can also Reduce the cooking time of the rice.

After 20 minutes, our rice has been soaked. Pour the soaked rice directly into the rice cooker. Then let's measure the amount of water with our hands. Many friends don't know how much water to add when steaming rice. Today, I will share with you a small method, that is, we will insert the index finger under the water surface, so that the fingertip just touches the rice. , if the amount of water is more than a joint is fine, but not too much.

After adding water, most friends will start steaming directly, but this operation is not correct, we need to add another step to make the rice more delicious and delicious. We need to add a few ice cubes before cooking the rice, which can make the cooked rice more delicious. This is because the ice cubes reduce the temperature of the water, so that the amino acids in the rice are fully released, so that the taste of the rice will be better. It is greatly improved, and the addition of ice cubes can also penetrate into each grain of rice, making the steamed rice very soft and delicious.

In addition to adding ice cubes, we also need to add a little white vinegar. Adding white vinegar can soften the rice and promote the hydrolysis of starch to generate more glucose. After adding white vinegar, add a little cooking oil to make the rice brighter. The steamed rice will also have distinct grains. Next, we cover it and steam it for 20 minutes, and then simmer for 5 minutes. After the time is up, the fragrant rice will be steamed, so that the steamed rice grains are distinct and the rice is fragrant. Full.

The above is the little trick for steaming rice that I shared with you today. It is very simple and very practical. Have you learned it?