Summer vacation children want to eat snacks, don't buy them, share 5 ways, delicious and delicious, no additives

July ushered in a happy summer vacation. Mom, who has worked hard for half a year, doesn’t have to get up early to cook, and can relax for a while. Taking advantage of the summer vacation time, I can make some snacks for my children. It is cleaner and hygienic than buying. Add, eat healthy

Five, pea jelly

"Ingredient Preparation" 100 grams of pea starch, 1000 ml of water, peanuts, shallots, garlic cloves, chili noodles, balsamic vinegar, soy sauce, sugar, salt, cooked sesame seeds

"Practice Steps"

1. Pour 100 grams of pea starch into a bowl, then add 200 ml of water, and stir into a starch paste

2. Then pour the remaining 800 ml of water into the pot, don't boil it, pour the starch paste when it boils until small bubbles appear at the bottom of the pot, and keep stirring in one direction

3. Gradually it will become very viscous and there will be a lot of big bubbles, you can turn off the fire, pour it into a container that has been oiled in advance, scrape the surface and refrigerate for 2 hours

4. After 2 hours, it has solidified, then buckle it upside down, cut it into small strips, and put it in a plate

5. Make a cold sauce below, chopped green onion, minced garlic, chili noodles, cooked sesame seeds, salt, sugar, chicken essence, pour in hot oil to stimulate the fragrance, stir well and let cool, then add soy sauce, vinegar cold sauce is ready

6. Pour the prepared sauce evenly on top of the jelly, then put a handful of peanuts, stir and you can eat

7. Mung bean ice cream

"Ingredients" mung bean, sugar

(1) First soak the mung beans for 4 hours, the soaking is easy to cook through, pour it into a pot and add an appropriate amount of water to cook

(2) Then put out a bowl. You don’t need too much water. Add 4 tablespoons of sugar and stir evenly. Put it at about 30 degrees, and it is not hot to the touch.

(3) Then pour it into the juicer and beat for 20 seconds to make a fine mung bean paste

(4) Prepare the mold and put the ice cream stick first, pour the beaten mung bean paste into the refrigerator and freeze it for 4 hours before eating

Because the sweetness will decrease after freezing, you can put more sugar, and the sweet rustling is no worse than the one you bought, and a refreshing drink every day relieves the heat

3. Old-fashioned Pumpkin Pie

"Ingredients" 1 pumpkin, 1 packet of biscuits, glutinous rice flour, 2 tablespoons of sugar, white sesame seeds

(1) Prepare a piece of pumpkin peeled, scrape the flesh, cut into thin slices and steam until soft and rotten, about 10 minutes on high heat

(2) After steaming, add 2 tablespoons of white sugar while it is still hot, then mash it into a fine pumpkin puree, add an appropriate amount of glutinous rice flour and a tablespoon of cooking oil, and form a soft and non-stick dough, divide it into small equal parts and knead into balls

(3) Take a biscuit and put a pumpkin ball on it, put another biscuit on top to cover it, pinch it tightly to tidy up the edges, and then roll a circle of sesame seeds

(4) Pour oil into the pot, burn it to 40% and lower the pumpkin pie, slowly fry it on the lowest heat, fry until it floats up and both sides are golden brown, take out and control the oil and finish

2. Chicken rolls

"Ingredient List" 2 chicken breasts, Orleans marinade, green onions, flour, salt, cucumber, tomato sauce

1. Prepare 2 pieces of chicken breast, remove the fascia, then pat a few times with the back of the knife, cut into strips and put in a large bowl, cut some green onions and put them in, add an appropriate amount of cooking wine, soy sauce, Orleans marinade, grab and mix well , marinated for half an hour

2. 280 grams of flour plus 2 grams of salt, first pour 90 grams of boiling water, stir into dough, then pour in 90 grams of cold water and stir, knead into a dough, cover and wake up for 10 minutes, and then knead into a smooth dough

3. Then take it out, without kneading the dough, roll it into a long strip, and then cut it into the same size doses, I divided 5, the size is just right

4. Take a dough and roll it into a pancake, try to make it as thin as possible, preheat the pan and brush a thin layer of oil, put in the pancake, and fry until both sides are cooked.

5. Next, start frying the chicken, prepare a bowl of flour, a bowl of water, first dip the chicken in the flour, pass the water again, and then coat with a layer of flour

6. When the oil temperature rises to 50% hot, put in the chicken, turn over and fry until both sides are light yellow, and fish scales appear on the surface. Take out and control the oil. When the oil temperature rises to 70% hot again, fry again.

7. Lay the baked cake, put chicken fillet, cut some cucumber and put it on it, squeeze tomato sauce and roll it up

It can be replaced with salad dressing, and the taste is also good. The cakes made with half-hot noodles are soft and chewy, and they are better than the ones bought.

1. Purple potato crystal cake

"Ingredients" tapioca starch, plain flour, hot water, purple potato, sugar

(1) Choose 2 medium-sized purple potatoes, peel them and cut into thin slices and steam them until they can be penetrated with chopsticks.

(2) About 300 grams of steamed purple potato, take it out and add 70 grams of white sugar and 1 teaspoon of plain powder while it is still hot, and mash it into a finer purple potato puree. The sweetness can be adjusted according to your own preferences.

(3) Then put on gloves, scoop out a spoon with a spoon, put it in your hand and knead it into a ball. After all is done, cover it with plastic wrap to prevent it from drying out.

(4) Next, make the crystal skin, 200 grams of Cheng powder, 100 grams of tapioca starch, pour a small amount of boiling water several times, stir into small gnocchi, and knead into a ball

(5) Sprinkle a layer of clear powder on the panel to prevent sticking, put the dough on it and knead it smoothly, roll it into small doses of about the same size, round and flatten the small doses, wrap them in a purple potato filling, sprinkle dry powder in the mold, and put Into the cake and press out the pattern

(6) Put oil in the steamer and put the cakes, steam for 15 minutes after the water is boiled, let it dry for a while and then take it out