No appetite in the hot weather, teach you nutritious and delicious fried sausage with green pepper fungus, easy to learn, delicious meal
During this period of summer, the weather is getting hotter and hotter, people's appetite is also getting a lot worse, and the hot kitchen makes people not want to stay for another minute. Then at this time, it is a great choice for us to prepare some simple and easy-to-make meals. Among them, the simple and delicious fried sausage with green pepper and fungus is a very good enjoyment, and people don’t want to put down their chopsticks after one bite.
When one end of the fried sausage with green pepper and fungus comes out, the fragrance gradually comes out, which makes people very appetizing. I can pull two bowls of rice by myself. When eating, it tastes even better with some Taoyuan Jianmin beef and chili peppers with a rich sauce. Next, we will briefly tell you about the hot weather and no appetite, and teach you the nutritious and delicious fried sausages with green pepper and fungus, which is easy to learn and delicious.
Delicious green pepper fungus fried sausage
Ingredients: green peppers, fungus, Taoyuan Jianmin beef with chili peppers, sausages, onion ginger garlic, soy sauce, oyster sauce, tomato sauce, salt
Practice: 1. Wash the green pepper first, cut it from the middle, remove the pepper seeds, cut into small pieces, and put them in a clean pot;
Soak the fungus in water in advance, wait until the fungus is soaked, take it out, rub it clean, tear it into small pieces; cut the sausage into small pieces;
Next, wash the onion, ginger and garlic, drain the water to remove impurities, and then cut into chopped green onion, shredded ginger and garlic slices respectively;
Take a clean bowl, add the right amount of soy sauce, oyster sauce, tomato sauce, salt and sugar, stir well to make the sauce;
Then heat the pan with oil, add onion, ginger and garlic to fry until fragrant, add sausage, stir fry for a while, then add green pepper and fungus;
After frying for a while, pour in the stirred sauce, stir fry evenly, add an appropriate amount of Taoyuan Jianmin beef and chili peppers, and continue to fry until the ingredients are mature and tasty;