My daughter-in-law is an expert in cooking. Fried potatoes are more fragrant than eating meat. Just 4 simple steps, appetizing and eating

The hottest dog days in summer have come, and I will sweat profusely when I go out. The light intensity is too high. After a busy day of work, I don’t want to eat when I get home. I just want to eat some vegetables or fruits and simply eat enough. My husband complimented me and said, "I haven't eaten the fried shredded potatoes I made for a while. He said that my fried potatoes are better than those made by the chef of the restaurant, and more fragrant than eating meat." My family arranged a meal for dinner today. A large plate of shredded potatoes and a pot of millet mung bean porridge is simple and nutritious. It is appetizing, digestion and cooling. Many people fry shredded potatoes directly in the pot. Article, in just 4 simple steps, you can also fry crisp, refreshing and delicious shredded potatoes, let's take a look~

Summer is also the season to eat potatoes. At this time, they are available in large quantities. They are affordable and nutritious. They are rich in vitamins and minerals. They are all delicious and inexpensive home-cooked ingredients.

Step 1: Cut the potatoes as thin as possible

Wash the potatoes after peeling them. Cut them into thin slices first to better cut them into small filaments. It is recommended not to scrape them with a wire scraper. So slice the potatoes as thinly as possible, and master the even force between the knife and your hand to cut the potatoes into finer shreds.

Step 2: It is important to rinse the shredded potatoes immediately and then soak them in salt water

Every time I fry potatoes, I wash the cut potato shreds against the tap twice more. This method can flush out the excess starch of the potatoes. Only by flushing out part of the excess starch, the fried potatoes will be fragrant and crisp. Then soak it in salt water for a while to keep the color of the potatoes unchanged, and they will not turn black, red and oxidized. You may try this method.

These are the prepared red peppers and green peppers. If you want to fry the shredded potatoes, it will be more delicious and appetizing. You can choose to mix it with chili or chopped green onion according to your own or your family's taste. The editor thinks that fried shredded potatoes with chili is the best. Clean and cut into small strips.

Step 3: Boil the water before frying

Turn off the heat when the water in the pot boils, pour the shredded potatoes into the pot and stir evenly with chopsticks, about no more than a minute, immediately take it out and drain it with cold water for later use.

Step 4: Stir fry the whole process without adding a drop of water

When the pot is hot, pour an appropriate amount of oil, first put the peppers into the pot and sauté until fragrant, then pour in the shredded potatoes and continue to stir-fry for a few times, then add a little chicken powder, salt, and soy sauce, stir-fry evenly, and then serve Loading.

The above four simple steps can fry fresh and fragrant shredded chili peppers. If you go to a restaurant to eat such a plate, it may cost about 20 yuan. You only need 2 potatoes and 2 or 3 peppers to fry at home. You can make a large plate of shredded potatoes, delicious and easy to cook and eat, and the whole family praises you as a chef.

warm words

Warmth is the smell of fireworks at home, someone cooks hot food for you, and when you come home for dinner, no matter what the taste is, I have you in my heart, know mutual respect, understand each other, be willing to give, and bring happiness to the family, this is us Daily life, small family has small dishes, warm stomach and heart, everything is happiness...!