Learn to cook pig tails with potatoes, fragrant but not greasy, nutritious and satisfying, let's have a feast together
Life is nothing but three meals a day. It is inseparable from firewood, rice, oil, salt, sauce, vinegar and tea. Whether poor or rich, it is inseparable from the company of delicious food. It is natural to eat, chewing quietly, aftertaste gently, unusual charm. As a snack food lover who is very fond of meat, I naturally will not miss the fragrant potato braised pig tail, which will make people fall in love with it after a bite.
One end of the cooked potato braised pig tail came out, and the fragrance wafted around. At this time, I could hear the sound of drooling, and I was able to eat a large bowl of rice more than usual. Next, we will briefly talk to you about how to learn how to cook pig tails with potatoes, which is fragrant but not greasy, nutritious and satisfying. Let’s have a feast together.
Delicious Potato Roast Pork Tail
Ingredients: pig tail, potatoes, Taoyuan Jianmin watermelon sauce, onion ginger, soy sauce, starch, oyster sauce, cooking wine, salt
Practice: 1. Prepare the ingredients first, carefully clean the pig tail, remove impurities, and cut it into sections;
Next, rinse the potatoes, remove the outer skin, and cut them into pieces; wash the onion and ginger, and cut them into chopped green onion and shredded ginger;
Pour an appropriate amount of water into the pot, boil it, put in the pig tail, add some shredded ginger, blanch and cook until it is mature, then remove it;
Then heat the pan with oil, add the onion and ginger to fry until fragrant, add the sliced potatoes, add a little salt, and stir-fry for a while;
Add the cooked pig tail, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, starch, oyster sauce, cooking wine, stir fry evenly, add a little broth, cook until the ingredients are mature and tasty, and then pour it out;