I just realized that it is too easy to preserve peaches, the old farmer taught me a trick, it will still be sweet and juicy after a month

We sell the most peaches here. The peaches taste delicious, crisp and delicious, with plenty of water, and they are full of peach fragrance in the mouth. Peaches not only taste good, but also have rich nutritional value. They are rich in iron, which can improve anemia. In addition, eating peaches often can also achieve diuretic and laxative effects. In summer, we have to eat more peaches!

A large number of peaches are now on the market, and our side is also rich in peaches, so the price is not high, and some even sell for ten yuan and three catties, the price can be said to be very affordable. Every time I commute to get off work, I see a stall selling peaches on the side of the road. They look very fresh, so I can't help but buy more. I bought it home and couldn’t eat it all at once, which made me a little worried. How can I store the peaches so that they don’t go bad? I just learned today that the original method of preserving peaches is so simple, it is not bad for a month, and the taste is even sweeter. If you don’t know it yet, let’s take a look together!

Step 1: Wash the peaches

There are many types of peaches. I don’t know which one you like to eat. They have their own flavors, and peaches are the best to preserve, because peaches are more brittle and hard, not so easy to rot, so they are more convenient to store. If you I also love to eat such peaches, but I don’t know how to store them after buying too many. Today, Qingqing will teach you a trick.

Take out the peaches that need to be preserved, see a clean pot, add a spoonful of edible salt, add a lot of water, stir and stir with your hands, so that the salt can dissolve in the water, so as to play a role in disinfection and sterilization, and then let the peaches in the Soak in water for ten minutes. After ten minutes, let's wash the peaches, pick up a peach, sprinkle a spoonful of salt on it, and rub it with our hands, because the salt is grainy and can rub off the layer of fluff on the peach, This way the peaches will come out cleaner.

Step 2: Cook the peach skin

After cleaning the peaches, take them out, find a paring knife, and use the paring knife to peel off the skin of the peaches. Be careful when peeling, so as not to hurt your hands! After thinking about the skin, put the peaches aside, don't throw away this peaches, it's useful to keep them.

Then we put the casserole on the stove, pour water into the bowl of casserole, about half a pot, then put in a handful of rock sugar, put the peeled peel in it, and boil it on high heat. After the water boils, continue to cook for another three minutes, so that the aroma in the peel can be fully boiled. After three minutes, turn off the heat. At this time, you will have a faint peach fragrance. Turn off the heat. Then let it cool.

Step 3: Put it in a glass jar

Put the peeled peaches on the chopping board. Remember to use a chopping board for fruit. Using a chopping board for veggies is not only unsanitary, but also causes odor, which is not delicious. After putting it on the chopping board, cut it into small pieces with a knife, and cut it into whatever shape you want. Everyone masters this!

Cut all the peaches and find a water-free, oil-free glass jar that is sealable, which means it has a sealable lid. Then put the cut peach pieces into the glass jar. After all the pieces are put in, pour the freshly boiled peach skin water into it. Remember to let the peach skin water cool before pouring it into the jar. Just pass the peach meat. Finally, find the plastic wrap, cover the can with a layer of plastic wrap first, so that the sealing will be better, then close the lid tightly, put it in the refrigerator, it can be stored for a long time, The peaches inside will not deteriorate, and they will taste even sweeter. There is no problem calling it canned peaches. The method is simple and practical. You can also try it!

Peaches can only be eaten in summer. In other seasons, you may see some for sale in the supermarket, but they are not picked from the tree, but taken out of the freezer and sold, and they are not good to eat. It will be as fresh as it is now, and it will not taste as good. So now is a good time to eat peaches, we can buy some more to eat at home, it is good for our body, we can also use this method to preserve it, even in autumn and winter, we can still eat fresh peaches!