Eggplant is delicious in this way, it does not turn black and does not absorb oil, it is delicious to eat, and it is more fragrant than braised pork.
Eggplant is an ingredient that we often eat in our daily life. It tastes better and has a variety of methods. Many friends like to eat it. Today, I would like to share with you a recipe for making eggplants very delicious. The eggplant sauce produced by doing this is very fragrant, appetizing and delicious. And its practice is relatively simple, there are not many steps, 20 minutes is enough to make it. If you are also tired of eating eggplant dishes such as braised eggplant, garlic eggplant, etc., then you must not miss this roasted eggplant with tomato. Let’s take a look at the detailed cooking steps of roasted eggplant with tomato.
【Tomato-grilled eggplant】
[Cooking ingredients] Eggplant, salt, white vinegar, green pepper, shallot, garlic, tomato, egg, starch, cooking oil, light soy sauce, oyster sauce, pepper
【Cooking steps】
1. The eggplant made in this way is very delicious, the sauce is rich, and it is appetizing. Let's prepare the cooking ingredients for tomato and eggplant together. First prepare an eggplant, then prepare a tomato, an appropriate amount of salt, white vinegar, a green pepper, a shallot, and three cloves of garlic. An egg, a spoonful of starch, an appropriate amount of cooking oil, soy sauce, oyster sauce, and pepper will do. Next, let's cook the tomato and eggplant together.
2. Take out the prepared eggplant first. Let's fully wash the eggplant in water. After cleaning, take it out to control the moisture, put it on the chopping board, cut the head and tail first, and then cut it into thick slices. After cutting the thick slices, cut them into small pieces and put them in the water. Putting eggplant in water has many advantages, such as it can make it absorb less oil, and it can also prevent it from oxidizing and turning black, making it more white and tender and more beautiful.
3. After the eggplant is placed in the water, we put an appropriate amount of salt and white vinegar, then wash and soak for 10 minutes. Take out the prepared green peppers, wash them first, then cut them into slices, put them on a plate for later use, and then take out their prepared shallots and cut them into chopped green onions. Mince the garlic and put it on a plate for later use.
4. Wash the tomatoes first, then control the moisture, then remove the roots, and then cut them into small pieces. After cutting the small pieces, put them in a large bowl. After the eggplant is soaked, we will take it out to control the water, and then put In a bowl, beat an egg into it, add a little starch, and mix well.
5. Heat the pot first, pour a little more cooking oil after the pot is hot, when the oil temperature is 60% hot, put the eggplant in and fry it, fry slowly over medium heat, keep flipping the chopsticks, let it heat evenly, fry After browning, control the oil and remove, leaving a proper amount of base oil in the pot, first add the onion and garlic and fry until fragrant.
6. After the fragrance comes out, we add tomatoes to it, and then stir fry to get the juice. After the juice comes out, put a little soy sauce and oyster sauce, and then stir them evenly. Next, add eggplant and green peppers and stir fry for one minute. , After one minute, add an appropriate amount of water, add salt and pepper, continue to stir fry, then cover the lid and cook for 5 minutes. Once the time is up to collect the juice, turn off the heat and put it on a plate.
【Tips】
Soak the eggplant in water to prevent it from oxidizing and turning black.
We try to use a high fire during the final cooking.