Eating preserved eggs directly is equivalent to eating alkali, one more step, healthy and nutritious, many people still don’t know
Preserved egg is a kind of ingredient that many friends like to eat. It tastes and tastes very good. Today I will share with you a method of mixing preserved egg with sauce. The preserved egg made in this way is very delicious and very appetizing, whether it is drinking or eating. All very good. In addition, I would like to teach you a little trick to remove the alkaline taste of preserved eggs. After learning this little trick, the preserved eggs will taste more delicious. Interested, then let's take a look at it together.
【Preserved Egg with Sauce】
[Cooking ingredients] preserved egg, garlic, ginger, white sesame, chili noodles, celery leaves, shallot, salt, sugar, soy sauce, vinegar
【Cooking steps】
1. The preserved eggs made in this way are very delicious, delicious, appetizers and wines. Let's prepare the ingredients for the sauce-mixed belt. First prepare 6 preserved eggs, then prepare 5~8 cloves of garlic and a piece of ginger , a spoonful of white sesame seeds, a spoonful of chili noodles, an appropriate amount of celery leaves, a shallot, an appropriate amount of salt, sugar, soy sauce and vinegar. After the preparation is complete, let's start the cooking of the preserved egg with sauce.
2. Many friends will feel a bitter taste and alkaline taste when eating preserved eggs. The taste is not very good, so how to remove the alkaline taste? Today I'm going to share a little trick with you. First of all, let's take out the prepared preserved eggs and put them in a large bowl, then add an appropriate amount of water to the big bowl, wash it again, after cleaning, put the preserved eggs into the pot first, and then cover the lid , cook with medium heat for 10 minutes, so that the alkaline taste of preserved eggs can be fully removed.
3. After the preserved egg is boiled, let’s take out the prepared garlic, first smash the garlic, then chop it into minced garlic, after chopping the minced garlic, take out the ginger, first peel it, then Cut the ginger into pieces and put them in a bowl when you're done.
4. Put an appropriate amount of white sesame seeds in this bowl, then put a spoonful of chili noodles and set it aside for later use. Next, put the prepared celery leaves in water, wash them clean, chop them, wash the shallots, and chop them Chop them all, put them on a plate for later use, and when we finish cutting these side dishes, the preserved eggs are already cooked.
5. Take out the boiled preserved egg, control the water and put it in a bowl. After the preserved egg is boiled, the alkali taste will be reduced a lot, the bitterness will naturally disappear, and it will be smooth and translucent after cooking. Next, let's burn an appropriate amount of hot oil, pour the hot oil into the side dish bowl, stimulate the aroma and stir well.
6. Add an appropriate amount of salt, sugar, soy sauce, and vinegar to the sauce bowl, then stir well. After stirring, add the celery leaves and chopped green onion, stir well, and set aside for later use. After the preserved egg is cooked, we peel off all the shells, then cut it into small pieces with a knife, put it on a plate after cutting, and then pour the sauce on the preserved egg, and it is ready to eat. Delicious sauce mixed with preserved eggs is complete, do you like it?
【Tips】
The preserved eggs must be washed first and then boiled for 10 minutes to remove the bitterness.
The sauce should be matched according to your own taste.